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In Pursuit of the Perfect Onion Ring | What’s Eating Dan?

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Dan shows you how to fry up delicately crisp, golden onion rings that run circles around restaurant versions.
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Опубликовано:

27 авг 2024

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Комментарии : 524

@dirtyketchup 8 месяцев назад

Ingredients: Powdered Sugar - 1 tbsp Cornstarch, divided - 2tsp, 3 tbsp Table salt - 1.5 tsp Onion Powder - 1tsp Yellow Onions, Lg - x2 APF - 2 cups Baking Powder - 2 tsp Lager or Beer of choice - 2 cups Method: - combine sugar, 2 teaspoons cornstarch, salt, and onion powder in large bowl. Whisk to combine. - cut onions into 1/2” thick rings, discarding unusable small layers - place the rings into the bowl, tossing thoroughly to coat with the confectioners sugar mixture. Remove rings and set aside on a tray. - In the large mixing bowl with the remaining confectioners sugar mixture, add in the flour, baking powder, the 3 tablespoons cornstarch, and whisk to combine. Whisk in the beer, and mix until it is like pancake batter with small lumps. - coat onion rings and fry in 375º oil for ≈ 4 minutes.

@thatlukeguy 8 месяцев назад

The hero we need!

@droctogonapus1223 8 месяцев назад

@bbpyb 8 месяцев назад

Thank you.

@dirtyketchup 8 месяцев назад

🙃

@christophejergales7852 8 месяцев назад

Also, how much flour? I'm literally making these right now.

@douglashaag1127 8 месяцев назад

I saw and successfully tried a recipe that used a batter very similar to yours, But after battering, the rings were coated with Panko and left on a wire rack long enough for the coating to hydrate or "set" before frying. But the coating wasn't just plain Panko. The Panko flakes were pulverized in a food processor to the consistency of fine sand. So that coating added even more crunch than the cornstarch-laced batter alone.

@brt5273 8 месяцев назад

This is what we do!!!

@SonOfAntalis 7 месяцев назад

brian lagerstrom maybe. Think I have seen him do that. ITs how I like my onion rings.

@PageToo 8 месяцев назад

Chef Jean Pierre says to remove the membrane between each ring so the batter clings better and the onions don’t slide out when you bite them. It is a pain, but yes it works. I have tried it and it was the best tip that improved my home made onion rings. This was a great video too and I will try the 360 fry temp method to see if it works without the work of separating the membrane. Would be easier if it works,

@morehn 8 месяцев назад

Maybe you could lightly rub the flour coating against the membrane

@toolbaggers 8 месяцев назад

@@morehn Coarse salt. It will act as an abrasive and flavoring agent.

@johnpotts1934 3 месяца назад

Agree!! Well worth the time.

@Thommadura 8 месяцев назад

I have switched to using a Tempura Batter for making Onion Rings. I make it with half rice flour, half all purpose, an Egg Yolk - and I use GINGER ALE as the liquid (I cannot drink alcohol) - The sugar in the Ginger ale means I get a darker crust of batter.

@nancylindsay4255 8 месяцев назад

Sounds delish!

@tomjanowski8584 8 месяцев назад

the alcohol disappears in cooking

@Thommadura 8 месяцев назад

In reality it does not completely get cooked off - YES - you have been told this and it is wrong. While most of the alcohol will go up as steam - and most people would not have a problem with what is left - I have a medication problem that prevents me from using it. In fact - I cannot even use traditional Vanilla which comes in alcohol. BUT - I am still alive! @@tomjanowski8584

@ZZgem 8 месяцев назад

@@tomjanowski8584true but for some it’s not wise to have it in the house or smell it. I’m grateful for the ginger ale idea and might even try NA ginger beer since it has more color and body.

@jaclyniicole 8 месяцев назад

I was going to ask if anyone had a substitute for the beer other than seltzer. What a great idea :)

@aaronlopez492 8 месяцев назад

Onions Rings and Fried Zucchini my two favorites.🤤

@SorbetthekindUbuyina2ndhandsto 8 месяцев назад

The best!!!

