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In 1894, this German apple pie was the best in the world. Now nobody bakes such cakes 

Einfache Rezepte
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Try this amazing apple pie that will delight your whole family.
This recipe was enticing to me because it only needed 8 eggs, which is probably not even seen today. The recipe is based on a book from 1894. I hope you like it and try to make it at home.
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Ingredients:
100 grams of butter
200 grams of powdered sugar
5 eggs
Lemon peel
250 g flour
4 apples
3 eggs
250 g 30% sour cream
1 tablespoon of sugar
1 tsp cinnamon
Bake: 180°C / 356°F 35 mins.
#simple_recipes #baking #Berlin
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7 июн 2022

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Комментарии : 3,5 тыс.   
@nikki41308
@nikki41308 Год назад
Pan is 35 cm x 45 cm, or 13.78 inches x 17.72 inches. Other tips: - Use room temperature eggs when adding to butter and sugar. Otherwise your butter will get hard and not mix in. - Use apples that get soft. I used Cosmic crisps and they stayed very crunchy, almost like they didn't bake at all. Like Granny Smiths do, but even more than that. Definitely going to try Gala or Fuji when I make this again. - Do not bake in a 9 x 13 dish. It will not brown and will dry out a bunch if you bake it longer than stated. It may work if the temperature and time are altered but I don't know how to do that. - The flavor is superb. Delicate and not sickening sweet. Definitely don't skip the lemon rind.
@Einfache-Rezepte
@Einfache-Rezepte Год назад
Thanks so much for helping out the others! 😊
@nikki41308
@nikki41308 Год назад
@@Einfache-Rezepte It was my pleasure. Thank you for posting. I absolutely love paying tribute to old things from long ago so I will be making this recipe for my family for years to come. Plus, I am from German Heritage and I don't have a lot of family recipes.
@kitlina
@kitlina Год назад
Cred ca vrei sa spui tava 25x35, pentru ca 35x45 este absolut imensa.
@Bizim_Dunyamiz_7N
@Bizim_Dunyamiz_7N Год назад
p
@adrianaevseev7655
@adrianaevseev7655 Год назад
Thank you 🙏❤
@samhelfrich2901
@samhelfrich2901 Год назад
During the 1980's, I went to Germany and stayed with my Oma for 6 months. She didn't speak English and I didn't speak German, but somehow, we got along. She made this cake, several times, while I was there and I carefully wrote down the recipe, as I watched her. I tried making it several times, and while it was "okay", it wasn't nearly as good as hers. But, I'm going to try it again!
@michelej4971
@michelej4971 Год назад
I have the same situation. I think it’s because our dairy, eggs, fruit, wheat are processed differently than they are in Europe. I’m Canadian. Plus, nothing beats the addition of Oma’s magic!
@MrBrickerBoy
@MrBrickerBoy Год назад
That's what Oma's do. Science has yet to find the answer as to how they do it. But jokes aside, everything tastes better if it's made from you Oma
@aurumhora415
@aurumhora415 Год назад
@@michelej4971 соглашусь с Вами, качество муки имеет большое значение.
@nadianadyenka275
@nadianadyenka275 Год назад
Sweet memory 🍎
@pennypeyton1908
@pennypeyton1908 Год назад
Everything tastes better when it's made with love. ❤️🤗🥰
@catwoman9062
@catwoman9062 Год назад
I grew up in Germany, and my mom made this cake all the time, minus the topping. She used a Streusel topping instead. It is also very good with plums or cherries, and every other fairly firm fruit. Oh, the memories!
@HonkiDonki
@HonkiDonki Год назад
"and my mom made this cake all the time" Exactly my thought. That apple cake is quite common in Germany.
@akarystinos229
@akarystinos229 Год назад
@karindickinson7993
@karindickinson7993 Год назад
And don't forget raisins ! Put them underneath the apples or they would burn, if you put them on top. So delicious !
@tatianatatiana2635
@tatianatatiana2635 Год назад
@@karindickinson7993dough without baking powder?
@karindickinson7993
@karindickinson7993 Год назад
@@tatianatatiana2635 I always put in baking powder
@sarahs7751
@sarahs7751 Год назад
My grandmother came from a German family. She said when she was little she spoke it because her grandparents did. Later on she stopped using it and forgot it. Anyways.. when I was little she made the BEST apple pies!! The best kind of any kind. She made cherry, blueberry, apple, rhubarb. He pie crust was so good and she said she stopped baking cause crisco changed its ingredients amd also my grandpa died. They knew each ther since childhood. They are both in heaven now.
@gramking3222
@gramking3222 Год назад
My mom used crisco all the time. Until she met my stepdad who was a farmer. Then she used pig lard. In her cooking and I believe her baking too.
@tatisiskin8225
@tatisiskin8225 Месяц назад
Będzie zmartwychwstanie to znowu ich spotkasz.
@user-on2mr1fe5t
@user-on2mr1fe5t Год назад
Если бы люди по всему миру пекли пироги и пили чай,то не было бы войны и горя..Спасибо за прекрасный рецепт🤗))
@waterdog226
@waterdog226 Год назад
And had a massage once a month.
@valeriapopawska2563
@valeriapopawska2563 Год назад
Egyetértek Veled🌷
@franciagomez6241
@franciagomez6241 Год назад
Estas en lo cierto 😊
@dumanzhumadilov1125
@dumanzhumadilov1125 Год назад
И не было бы россиян поддерживающих войну.
@billie8036
@billie8036 Год назад
@@dumanzhumadilov1125 завались нахер. Я пеку пироги и счастлив, нафиг ты сюда приплетаешь эту хрень?
@heimdal8
@heimdal8 Год назад
This is why I love old-timey food. The recipes are usually very simple and to the point, since people back in the day didn’t have access to tons of spices and products. And that’s what makes it great. The simplicity makes every taste pop!
@darthplagueis13
@darthplagueis13 Год назад
Well, this is from just before the turn of the 20th century so the people would in theory have had a lot of spices available already, but they really aren't neccessary for apple cake.
@conniead5206
@conniead5206 Год назад
@@darthplagueis13 Not necessarily. People in major cities always have access to “more”. Doesn’t mean others did. Nor that the imported spices and herbs were within the budgets of most. Or that they were to the “tastes” of most locals. My mom had lots of spices we do not remember her using while she raised us. When she died in her 80s they were still in her pantry. Same old little cans. I assume she got them for recipes she tried and never used them again. I can guarantee the small rural farming town she grew up in did not have a lot of “exotic” spices and herbs sold at the tiny country store.
