ingredients
500 grams of rice
150 grams of powdered sugar
Butter 100 grams
150 grams of solid oil
Two egg yolks
Rose, one tablespoon
A teaspoon of ground cardamom
How to prepare:
First, we mix butter and oil well, then add powdered sugar and mix for a quarter of an hour at medium speed, then add the egg yolks one by one and mix for another eight minutes, then add rose water and mix for another two minutes, then mix and set aside the rice flour. We pass the silk fabric so that it is completely soft and silkyThis is very effective in the final quality of the sweets. Then we add flour and butter and sugar to the mixture and knead it well with our hands. We put it in a freezer bag and let it rest for 24 hours, of course, in a cool place. We sprinkle it and put it in a preheated oven with a temperature of 150 degrees Celsius for 15 minutesWe cook for twenty minutes. This sweet has a very soft and unique texture. I want you to definitely try i
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2 окт 2024