@mariedavis3888 8 месяцев назад

Add fried eggplant & zucchini to those two. Wow! That's how my grandmother got me to fall in love with eggplant & zucchini

@SorbetthekindUbuyina2ndhandsto 8 месяцев назад

@@mariedavis3888 i love Eggplant Parmesan

@lisabishop6266 7 месяцев назад

Add whole mushrooms and cauliflower to that mix!

@kla631 6 месяцев назад

Fried mushrooms.

@PokhrajRoy. 8 месяцев назад

Onion Powder is a gift to humanity. It’s awesome 🤩

@klindstrom3762 8 месяцев назад

I need someone in my life to look at me the way Dan looks at those rings!

@Adam1nToronto 8 месяцев назад

If you can satisfy someone the way an onion ring can, then you will have no difficulty.

@toolbaggers 8 месяцев назад

Buy a mirror

@chrishellemaitland5775 8 месяцев назад

I use a very similar recipe for my homemade onion rings but add a generous pinch of smoked paprika and just a dash of salt into the dry mixture. If you have ever craved BBQ onion rings, give it a try. It's a gentle background flavor profile!

@SorbetthekindUbuyina2ndhandsto 8 месяцев назад

Thanks! I love smoked paprika but never thought to add it to my flour mixture.

@palaceofwisdom9448 8 месяцев назад

I have yet to find anything that isn't enhanced by smoked paprika!

@SorbetthekindUbuyina2ndhandsto 8 месяцев назад

@@palaceofwisdom9448 i can believe it, it is just so good. As long as i don't use too much.

@RoloTomasie 8 месяцев назад

Smoked paprika is amazing in fried chicken breading, so it only makes sense to use it for onion rings. Good tip.

@MichaelOKC 8 месяцев назад

Love this idea, but I also like spicy, so I might add a little cyan pepper as well! Spicy BBQ!

@xRadio2006x 8 месяцев назад

this is the only thing in my 40 years that has made me enjoying cooking. the science of cooking is amazing!

@user-cn1bm9lp9o 6 месяцев назад

I like the beer battered onion rings. You did a great job! Thanks for the video Dan.

@jodiperko2774 8 месяцев назад

If the onion rings are good, I’ll always choose the rings! These look heavenly!!

@joshbenda351 8 месяцев назад

masa harina or other finely ground cornmeal will act like the cornstarch but give more flavor and color.

@markj8350 7 месяцев назад

All the comments are saying is how everyone likes their recipe better or some restaurant makes them better which is a little insulting to Dan. I tried Dan's recipe and have to compliment him on helping me make the best onion rings I ever had!! Thank you

@pleblond9372 8 месяцев назад

Sorry: One word: A&W (in Canada). Hand made, floured, battered, crumbed. seasond salt at the end. perfection.

@KarenBKatie 8 месяцев назад

I can try A&W in Canada next time I cross the border! Thanks for the recommendation.

@jjroy3389 8 месяцев назад

Agree..the BEST!

@philiphendersonjr1760 8 месяцев назад

The best onion rings are "New England" style, a simple corn meal and flour coating and a soak in buttermilk. No batter. They're thinner and crunchier than the other kind.

@robertbotta6536 8 месяцев назад

Ingredients • 2 cup all purpose flour • 3 tablespoons corn starch • 1 tablespoon confectionery sugar • 1 tablespoon onion powder • 1 tablespoon salt • 2 cups beer Instructions • Slice onions • Mix sugar, onion powder, salt • 1 tablespoon above season raw onions • Combine flour, baking powder, corn starch, remaining sugar onion salt mixture. • Whisk in beer • Place rings into 350 degree oil

8 месяцев назад

This lacks baking powder. Is this not real?

@LoveGoblin 8 месяцев назад

360, not 350.

@arlenestanton9955 8 месяцев назад

Baking soda is mentioned but no amount is mentioned

@bued5609 8 месяцев назад

you missed adding corn starch into the seasoning mix

@dirtyketchup 8 месяцев назад

This comment is not at all accurate. I posted the accurate recipe above.