@alricaneshama
@alricaneshama 8 месяцев назад
I'd like one where they actually make what they mean and not just use random words. This is a cake and NOT a pie. Yes, I will die on this hill. You can't just randomly call something what it ain't. That's like me saying, Oh. I'm gonna serve chocolate mousse to my guests, then proceed to make chocolate pudding. They ain't even remotely the same. Pudding is cooked to thicken up, mousse is not and pudding is thick and dense, mousse is light and airy. It's also has a completely different texture. Or...Saying I'd bake a cake, then proceed to make a pie. That's not how reality works and frankly, I'm sick of people trying to pull this stupid bs. A cake is a ake. A pie is a pie. What they made is a c.a.k.e. Not a pie.
@rettwoods
@rettwoods 7 месяцев назад
I’m chalking it up to English potentially not being their first language. Take it easy.
@davep9
@davep9 6 месяцев назад
​@@alricaneshamaI really enjoyed this apple pie video.
@aliceDarts
@aliceDarts Год назад
My mother used to make this cake all of the time. She never gave me a proper recipe because it was all in her hands. Thank you so much for posting this. I will now be sharing a part of my german heritage to my kids.
@roncantrell2836
@roncantrell2836 Год назад
All in her head is what I think you mean to say
@arcade007
@arcade007 Год назад
@@roncantrell2836 no, it was measured by hand, my mother measures this way
@roncantrell2836
@roncantrell2836 Год назад
@@arcade007 regardless it looks good
@jamesnash6101
@jamesnash6101 Год назад
I think that before we pass. We should all post our lives on a compact disk.
@jamesnash6101
@jamesnash6101 Год назад
Come-on, Mr. Ronald Mcdonald. You are such a funny little 🤡 clown. Yeah those of us who have common sense know exactly what she meant.
@MJara-rk2ob
@MJara-rk2ob 7 месяцев назад
Una delicia de abuela. La repostería y la cocina son una muestra de amor de paciencia y dedicación. La vorágine industrial en la que vivimos, nos ha hecho perder el sentido de estas preparaciones. Gracias por recordarnos y compartir. Saludos desde Chile.
@tatjanaapelt2843
@tatjanaapelt2843 Год назад
Спасибо, что поделились этим старинным рецептом, мне про него рассказывала моя бабушка, уроженка Крыма( немецкие поселения до второй мировой), так пекла её мама, моя прабабушка, его не только с яблоками делали, слива так же очень хорошо подходит🌹🌹🌹
@user-lv9ri3ny2g
@user-lv9ri3ny2g Год назад
Скажите,пожалуйста,это вкусно?
@user-sx2xw1fn4u
@user-sx2xw1fn4u Год назад
Да, хотелось бы знать, что бы не переводить продукты.
@Liones-vy6ym
@Liones-vy6ym Год назад
@@user-sx2xw1fn4u представьте, тесто кексовое, яблоки и омлетная сладкая заливка. От обычной шарлотки отличается только заливкой. Если сомневаетесь, сделайте четверть порции в мелкой форме, силиконовая отлично подойдёт.
@user-sx2xw1fn4u
@user-sx2xw1fn4u Год назад
@@Liones-vy6ymспасибо. А вот омлетная сладкая заливка не нравиться, а шарлртку люблю. Значит можно не поливать, но это тогда уже другой пирог, а не этот, что представлен.
@user-fv5hu3ox5h
@user-fv5hu3ox5h Год назад
@@user-lv9ri3ny2g этот пирог ещё называют Цветаевский.
@user-km7sk6fc5w
@user-km7sk6fc5w Год назад
Добрый день! Я из Санкт-Петербурга. Захотела угостить своих гостей чем-то необычным и таким образом познакомилась с Вашим каналом и со старинным яблочным пирогом. Все были в восторге! Теперь я ваша подписчица. Не остановлюсь пока все не перепробую ! Здоровья и счастья Вам и процветания вашему каналу!
@Einfache-Rezepte
@Einfache-Rezepte Год назад
Так что это действительно делает меня очень счастливым Спасибо, очень красиво, я очень ценю это. Вы сделали меня очень счастливым. Желаю вам прекрасного дня и приятного следования моим рецептам. Надеюсь, вам всем понравится.
@romandybala
@romandybala Год назад
This was eight beautiful minutes of time travel. 60 years ago I would sit with my mother while she baked like this. I would operate the mixer and add the ingredients. Thankyou so much for posting this.
@Einfache-Rezepte
@Einfache-Rezepte Год назад
Thank you very much for your kind comment. You made me very happy. I wish you a beautiful day
@natalinka4799
@natalinka4799 Год назад
@@Einfache-Rezepte Подскажите, пожалуйста, размер Вашей формы, в которой выпекали пирог.
@aw6782
@aw6782 Год назад
@@natalinka4799 противень
@harleyguyinmilw
@harleyguyinmilw Год назад
my mom, (who was of German & Polish decent) made something incredibly similar to this, she called it a sour cream apple crisp. it was delicious. I miss her baking; she was the best!!!
@anthilyberi7591
@anthilyberi7591 Год назад
DANKE SEHR!DAS IST SUPER!ICH KOMME VON GRIECHENLAND!!!
@nataliakornilevsky6668
@nataliakornilevsky6668 Год назад
Спасибо что поделились рецептом .И сразу воспоминания из детства . Спасибо нашим бабушкам .
@desertolog2477
@desertolog2477 Год назад
за что спасибо ? в мировую гастрономию вклад внесли не они , а француские шефы и наш Ивлев .
@tatjanakuzina9385
@tatjanakuzina9385 Год назад
Вспомнился бабушкин миксер, доставшийся от прабабушки……
@AleAvari
@AleAvari 5 месяцев назад
My family has been making this pie here, in Brazil, since we arrived here, almost 500 years ago! It's a great tradition and we use different fruits, not just apples! But the Banana one is the best version!
@CT.411
@CT.411 7 месяцев назад
My mother makes this for me every year at Christmas. We’re from Florida, born and raised, and I have no idea where she got the recipe. We’ve always called it apple kuchen. So good.
@user-gs8nc7xm6t
@user-gs8nc7xm6t Год назад
Душа радіє дивлячись на цю довершеність і красу))...
