Hey! Baker here, but if you're super gentle when you dimple the dough, and make sure not to deflate all of the air out of the bread, it'll come out a lot more fluffy and delicious! Everything looks delicious btw!
@@thecorpsebridelifesure, but it’s about half as fluffy than it could be. They knew it was already fluffy and delicious which is why they used the word “more” to identify the already existing but could be smokies nature of the fluffy and deliciousness. A helpful tip from a professional is a nice and good thing, not an insult. Constructive and helpful criticism is a good thing.
They say social media is bad for you, that it can lower your self esteem from seeing beautiful people living such happy lives, but i dont get negatively impacted that way. I get negatively impacted by seeing videos of people cooking delicious food and knowing that it will take so much effort for me to get to that level of productivity and skill 😭
It's not that difficult. Seriously, don't be intimidated by cooking and baking. Start by cooking things you like to eat. Choose high quality ingredients. Italian is a good place to start.
But her kitchen didn’t look that way either while she was cooking. She’s showing you tiny glimpses into her process. She might be a total disaster in the kitchen and we don’t actually know that she made any of it herself. You can learn to cook all of those things if you really want to. ❤
This looks delicious ❤ Finding your signature hosting menu is so fun and rewarding! Mine is leg of lamb roast, roasted veg with pesto, and a green salad.
Looks delish! My only suggestion would be to pick one or two of those carbs and round out your meal with protein and/or more veggies to the meal. A 3-carb heavy meal (focaccia, pasta, coffee cake) can be a lot for most adults.
Putting some whole or Sliced garlic on top is really nice as well. For sure invest in getting a bread knife. They are not too expensive and really handy to have .
Beautiful spread Please bake that focaccia for a little longer next time and yeah not letting it completely deflate but pressing into it and also why not add some decoration with some olives and spring of thyme and rosemary and a few chillies it’s a showstopper that way
I love cooking for my friends! That salad was so pretty. But why is the pasta so pasty and the focaccia not golden? Are you using vegan ingredients or similar?
its just a guess but the pasta dough doesnt look thin enough. Normally it should be so thin that you could see through bevor you cut and cook it. And honestly, the pasta doesnt look that great as she says...
I love how you make all this beautiful food and don’t even have a bread knife lmaoo You obvi don’t need any fancy tools but you always deserve to invest in yourself queen, that food is beautiful
Hosting is a lost art these days. My husband and i have been married over a year and we usually have someone over for dinner once a week. However, we've only ever been invited to someone else's home twice (besides our parents) and it was my husbands siblings both times 😅
Sorry for all the 'bread too light' comments. It's a wonderful gesture to invite and cook for your friends, they are very lucky to have thoughtfully made dishes from starter to dessert, all made from scratch. I must say the salad looked top notch 👌🏼
@@Freya1412 because after reading all the comments the consensus is similar, but some are constructive and compassionate while some are downright criticising. She's not doing anything dumb or outrageous, at the end of the day it's just someone posting footage as content of cooking for people so I just thought damn the internet streets do be harsh and out of the proportion to the 'offence'.
Nooo, God forbid yOu eAt a SlIcE oF dEliCioUs cAkE😭 girl, if I'm cooking and baking like that, you bet I'm eating half of it, there is so shame in that, go on eat a slice please you gooooood😭
I see a lot hating the undercooked focaccia. I don't know if it was intentional, but personally im a fan of soft bread and maybe its not typical for it to be eaten like that but id love a soft focaccia bread and if u do too then don't mind the constructive criticism everyone's giving. ❤❤
Pasta is pretty easy to make,Foccacia is one of the easiest breads that you can make,the blueberry cake looks pretty easy as well,and the salad is literally just vegetables on a plate......what about this is hard to you?
OK GUYS IF U R GOING TO MAKE PASTA BY HAND, JUST KNOW THAT THE ROLLING TAKES AGES IF U DONT HAVE A MACHINE. AND WHEN U THINK ITS DONE IT ISNT, U HAVE TO ROLL IT FOR LIKE AND HOUR AND A HALF FOR IT TO BE GOOD SO JUST WANTED TO LET U KNOW BEFORE U VENTURE INTO THAT 😭😭😭
Everyone complaining about the bread. I’m just here admiring a woman that made everything but the lettuce from scratch. Yall find something wrong in everything & I mean EVERYTHING
When she says “you can do this by hand easily” referring to rolling and shaping pasta … you know this is for her youtube job and she’s not really your average nonna 😭
FO-CA-SHA say it with me FO-CA-SHA. Sorry I don’t mean to be rude but as a baker it’s just bugs me when people miss pronounce baked goods names. Also please bake and season the focaccia a bit more, I promise it’s amazing when it has a medium golden brown crust on top and is adored with garlic, more oils, pepper, and just more seasonings.