@JimLambier 8 месяцев назад

I love onion rings when they are still hot and crispy but I found that almost all of them become greasy and soggy quite quickly. I found a recipe where the battered rings are rolled in Panko crumbs before frying. Even when they cool down, they are still delicious and remain crispy. The other thing is needing to apply a little bit of salt after they come out of the fryer.

@lfeco 6 месяцев назад

I've made some extra big batches and re-heated the next day in my air fryer. They get crispy just like fresh fried. 400 degrees for 3 or 4 minutes.

@krushingit943 8 месяцев назад

I am so glad that you are still making videos. I found you earlier this year and I love you and your content. I, of course, have since liked, subscribed and binged watch so many videos. Thank you for what you contribute to the food industry, comedy and content creation. Your videos are much like another who I hold dearly, Alton Brown. I think a mash-up of you two working together is in order!

@EastSider48215 8 месяцев назад

I loving it when Dan talks science to me!

@rainbow4 8 месяцев назад

Thank you!!!!

@user-js2gg8fz2c 4 месяца назад

Great job 👏 👍 I've watched several other beer batter recipes and I think this one nails it!!! I'm using this one and great job on the science!

@stevef.8708 8 месяцев назад

Nothing beats starting my weekend with another video by Dan!

@cathyk9700 8 месяцев назад

QUESTION: once you’ve cooked onion rings, are you limited in what you can cook in the oil?

@HLR4th 8 месяцев назад

I LOVE onion rings, order them all the time, rate them all the time, and am disappointed most of the time. Dan’s onion ring criteria are the same as mine…I guess I’ll be making some onion rings to “ring in” the new year!!! (a Dan worthy joke!)

@JKMCraveTV 8 месяцев назад

*People are watching Holiday Programs and I am doing the deep dive in Onion Rings!!! Happy Holidays to ALL!!!*

@brt5273 8 месяцев назад

Onion rings on the Christmas dinner table would be such a delightful surprise😏

@JHaven-lg7lj 8 месяцев назад

The two best kinds of onion rings I’ve ever had were from Viking Burger in Newport News Virginia, and the Backyard Barbecue Boys’ recipe. The BBQ Boys wrap 1/2” rings in bacon and grill them, then dip them in a semolina batter and deep fry. Divine.

@0l_pops531 8 месяцев назад

Great advice! Love your experimental approach. I will try your advice with all my battered foods. I hit the like button! One point, I find if I leave any food that I batter set for about 15-30 after battering the stickability improves further.

@blackeyedsusan727 8 месяцев назад

Thanks for the comment. The rest period . . .at room temp or in the fridge?

@user-vn3tl6up2y 8 месяцев назад

Let all the pieces rest in the big bowl of batter or after batter then lay out each piece individually to rest before frying?

@ashleyaronson2114 8 месяцев назад

Like you, Dan, I will always choose onion rings in the hope of finding crispy onion perfection. I always enjoy the "What's Eating Dan" episodes, however, this one seems to have been made especially for me 😊

@ZTTINGS 8 месяцев назад

You're not alone out there buddy, you're not alone.

@draubar 4 месяца назад

Kudos to you. Enjoyed your tutorial.

@danielkilkenny963 8 месяцев назад

I totally felt a connection with Dan when he said "boo to that."

@keciacotton4895 8 месяцев назад

Although I don't eat them often. I really enjoy a well cooked crispy onion ring. Well done Dan!

@houchi69 8 месяцев назад

OMG!!! I ALWAYS pick onion rings over french fries. Dan, we should be besties!!! xD 😂

@azrobbins01 8 месяцев назад

I used to always go for rings, but some places like Burger King have really nasty rings, and I had rather have nothing at all than terrible rings. I will always choose rings if they are not fast food, or have decent rings, though.

@joseph_b319 8 месяцев назад

Me too!!!!!

@georgemoore5307 8 месяцев назад

In Canada Harvey's restaurants lets you order frings half fries and half onion rings with your order.

@therationalanarchist 8 месяцев назад

@@georgemoore5307they do that here now too at BK.