@ginja1109
@ginja1109 Год назад
My father is German and he used to get my mother to make this a lot growing up. It’s not exactly the same, we never had a topping, just with apples or plums on top and that’s it. I make kuchen all the time based on my family’s recipe and my husband (who isn’t German) absolutely loves it. I’m excited to try this version, thank you!
@robbiet8583
@robbiet8583 Год назад
Kuchen was baked and brought to our home at the Holidays, from a Germans from Russia community where my Grandparents lived. I was hoping this recipe would be as good.
@gabriellapope935
@gabriellapope935 Год назад
With plums is my favorite! Mmmm
@maggieclendenin6740
@maggieclendenin6740 Год назад
My Oma called it a "dadgie" lol loved my Oma so very much. She taught me so many things.
@nataliam641
@nataliam641 Год назад
Большое спасибо за рецепт с историей! Пирог выглядит очень аппетитно и не сомневаюсь, что и вкус у него превосходный!!!
@user-su6hl4yi5t
@user-su6hl4yi5t Год назад
Я из России и в детстве дружила с русскими немцами (в 90-х они уехали), была у них в гостях, где меня угощали похожим пирогом. Он мне казался безумно вкусным. Попробую приготовить по вашему рецепту.
@christianmeier1237
@christianmeier1237 Год назад
🇺🇦
@user-cq7xf7zm6u
@user-cq7xf7zm6u Год назад
🇷🇺
@annahafner4164
@annahafner4164 Год назад
Я бы добавила в первое тесто разрыхлитель.
@crimsonstar2660
@crimsonstar2660 Год назад
I had never seen this before. Was intrigued because the recipe is so old and looked like it would be delicious. Made it today with my daughter. It is indeed delicious. Thank you for sharing this cultural gem.
@TestaRosssa_
@TestaRosssa_ Год назад
Hi! :D can you tell me what the texture was like?
@illeagle9560
@illeagle9560 Год назад
1894 is young in the world of recipes tho
@suzannepetty6961
@suzannepetty6961 Год назад
needs ice cream
@littlewingmyoho
@littlewingmyoho Год назад
I was also wondering about the texture 🤔
@valentinakaramel6995
@valentinakaramel6995 Год назад
Очень рада, что увидела ваш канал! Сразу подписалась. Замечательные работы!!!👌🎂👏👏👏👍
@ummuhanguzel6462
@ummuhanguzel6462 Год назад
Eline emeğine sağlık canım çok muhteşem olmuş bayıldım çok güzel olmuş çok teşekkür ederim canım benim sana abone oldum canım maşallah sübhanallah çok güzel afiyet bal şeker olsun inşallah amin 🙏👌👋😋❤️❤️❤️🙋
@loramalf9249
@loramalf9249 Год назад
Просмотр ролика доставляет эстетическое удовольствие. Умиротворяющая атмосфера тепла и уюта. Спасибо!
@snorpenbass4196
@snorpenbass4196 Год назад
My mother (we're Swedish) makes a variant of this with granulated sugar instead of powdered. It makes the surface crispy and caramelized, and oh so good. She also uses the basic recipe for rhubarb and other variants.
@AkueShop
@AkueShop Год назад
What was in the cup (white powder)?
@sousoumech8398
@sousoumech8398 Год назад
@@AkueShop same question, what was the ingredient after the eggs???
@user-mb1gn8xw3x
@user-mb1gn8xw3x Год назад
@@AkueShop сахарная пудра.
@stefanmuc2k
@stefanmuc2k Год назад
@@AkueShop that's 250g flour.
@glucksbringer6891
@glucksbringer6891 Год назад
@@sousoumech8398 Zitronenschale
@user-je7yv8tb7l
@user-je7yv8tb7l Год назад
Как бы мне сейчас хотелось попить чай с вашим прекрасным пирогом!
@Luna18315
@Luna18315 Год назад
Кожен рецепт у вашому виконанні Шедевр!!! Дякую Вам 👍👍👍
@johnwilliamson8556
@johnwilliamson8556 Год назад
My family made this and somehow I forgot it existed for 20 years since I moved away. I could taste it at the end of the video. Weird how we forget things and then food memory kicks in and you remember exactly how something tasted. I'm gonna make this for my coworkers this week I think.
@meryemeelfatim5732
@meryemeelfatim5732 Год назад
Do you use sour cream or cream cheese ??
@johnwilliamson8556
@johnwilliamson8556 Год назад
@@meryemeelfatim5732 Sour Cream like they show. I'm sure you could use cream cheese but the flavor will be different and sour cream works well with the apples.
@meryemeelfatim5732
@meryemeelfatim5732 Год назад
@@johnwilliamson8556 thank you
@noraalhajeri8122
@noraalhajeri8122 Год назад
How did it turn out ?
@sampreece
@sampreece Год назад
@@meryemeelfatim5732 cream cheese could be a great additive, potentially, too
@rd8285
@rd8285 Год назад
I stumbled onto this video by accident. The pie looks phenomenal. I just wanted to say I am extremely impressed by the camera use, music and impeccable attention to detail. It’s as if I was transported right into your kitchen with a heavenly tune. Kudos.
@alanaw27
@alanaw27 Год назад
I’m Scottish and I have recipe for this. My mum used to make it every week. We used a sugary streusel topping instead of the cream cheese. I was in Sweden a couple of years ago and came across another variation. Very easy and great for a party.
@billieford9683
@billieford9683 Год назад
That was exactly what my German grandmother would do. We all loved it
@mariebussinger6565
@mariebussinger6565 Год назад
I know that dessert, my friend's German Mom makes it...so good. No cinnamon.
@Smiding
@Smiding Год назад
The Swedish version with oats, syrup and butter precooked to make a caramel flavor is superior imo. Also i always peel the apple because the store apples have very bitter apple peel. You can even blend in some cardamom because in Sweden we love cardamom
@angellas.1314
@angellas.1314 Год назад
@@Smiding Could you give a recipe for your topping?
@Smiding
@Smiding Год назад
@@angellas.1314 Melt butter, add some sugar, syrup, oats and then a pinch or two of flaked salt, cook on medium heat until it bubbles up a bit. Then you just add it on top of the apples then oven for 20-30 min depending on the temperature you bake at.
@anniesutorius5473
@anniesutorius5473 Год назад
I absolutely love this blog. The best part is that she doesn’t speak. All I hear are the sounds of cooking which is so comforting. I cook with my 7 year old granddaughter and one of the most wonderful experiences is when we just make cooking “music.” So when there are episodes with background music it spoils it for me. Let the music just be the wonderful sounds of cooking. A true symphony.
@nadiajabbour7966
@nadiajabbour7966 Год назад
I love this blog too
@TheHouseofcoolstuff
@TheHouseofcoolstuff Год назад
I love that too the sound of the cooking and no annoying loud music!
@mariefrontiere2250
@mariefrontiere2250 Год назад
Entièrement d'accord,👍😍🥰👍👍👍👍👍
@grannysmith4511
@grannysmith4511 Год назад
This episode literally had background music.
@littleme3597
@littleme3597 Год назад
@@grannysmith4511 NO...LOUD....music.
@user-lr6ek6ow5h
@user-lr6ek6ow5h Год назад
Как же я люблю Ваши рецепты!!!!!!))))
@serenitiym3895
@serenitiym3895 Год назад
Bitte mehr so alte Rezepte 🥰❤️
@barna397
@barna397 Год назад
Vielen Dank! Ich werde es schaffen. Als Rentner lebe ich in einem ungarischen Dorf und meine Lieblingsbeschäftigung ist es, mein Essen zuzubereiten. Ich wünsche dir gute Gesundheit!
@thomasbreuer9432
@thomasbreuer9432 Год назад
Hallo und guten Morgen. Ich Lebe auch in einem Ungarischen Dorf. Szia
@ellenmarch3095
@ellenmarch3095 Год назад
Hogyan olvasok olyat, amitől kötődést érzek valakihez, akivel valószínűleg soha nem fogok találkozni, egy faluban a fél világban, ahová soha nem fogok eljutni, olyan nyelven, amellyel soha nem fogok találkozni? Ennek ellenére mindketten szeretünk új főzni. Úgy tűnik, az emberi állapot univerzális. Üdvözlet Texasból, USA-ból.
@user-vd9dd9jj9b
@user-vd9dd9jj9b Год назад
この人生において、貴方に会えることがなくとも、アップルパイの作成の成功を祈っています。
@fernandabarbosa644
@fernandabarbosa644 Год назад
Qdo fizer me envie um pedaço por favor
@evoluna3056
@evoluna3056 Год назад
Ich lebe in Deutschland im Norden und backe sehr gerne Kuchen und Muffins. Ich backe diese Tage Apfelkuchen, Kirschkuchen und Pflaumenkuchen, bald gibt es die ersten Kirschen bei uns am Baum und im Supermarkt. Apfelkuchen backe ich am liebsten im Herbst und Winter wenn es kalt ist. Dazu heißer Kakao, Kaffee Latte Macchiatto oder Tee passen wunderbar. Jeder freut sich wenn ich ihm Kuchen anbiete, deshalb ist er immer sehr schnell aufgegessen. Es geht wirklich viel leichter als man denkt, jeder kann es lernen einen Kuchen zu backen. Einen Rührkuchenteig (Grund Teig) mit Eiern, Butter oder Sonnenblumenmargarine und einfach Apfelscheiben obendrauf verteilen und ein paar Stücke in den Kuchenteig geben. Oder Kirschen (ohne die Kerne) im Teig verteilen. In einer Kuchenform oder Muffinform verteilen, backen, fertig! 🤗🥧
@user-vc4fs2zw6o
@user-vc4fs2zw6o Год назад
Спасибо. Приготовлю. Мама готовила, а мы, дети, пробовали сырое тесто-сладкое, с запахом ванили🙂
@retiredarmy3755
@retiredarmy3755 Год назад
Wow, did this bring back memories! My Oma and her mother were raised in Alsace-Loraine and were pastry chefs. She made this and many similar dishes like this. Many of my best memories as a child were with Oma in the kitchen.
@elaineraquel9281
@elaineraquel9281 Год назад
Vou tentar fazer, tô amando esse canal, sou de São Paulo, Brasil 🇧🇷🇧🇷🇧🇷
@user-xv9tn9jr4b
@user-xv9tn9jr4b Год назад
Немножко неполный рецепт: в самом конце, когда пирог уже достали из духовки, надо в металлический половник налить 50грамм рома или кальвадоса, или коньяка, поджечь и полить горящей жидкостью пирог. Второе название этого пирога - " Пирог, опаленный пламенем". Попробуйте, не пожалеете!! 😊
@amur4060
@amur4060 Год назад
Да???:-)) Спасибо! И так,и так попробую:-)
@user-in1jo8oe7p
@user-in1jo8oe7p Год назад
А разрыхлитель не нужен в тесто?На вид оно какое-то плотное получилось?
@sylviascherf3501
@sylviascherf3501 Год назад
Im Rezept in dem Buch steht darüber nichts. Aber wer es mag, kann den Kuchen damit gerne ergänzen.
@user-TatS4tx2vg5v
@user-TatS4tx2vg5v Год назад
А по моему, в пирого опаленный пламенем не делается заливка из сметаны. Когда то был рецепт а журнале burda. Но там и тесто другое.
@daffhhejstyjjfenm965
@daffhhejstyjjfenm965 Год назад
Ах какой пирог!!!! Восторг) Обожаю выпечку с яблоками! Спасибо!!!!!!
@annajaschke5791
@annajaschke5791 Год назад
Это "Цветаевский пирог". Очень вкусно, это правда
@user-dg3su3cr1i
@user-dg3su3cr1i Год назад
@@annajaschke5791 похож,но не цветаевский. Хотя, в интернете столько интерпретаций. Нельзя утверждать, какой истинный.
@user-zp8ns2tr3e
@user-zp8ns2tr3e Год назад
А в 1894 году была сахарная пудра ?
@oksanago7644
@oksanago7644 Год назад
@@user-zp8ns2tr3e ну пудра может и была, а вот миксера точно нет
@Harry-cb2ij
@Harry-cb2ij Год назад
Que arte, que lindo. Maravilhoso! Parabéns 👏
@elzabarboza7943
@elzabarboza7943 Год назад
Existe uma poesia nesta receita, me desperta nostalgia e alegria. Parabéns e obrigada.