@SorbetthekindUbuyina2ndhandsto 8 месяцев назад

@@georgemoore5307 same in S. Carolina at "The Clock Restaurant"

@carollovell3457 8 месяцев назад

Best onion rings I ever had were at The Painted Duck in Atlanta. Crispy and light on the outside and so pillowy on the inside. Changed my life!

@FURIAfdx 3 месяца назад

PRO TIP: after the batter, coat them on bread crumbs. It will be soo crispy, mush more than those on the vid

@deborahstahl5982 8 месяцев назад

Make great onion rings. She used Aunt Jemima pancake batter, but used more water to make it about the same consistency as yours. She passed away three years ago just short of her 102nd birthday. Thank you for your post.

@j-fo4753 8 месяцев назад

Great Onion description! Thanks!😊

@FunAtDisney 8 месяцев назад

My tip: I use a buttermilk pancake mix that I make slightly more thin. The bit of sweetness in the batter offsets the strong onion flavor, and the mix has all the ingredients to give crisp and light coating that stays on. And with salt sprinkled on the fried onions it all just works! No hassle!

@MMuraseofSandvich 8 месяцев назад

3:40 When the Japanese make tempura, there often will be these little bits of fried batter called _ten-kasu_ left floating in the oil. It's often collected and used in other dishes like _okonomiyaki._

@grovermartin6874 7 месяцев назад

My tempura recipe calls for arrowroot. I wonder what thst does for onion ring batter?

@nickyeverydaymeal 8 месяцев назад

Thank you!!🥰👍👍

@johnthroop2092 6 месяцев назад

Ty for sharing this video, I am saving this recipe because I must try it, my wife and I both love onion rings!

@LRH143 8 месяцев назад

The best onion rings I ever had was in the early 1980’s at a Popeyes located in Ft Pierce, Fl. They were crunchy on the outside with a flakey light beer batter of sorts. I would love to have that recipe. Oh yeah, and spicy. They were discontinued although I never understood why. If I could get my hands on that recipe, I would open up a small drive through joint that would only sell those onion rings. I have been disappointed from every onion ring I have tried since then. But I’ll give this recipe a try, but they look nothing like the ones from Popeyes.

@sheilahtaylor3005 6 месяцев назад

Every summer, i make tons of Vidalia onion chips & powder...AWESOME ❤ GREAT recipe, i ONLY eat onion rings, never French fries. 😋

@dexterm2003 8 месяцев назад

I have heard wonderful this about adding vodka to the liquid which will create bubbles as the alcohol boils off then a second set of bubbles as the water boils off.

@twosocks1976 8 месяцев назад

Oh yeah man, I am definitely that guy that prefers to get onion rings over French fries, more often than not. And whenever I do french fries at home, I always do some onion rings for myself. I read somewhere that dredging the onion slices in pure cornstarch, before dunking them into an all flower batter produces the best results. I'm also not a fan of beer, yes, I'm one of the few men in existence that does not like beer. So I usually use carbonated water. I have got to check out the recipe for this creamy jalapeno dip.

@marilynmacbride786 7 месяцев назад

My daughter and I took a road trip from North Carolina to Seattle and tried onion rings along the way. The best were at a mom and pops drive up in Gardner, MT. Big and crispy.

@RahRan123 8 месяцев назад

i craved onion rings once and only had pancake mix... it wasn't bad. But this is probably way better!

@jeanvignes 8 месяцев назад

I salute you, Dan! I can always trust you to take on life's Great Questions with courage, humility, humor, intelligence, and mad skills. THANK YOU. From one "always say yes to the onion rings" person to another.

@CombatMarshmallo 8 месяцев назад

If you're getting fast food o-rings, Culvers in the midwest has the best I've ever had. They're so good!

@gopdogg 8 месяцев назад

I too always substitute onion rings for fries whenever possible.

@milkjugs4771 8 месяцев назад

Merry christmas, Dan!

@johnhaxby306 8 месяцев назад

onion rings always even though I run the risk of getting horrible rings, i still go with the rings. unless zuchini or mushrooms are on offer then it's mushrooms first, zuchini (long cut, not circular), then onion rings and then fries...unless I'm in the netherlands and then it's fries first. always bluecheese dressing for dipping, but that jalapeno sauce you mentioned looked GREAT! oh the zuchini and mushrooms need panko coating too!