@user-ko4zw6ft4h
@user-ko4zw6ft4h Год назад
А меня все очаровало и пирог и подача рецепта и музыка! Класс! Удачи Вам!🤗
@user-tx5ip5cj2j
@user-tx5ip5cj2j Год назад
Доброго дня. Чудовий смаколи, обов‘язково приготую. Дякую💛💙💛
@nataliapribysh3333
@nataliapribysh3333 5 месяцев назад
Прекрасный рецепт, впервые встретила его в журнале "Бурда Моден" в далекие 90-е. Но там рецепт немного другой, тесто готовилось такое же, и яблоки укладывались рядами, а вот сверху надо заливать теплым жидким вареньем-конфитюром, тонким слоем, он обволакивает яблоки, добавляя абрикосовый или клубничный вкус. Спасибо за рецепт.
@nataliapribysh3333
@nataliapribysh3333 3 месяца назад
@@HassiaTarasovski-fx1fz он и сейчас есть. Но тогда он был прямо с точку!
@marciadorianemouradourado8589
Que receita linda!!! Congratulations!!! 👏🏻❤
@0938244943
@0938244943 Год назад
Меня очаровал ваш пирог! Обязательно приготовлю его для моей семьи! Спасибо! 🙂🦋
@margerycollins5200
@margerycollins5200 Год назад
😘
@ando7538
@ando7538 Год назад
это разве не обычная шарлотка?
@0938244943
@0938244943 Год назад
@@ando7538 и да, и нет)) Утверждаю как большой любитель и знаток шарлоток!
@agatatess3125
@agatatess3125 Год назад
@@ando7538 в шарлотке нет масла
@olgac5607
@olgac5607 Год назад
Так много яиц!
@user-wl1sd9ut3y
@user-wl1sd9ut3y Год назад
Эстетично, красиво и , наверняка, очень вкусно, ведь столько добротных продуктов вмещает в себя этот рецепт
@rivahelenarifan1500
@rivahelenarifan1500 Год назад
Simplesmente maravilhosa !!!!!!!!! Parabéns e obrigada por nos ensinar !!!!!!!!! Adorei !!!!!!!!🙏👏👏👏👏😍
@monkeyprincess1961
@monkeyprincess1961 Год назад
I just love your videos for so many reasons! Your creations always looks so beautiful and delicious, but I also love that you don't have annoying loud music in the background! Also, the use of vintage tools like your food scale and wooden scoops takes me back to learning to cook with my grandma! And I appreciate that you scrape all the goodness out of the cups and bowls while you are making these recipes! I get so annoyed with the cutesy videos where they snap their fingers and the ingredients are magically combined, or chopped up, or whatever! And then they dump an ingredient from the smaller bowl into the larger one and don't make sure all of the pieces make it into the big bowl or skillet! The waste drives me up a wall! So thank you for scraping those cups and bowls for every last morsel!
@velvetpaws999
@velvetpaws999 Год назад
I second that, lol. You should see me scrape each and every little scrap with a silicone spatula, the discarded bowls are so clean you could put them away without washing! Waste not! My mother always said that they worked hard to get the food on the table and there was nothing to be thrown away. And even as a kid I thought that was a very sensible idea and have stuck to it firmly.
@monkeyprincess1961
@monkeyprincess1961 Год назад
@@velvetpaws999 Same for me! I love cooking and started preparing full meals for my family of 6 when I was only 12 years old. My mom hated to cook but always made sure we ate healthy but, for her, cooking was a chore that she did not enjoy. I spent a lot of time with my grandma and great aunt and learned so much from them. So at 12, when I expressed interest in cooking, mama was all in for it! She had rules for me though. Everything had to be made from scratch. This was partly because money was always tight and we could not afford mixes or pre-made foods, but more because she wanted me to really learn how to cook. She bought me cookbooks and let me make meal plans and was willing to buy whatever ingredients I needed for my choices (within reason...). When she cooked, her seasonings were very basic salt and pepper. I remember when I started using herbs and my brothers asking "Why is there grass in our food?!" Cooking for me is peaceful and I mostly enjoy cooking alone. I have never really wanted the open concept kitchen because my kitchen is sometimes my escape from the bustle of guests. I guess this is what I love about Einfache Rezepte's videos. They are so peaceful, if that makes sense. Quietly creating beautiful and delicious food and sharing her techniques with us!
@sylviacrawford7195
@sylviacrawford7195 Год назад
My Oma used to bake these kind of cakes and take them to the local bakery yard with a slip of paper stuck on top having the family name on it. They would bake the cakes and we would return to find our cake among many others and bring it home. Many families did not have large ovens for large baking pans this was a wonderful experiences..it does not exist anymore in most if not all small towns. Thank you this was nice to watch.. I copied the recipe and will try it tonight. Not sure the size of the pan. I will bake mine a little darker crust like Oma’s 🥰
@zahraansari3710
@zahraansari3710 Год назад
In Algeria same. You could take it to the bakers to bake. My family even did it in France with a nice baker.
@sylviacrawford7195
@sylviacrawford7195 Год назад
@@zahraansari3710 thank you Zahra Ansari for sharing this. We had a similar relationship with the butchers in our then little town - I would run an errand and get broth from the butcher from a container my Oma gave me. The butchers welcomed to share rather than waste. After a slaughter and after preparing all of the cuts of meat and sausage the stock got richer and flavorful we had very delicious soups and gravies. Now it all has gone to big commercial businesses-I understand with the population growth and sanitation as well as safety to the community much of this loss is justifiable. So as an adult I go to farmers markets and farm stands and order milk, eggs, and dairy products from local farmers- but I also support our local chain stores during season changes, when I am short on items, as well as convenience. We need to support the businesses in our community. No matter where we live. Again thank you so much you were very kind to share. Have a wonderful day
@shepherdbella
@shepherdbella Год назад
We did the same thing with our huge rounds of rye bread for our family restaurant in Bavaria being baked weekly at our baker's. Us kids were tasked to pick up the baked loaves with a Leiterwagen (wooden sprocket wagon), sometimes we clowned around and sprinted... and some of the special bread baskets containing the loaves would "accidentally" slide unto our gravel road!! 🙃🤡🤪😂 LOL Oh well, no-one was the wiser arriving home after we carefully brushed off the gravel!!! LOL 🤣 Great memories! 🥰🙏
@Silvia-wt3yq
@Silvia-wt3yq Год назад
Mi abuela materna era alemana.Ella y su esposo eran de la ciudad de esta rica torta...yo soy de Buenos Aires
@bluyt4947
@bluyt4947 Год назад
I have that pan .my daughter bought me one in Canada ! I found one here in the states! It is adjustable to many sizes ! One part of tray slips in or out ! Also Ina Garten has a recipe like this but using a dough easily made in food processor more like a biscuit or phyllo dough ! So delicious !