@Monstylicious 3 месяца назад

Favoriting this before I even get to the recipe because this is a man after my own heart.

@usflin 8 месяцев назад

I like to order a mix of both fries and onion rings when possible, that way at least I have some fries to fall back on if the onion rings disappoint (which they usually do). Dan, this video is especially funny! 😂😂

@brt5273 8 месяцев назад

This batter but also dredged in panko crumbs...perfection 🤗

@op3129 8 месяцев назад

do batter-fried whole button mushrooms next please?

@starseeker4716 8 месяцев назад

O-rings over fries every time! Thanks Dan!

@margidyer2774 8 месяцев назад

Guy ferie had a DDD where the man was known for his onion rings. His differences were peeling the day before, putting in large containers, and putting in the walk-in fridge. Twenty-four hrs later, they are cut and battered.

@Dana-ie2bh 8 месяцев назад

Thank you, this is valuable information.

@sreenivasamurthy4163 7 месяцев назад

What I liked most about this video is the ‘Presentation’! It has motivated me to try out this recipe tonight! That’s the intent, Right?

@waffle911 8 месяцев назад

Classic New England fried seafood restaurant we always went to as a kid had ultra-thin-and-crispy onion rings (onion strings?) with a seafood twist - they got clam-baked. I don't know if it happened before or after frying, though.

@kessler1kessler811 8 месяцев назад

Thank you Dan!

@patriciaaturner289 8 месяцев назад

Dan, you understand. I adore onion rings. I’ve only ever had good ones at Japanese tempura places, and when I make them at home.

@billycairns9395 3 месяца назад

Yummy and I'm hungry now....

@aniwee17 8 месяцев назад

It is God sent. I have been trying to stay away from vegetable oil because it is highly inflammatory. Unfortunately, this led to no more commercial onion ring for me to buy. Now I can make it at home with Lard.

@cameronbatko 8 месяцев назад

I do prefer a panko breaded onion ring. More crunch.

@jayski9410 8 месяцев назад

This just gave me an idea for onion funnel cakes. Use this batter but just mix in pureed onions and drizzle in hot oil like a regular funnel cake?

@47retta 8 месяцев назад

Dan, how about tackling fried okra? I want to make it at home and have the coating stick.

@willbraswell4906 8 месяцев назад

I totally agree with you and was excited to give this a try until finding out the recipe is not accessible without a subscription. How about subscription free printable access for select recipes? And I know there is a free trail subscription but why not no strings attached?

@april_swingler 8 месяцев назад

Whataburger has the best fast food onion rings. They get them right EVERY SINGLE TIME. I'm an In N Out girl, so it's not fanaticism speaking.

@ChristinaMayoAR 8 месяцев назад

I love Dan😍😍😍

@icemastergeraldsilk 8 месяцев назад

Love onion rings, and these look perfect! Gotta give this a shot soon.

@charlesreed5839 8 месяцев назад

So with you on this.

@ChIGuY-town22_ 8 месяцев назад

I always click like on Dan's videos because I know that I am going to enjoy the content. I will look forward to making these, thanks!

@GarlicCorgiDX 8 месяцев назад

Thank you Dan for my life.

@johnkupik9338 8 месяцев назад

A field trip is in order to go to "The Beacon" in Spartanburg, South Carolina where you will be in awe of their "a plenty" of Onion rings and french fries. They're known for our Chili-Cheese A-Plenty, a chili-cheeseburger buried underneath piles of sweet onion rings and french-fried potatoes. Complement your order with their Famous iced tea. Be ready to order, because if you're not, you'll be sent to the back of the line. Continue down the order line and your tray will miraculously be filled with your order. Then prepare for a wondrous dining experience!

@winstonelston5743 День назад

I use Grolsch lager in my batter.