@Lillithowl
@Lillithowl Год назад
Thank you for posting this, this looks almost exactly like my grandmother's kuchen. I used to help her make it and it make me feel very grown up. She put less custard and brushed over the fruit to make a glaze. Apple was my favorite but she also made it with plums or peaches.
@nellimaksymovych6494
@nellimaksymovych6494 Год назад
Изумительный пирог!Спасибо за рецепт!
@aliselubane4018
@aliselubane4018 Год назад
Latvian here. I didn`t know this was originaly a German recipe. This is often made in many households over here in Latvia. It`s simple, delicious and every ingridient easily accessible which makes it so great. :)
@karindickinson7993
@karindickinson7993 Год назад
Alise Lubane Let us go back many, many, many years, were part of your country and my country were either together or always very close . Recipes went from family to family, neighbour to neighbour . People moved from one country to another, took recipes with them etc.etc.etc It's a wonderful recipes and doesn't matter , where it comes from. ♥️♥️♥️♥️♥️
@mememerchant461
@mememerchant461 Год назад
DOCTOR DOOM
@nataliefeelme4416
@nataliefeelme4416 Год назад
lol it is normal in Germany , France ... all over Europe.
@keepXonXrockin
@keepXonXrockin Год назад
I think there's sort of a recipe continuum across Europe where the same food pops up again and again - lots of overlap
@ninamass5839
@ninamass5839 Год назад
@@karindickinson7993 zusammen sind wir stark👍❤️
@Lunanutaya
@Lunanutaya Год назад
Спасибо огромное за рецепт! Привет из Москвы, Россия. 💗💗💗
@wowbaby5821
@wowbaby5821 Год назад
Моя бабушка, царствие ей небесное делала подобный пирог, только ещё сверху поливала сметаной, взбитой с сахаром. Это был самый вкусный пирог в моем детстве.
@goldenlion3068
@goldenlion3068 Год назад
Готовый поливала, или поливала а потом ещё в духовку ставила?
@wowbaby5821
@wowbaby5821 Год назад
@@goldenlion3068 поливала и ставила в духовку
@goldenlion3068
@goldenlion3068 Год назад
@@wowbaby5821 Благодарю.
@galinakhanchin6304
@galinakhanchin6304 Год назад
так и тут в рецепте сверху сметана с сахаром + еще яйца
@cristinaenriquezart
@cristinaenriquezart 7 месяцев назад
There’s something about old books and old recipes that create the wonderful illusion of wholesomeness in today’s modern day food. 😋
@Crocady1
@Crocady1 Год назад
So simple, and yet... so fantastic!😍
@michelleproctor4648
@michelleproctor4648 Год назад
Looks very similar to my grandmothers Apple Kuchen I know the crust had yeast in it and the top had a strudel crumble with butter flour cinnamon and sugar no one in the family has her recipe and she never ever used a measuring cup ….. this recipe is very close thank you so much I enjoy your channel I brings back very fond memories of my sweet amazing Grandma Anna Steinwachs
@brendafoster4712
@brendafoster4712 Год назад
Aren't grandmas the absolute best?
@nikiTricoteuse
@nikiTricoteuse Год назад
I have an old recipe for kirsch kuchen. It would be easy to make with apple instead. I can write it out for you if you like.
@g.borgia5100
@g.borgia5100 Год назад
@@nikiTricoteuse yes, i would love your recipe, with thanks!
@nikiTricoteuse
@nikiTricoteuse Год назад
@@g.borgia5100 Here you go. It's been decades since l made this so can't remember if cherries are bottled or raw - I think bottled. 250g flour, 13g (1 tablespoon) active dry yeast, 125ml milk, 35g butter, 40g sugar, 1 egg, ½ teaspoon salt, grated rind 1 lemon, ¼ packet vanilla sugar or ½ teaspoon essence. Sift flour into bowl and make a well in centre. Mix tepid milk, 1 teaspoon of sugar and yeast. Pour into well in flour and leave for 25 minutes. Add rest of ingredients, knead and roll into a ball, cover and leave to rise until double. Roll gently into desired shape and cover with stoned cherries. Mix: 125g flour, 100g butter, 65g sugar, ¼ packet vanilla sugar or ¼ teaspoon of essence or use cinnamon. Rub all ingredients together to make crumble and sprinkle over cherries. Bake 25 - 35 minutes at 200°
@newlifgirl
@newlifgirl Год назад
@@nikiTricoteuse c'est super sympa de votre part merci pour la recette 👍
@user-kb6sy5ri7i
@user-kb6sy5ri7i Год назад
Огромное спасибо за рецепт, очень здорово когда хозяюшки выкладывают видео со старинными национальными рецептами это очень важно. Обязательно приготовлю.
@malapoyo
@malapoyo Год назад
Yes! 👍 It is VERY important to keep these recipes alive! It's history. And history is VERY important for ALL generations to remember.
@ddpai_russia
@ddpai_russia Год назад
Шарлотка это, ничего особенного
@victoria_8817
@victoria_8817 Год назад
@@ddpai_russia в шарлотке нет сметаны.
@desertolog2477
@desertolog2477 Год назад
важно что бы украинский президент принял капитуляцию , а ваши пирожки с яблоками не фига не кому не важны.
@user-kb6sy5ri7i
@user-kb6sy5ri7i Год назад
@@desertolog2477 сам он её никогда не примит, потому, что шут не может управлять республикой, у него отсутствуют мозги, только деньги мелькают перед рожей, а на людей ему наплевать.
@HumanOneGoodGirl
@HumanOneGoodGirl Год назад
Спасибо за оригинальность рецепта. Существует множество вариантов подобного пирога. В нашей семье в основном делали Шаролотку. В Вашем варианте очень интересная "заливка" на сметане. Я никогда такой еще не видела. Я обязательно попробую ваш вариант. Спасибо. Успехов вашему каналу.
@Einfache-Rezepte
@Einfache-Rezepte Год назад
Спасибо, удачи попробовать. 😊 Приветствую!
@renataalvesferreira8634
@renataalvesferreira8634 11 месяцев назад
Sensacional, vou experimentar sua receita !!!! Obrigada ❤❤
@user-pc3hs1sp9c
@user-pc3hs1sp9c Год назад
Все отзывы от дюдеи немецкими корнями, я татарка из россии, живу в башклртостане, с уважением к немцам, ставим пример немецкую культуру в пример молодому поколению, ах знали бы вы как стряпают вкусно татарки! Ваш рецепт дает идею для фантазии в кулинарии, огромное благодарю возьму на заметку, лаик
@mariakuchen1014
@mariakuchen1014 Год назад
Hervorragend, diesen Kuchen werde ich meiner Familie servieren 👌
@heavenberg1567
@heavenberg1567 6 месяцев назад
Hallo, ich habe das Rezept schon 2 mal nachgebacken und ich bin jedes mal begeistert. Vielen Dank☺☺
@Einfache-Rezepte
@Einfache-Rezepte 6 месяцев назад
Das freut mich wirklich sehr zu hören! 😊 Vielen Dank für dein positives Feedback! LG Anna 🍰👩‍🍳
@AndrewThibeault
@AndrewThibeault Год назад
The cake looks great and the recipe looks very easy to follow, but I'm in love with that scale! 😊💙
@tamarafigge8800
@tamarafigge8800 Год назад
I love this! Going to try and make this. You make it look so easy. Thank you!
@fatimagomes9530
@fatimagomes9530 Год назад
As receitas "antigas" com certeza são as melhores... Super inscrita no canal!!! NOSSA...a música é LINDA e dá uma saudade... ❤️❤️
@user-xk3ku3wg3v
@user-xk3ku3wg3v Год назад
Вот это шедевр! Спасибо за чудесный рецепт. 🌺
@angelicaarias5657
@angelicaarias5657 Год назад
I just can't get tired of your videos, so clean, detailed, step-by-step the perfect way pls keep doing it
@Einfache-Rezepte
@Einfache-Rezepte Год назад
Not planning on stopping anytime soon 🥰 Thanks!
@HpacEastern
@HpacEastern Год назад
When I was sent to Germany for an injury when I was in the Army it was during the holiday season. I vividly remember these cakes made with different fruits and some had a baked Suger crust on top of an option for a custard topping. Very delicious. I will be making this one very soon!
@isforme2789
@isforme2789 Год назад
The crumbles were Buttercookie dough called "Mürbeteig"
@karindickinson7993
@karindickinson7993 Год назад
@@isforme2789 you are completly right. The more sugar you put in, the more it gets caramelized . Put ground almonds/hazelnuts in as well, yummy.
@angellas.1314
@angellas.1314 Год назад
Thank you for your service!
@HpacEastern
@HpacEastern Год назад
@@angellas.1314 You're welcome. We all need to do our part in our own way.
@mstrikesback168
@mstrikesback168 Год назад
@@angellas.1314 what service? to the Bankers that control the military?
@utekuepper4078
@utekuepper4078 Год назад
Habe den Kuchen gerade aus dem Ofen geholt. Ich habe ihn in einer 28 Springform gebacken. Sieht sehr gut aus, eher wie eine Torte, Höhe etwa 8 cm. Ein sehr schnell hergestellter leckerer Kuchen. Danke dafür.
@erikaboyle5779
@erikaboyle5779 Год назад
The same with yeast dough is very famous in Bavaria and Schwaben and called:.Apfeldatschi
@mstressara
@mstressara Год назад
Thank you so much for your peaceful recipe! It was comforting to watch the process and I’m so happy you didn’t peel the apples. Loved this. ☮️
@user-xx9jt8ty9w
@user-xx9jt8ty9w 13 дней назад
Большое спасибо за рецепт и подробное видео! Пирог очень аппетитный, главное лёгок в приготовлении!
@evar.3091
@evar.3091 Год назад
Werde ich definitiv ausprobieren, schaut super aus, danke für das Rezept 😊
@cp1236
@cp1236 Год назад
My friend who wasn’t German and lived in Canada used to make Apfelkuchen just like this. It was so delicious! Thanks for the wonderful recipe. I’ll be making it soon because I loved this dessert 😃
@petemussoni9111
@petemussoni9111 Год назад
I make an apple Kuching very similar to this for covered dish events
@sanich0811
@sanich0811 Год назад
@Manikin Skycrawler Yo mama ain't no German girl
@kH-bv8ix
@kH-bv8ix Год назад
I can't wait to make this!! Plums are coming in season. I had a plum tart with a glaze very much like this in Switzerland. I can't wait to make the apple version of this for a family member that was born in Bavaria. Thank you so very much. Cheers!
@furija7
@furija7 5 месяцев назад
Я этот рецепт обязательно сделаю, спасибо, что радуете нас видеовкусняшками😊
@franciscoreyes1770
@franciscoreyes1770 Год назад
Me encantó la receta. Yo soy súper fan de la "cocina tradicional/ antigua", empezando por la de mi país, y procuro mantenerlas vivas , pues ésa es la verdadera cocina. y es parte de la herencia de todos. Pues ésas son las recetas que nos alimentaron la panza y el corazón... Un cordial saludo desde el Bajío!!
@musicaromero9103
@musicaromero9103 Год назад
que es nata agria por favor gracias
@m3xicomagico4
@m3xicomagico4 Год назад
Aquí se están perdiendo los atoles como el de teja de girasol en Querétaro Sierra Gorda o el de granillo de elote en Tehuacán, Puebla o el de Cacahuate en Veracruz gracias a las bebidas endulzadas con jarabe de maíz de alta fructosa.
@m3xicomagico4
@m3xicomagico4 Год назад
@@musicaromero9103 crema ácida.
@franciscoreyes1770
@franciscoreyes1770 Год назад
@@m3xicomagico4 yo le digo a mi hijo que ésas recetas son la herencia de todos los que las hemos probado y es nuestra obligación no dejar mueran olvidadas...
@m3xicomagico4
@m3xicomagico4 Год назад
@@franciscoreyes1770 imagínate que desde 2020 estoy con unos amigos en una panadería Tradicional y llegan a veces personas grandes que piden panes que ya no se hacen en todas las panaderías como el pan de manteca - rejas - es poco común o la capirotada ya los chavos no la conocieron.
@cabusantander7193
@cabusantander7193 Год назад
Fantástica como siempre querida, gracias por tus recetas .. me maravilla cada vez que veo tus vídeos .. 🥰🥨🍒💕
@diabianeyah
@diabianeyah Год назад
I made this today with some changes and it turned out amazing. I added raisins, cranberries, and white chocolate chips to the top layer and I shredded the apple and mixed it with it. I also added baking powder and soda to the bottom layer.