@joeyb8764 8 месяцев назад

I agree that I have been disappointed many times by bad onion rings. Most of the time it was because the batter was too heavy. The only restaurant I've been to where the rings were better than the fries is The Beacon in Spartanburg, SC. For the full experience, you order a chili cheese a-plen-tay (that's how they say it), which gets you a pretty good chili cheese burger siting on a 9 inch plate and a bunch of good fries and the largest stack possible of the best hot slightly greasy onion rings on top. Dan needs to try these things. Yall do to. They use Vidalias and a batter that is kinda thin. The result is heavenly. I may have to go to Spartanburg tomorrow.

@grizzle273463 8 месяцев назад

WOW. Just WOW!

@robinvarnadoe8429 7 месяцев назад

I love onion rings. Definitely trying this version!

@Kakakakakakakakakakakaka684 8 месяцев назад

My fav is taking an onion, process it in a food processor with seasoning of choice, then shape into rings using a shaping tool of your choice, freezing it, removing from freezer, coat in whatever method you want, then fry, then eat 🤤

@darcyjorgensen5808 7 месяцев назад

I want both.

@kimj.becker5527 8 месяцев назад

Yum yum. Love onion rings. Beer batter all the way. But I use pancake mix

@alanmagid 8 месяцев назад

My recipe uses low-gluten self-rising flour 3:1 with cornstarch plus several flavorings. Great for meats and vegetables! Light and crispy. Batter fried mushrooms! 3/4 c self-rising flour (White Lily™ is good) 1/4 c corn starch 1/4 t baking soda 1/4 t baking powder 2 t kosher salt 1 t sugar 1/2 t onion powder 1/2 t paprika 1/4 t garlic powder 3/4 c ice-cold water [or lager or ale]

@dukeallen432 8 месяцев назад

Dan: Presentation superb. AMTK brilliant production and content. Thanks

@fredericrike5974 8 месяцев назад

Awesome! Smells good all the way to Texas!

@Roboman20000 8 месяцев назад

I know a lot of people like these liquid batter ones but I'm so much more interesting in the dryer batters. The ones that flake off and are crispy. I want the onion to still have it's crunch too. A&W still makes the type of onion rings I like (when they're on the good side).

@piedpiper7051 7 месяцев назад

Best onion rings are an onion loaf and can be had at one of the Hackney's restaurant's in the Chicagoland area. Never had better.

@april_swingler 8 месяцев назад

My ideal onion ring is zucchini. Please do a what's eating Dan for fried zucchini! Your ideal onion ring sounds about right.

@oldcowbb 8 месяцев назад

i have discovered oat batter, it clings and it's super crispy. i have been obsessed with oat since the oat dinner roll

@deangreenstreet5855 8 месяцев назад

Cool information

@iancharless 8 месяцев назад

what's eating dan is the best. More Dan please. he's the best

@southstreetbarbecue7875 8 месяцев назад

If you're after the "fair food" onion rings, try using funnel cake batter and yellow onions. Or make your own but use tempura flour instead of AP flour.

@charlenemack7040 8 месяцев назад

Dan, the only ‘ring’ I want from you is an engagement ring lol! 💎

@lsheffield6205 8 месяцев назад

Poor Dan😢. He has to put up with all of us ogling over him. I❤ him!

@dirtmcgirt44 8 месяцев назад

Atk doing the lords work 🎉

@stevenn1940 8 месяцев назад

Could you say that Dan is searching for... the one ring?

@lqr824 8 месяцев назад

5:35 beer has not only proteins and sugars but also taste such as malt. So guess what: there's malt powder we use in baking. Just a small amount (1% of flour weight) suffices to give you pizza dough that's just faintly beery. If you want more of that taste add malt powder.

@TheMTOne 8 месяцев назад

You should try carbonating something that also would add flavor. While it sounds terrible, maybe Carbonated Bullion or Bullion added to Beer might be even better, based on the reactions you see.

@geekogen 8 месяцев назад

Respectfully, Dan makes Dork look real good. 👀😅

@dogbiscuit1171 8 месяцев назад

Chipotle dip and these onion rings sound like heaven...

@TheChamrod04 8 месяцев назад

This started in college when a buddy of mine and I made it a goal to search for the best onion rings. Needless to say, over the past 13 yrs, some have stood out but im now excited to try this recipe! Onion rings > fries, there, i said it!