@wilhelmscream6834
@wilhelmscream6834 7 месяцев назад
I have 5 apples and was thinking about mixing some in, too, along with topping it with the apple slices just to make the flavor a little more consistent. Glad yours turned out great. I'll give it a try.
@JazzzMonsterr
@JazzzMonsterr Год назад
Youre baking is truly an art form and I envy anyone who gets to experience it with you.
@Einfache-Rezepte
@Einfache-Rezepte Год назад
Thanks a lot, comments like this always make me really glad to do this!
@Luxbecca
@Luxbecca Год назад
I am German, we live very rurally. My grandma still makes apple pie this way, I don't know any other way. I love it and almost always eat three pieces, even though I'm full after the first one
@sallygard63
@sallygard63 Год назад
@D. how rude you are 😡😡
@foedspaghetti3290
@foedspaghetti3290 Год назад
@D. Do Yanks know their arses from their elbows? Guess you don’t. If going to Germany is such a terrible experience, I’d suggest you visit Canada or Mexico instead.
@c.d.5657
@c.d.5657 Год назад
@D. I guess your behaviour was the reason you never got invited to someone's house eating delicious cake but had to buy the gross ones at cheap bakeries .
@Uncommonsensesc
@Uncommonsensesc Год назад
@D. Now see, I take it that everything is wonderful, even the pastry but the pastry is the least good reason to go there. I doubt it was meant like that, but that's how I'm going to take it.
@tavish4699
@tavish4699 Год назад
@D. thats why germany has one so many prices for its pastrys right? mayby you american just dont know what good stuff is , keep muching on your fat dripping donut and dont destroy our european Art with your presence
@maggiesue4825
@maggiesue4825 Год назад
My mother's side of the family had ancestors who were German, and some of the old recipes have been handed down through over 7 generations, but this one I've never seen before! I do have a peach cobbler recipe that resembles the way this pie was put together! Looks delicious!!
@annn8389
@annn8389 Год назад
Just want to let you know that not only is the recipe outstanding but the music fits in perfectly. Thank you for sharing!
@MarkHenryWolfshade
@MarkHenryWolfshade Год назад
It was fun to make and my wife absolutely loved it. Thanks for posting!
@esthermurray4130
@esthermurray4130 Год назад
Thank you so much! Vielen dank! Just love the presentation and music, wonderful xx
@stevelehman7637
@stevelehman7637 Год назад
I am of German descendents. Grandma use to cook German dishes for me. German cake, pancakes, cookies, potato salad etc. Loved going over to visit. Eat something special, just for me yum. Brings back memories. Thank you for sharing your recipes with 🇺🇸 us. She made a pie like this too, or should I say cake.
@bsota8513
@bsota8513 Год назад
Yummy!
@SD_Alias
@SD_Alias Год назад
Apfel Blechkuchen... Blech is the plate on which the cake is baked.
@terrigarringer
@terrigarringer 4 месяца назад
That looks amazing. Thank you!
@elenaborowski2520
@elenaborowski2520 Год назад
I made this recipe today. Excellent results. Beautiful to look at. Will test it out for Thanksgiving tomorrow. Thank you for sharing!
@silvinanunez4492
@silvinanunez4492 Год назад
Hola amiga me dio ganas de comer ésa tarta de manzanas, me trae mucho recuerdos de mi abuela que la preparaba te mando saludos desde Argentina Córdoba Capital FELICIDADES bendiciones 🇦🇷😘
@alexowl8794
@alexowl8794 Год назад
Здравствуйте! Смотрю Ваши рецепты из Беларуси. Спасибо Вам за чудесные видео и прекрасные рецепты!
@tamaramorton8812
@tamaramorton8812 6 месяцев назад
That looks so good! It was also very pleasant to watch you make it. Thank you for sharing it.
@judyabernathy80
@judyabernathy80 Год назад
That looks marvelous! And, beautiful!!
@gogri2222
@gogri2222 Год назад
Thank very much for your recipe , it looks beautiful !!!
@christmunzenmayer3468
@christmunzenmayer3468 Год назад
Luv it. I'm descendant of German colonos, they came to Chile in 1895 in fact there is a big German Colony in the south of Chile. Our pastry is based in different German preparations such as fruit kuchen, strudel, black forest cake, etc.
@ioneantoniassi4094
@ioneantoniassi4094 Год назад
Eu amo cuca alemã😍
@dnhg9730
@dnhg9730 Год назад
You are from Chile??
@christmunzenmayer3468
@christmunzenmayer3468 Год назад
@@dnhg9730 yes, I'm.
@mariasolangedasilvapintosi6595
Adoro está torta ficou muito bonita a massa😍😍😍
@tondabalaban8312
@tondabalaban8312 Год назад
Vše se má vyzkoušet. Děkuji za inspiraci 👍👍😋
@mara5297
@mara5297 Год назад
My family has kept up the tradition of this sort of dessert for over a century! We use a sweet yeast dough, and layer different types of fruit on top, but it's essentially the same. Stories made this out to be a traditional dessert of the "Germans from Russia" who emigrated from Russian territories to North America. Mainly North and South Dakota in the USA, and northward to Saskatchewan and Alberta in Canada. Asking for "kuchen" will usually get you the same dish in any of these locations - despite its' broad meaning in German.
@silverbushb448
@silverbushb448 Год назад
Very interesting, thanks for sharing that! 🙂
@aurumhora415
@aurumhora415 Год назад
Mara, у нас в России, этот традиционный яблочный пирог, называется "шарлотка"(charlotte), и я не знаю ни одного человека, который бы его не пробовал😊
@Viktoriya_UA
@Viktoriya_UA Год назад
@@aurumhora415 я не пробовала-)
@aurumhora415
@aurumhora415 Год назад
@@Viktoriya_UA не верю😁
@my-name-is-nika
@my-name-is-nika Год назад
@@aurumhora415 шарлотка без масла
@marycannon6046
@marycannon6046 Год назад
Thank you! 😃 It's a very delicious looking recipe!
@tingabispo4568
@tingabispo4568 Год назад
Das ist wunderbar! Ich werde es auch tun danke.
@removethestupid
@removethestupid Год назад
Fascinating & wonderful
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