In this way, A Japanese expensive Sushi restaurant also makes Sushi RICE!!

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Sushi rice is the most essential for Sushi. The Japanese Sushi Resraurant use many kind of Vinegar. For example, Akazu and Sirozu. One day, I will show you how to make more and more authentic Sushi rice at home changing Sushi vinegar!! This time, I showed you the most simple and easy to make Sushi rice, but I think it's extremely delicious!! So I want you to try!!
#sushi #howtomakesushi #sushirecipe #japanesefood #homemade #japanesehome cooking #japaneseculture #sushirice #japaneselesson #ricecookers
This RU-vid channel shows how to make Sushi At home and anything related, and I try making same quality served in Japanese Sushi Restaurants!!
Here is our suggestion for ingredients that you will be able to find outside of Japan. Please change your delivery address!!
●Rice Vinegar(↓I like this rice vinegar!!)
a.co/d/cURyTau
●Japanese Rice
a.co/d/d59KlcA
【Self introduction】
My name is Masa!! I’m 25 years old. I’m a Japanese. I love Sushi, NARUTO, watching movie, eating foods etc…
I love Sushi so much, so I think I want to eat Sushi everyday!! But, it’s difficult for me to go Sushi restaurants everyday..So I came up with a good idea!! If I can make Sushi at home, I can eat Sushi everyday!!
That’s why I begun to make Sushi at home😊

Опубликовано:

28 сен 2024

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Комментарии : 44

@OldScrewl1928 5 месяцев назад

Thank you. Looking forward to trying this! Any recommendations regarding which rice cooker to purchase?

@Sushi_Masa_Home_JP 5 месяцев назад

Thanks for your comment!! Yeah!! Please give it a try🍣 Now I’m looking it up on Amazon, how about this rice cooker?? a.co/d/2Nv3kIu This has quick cooking option and is made by Japanese brand, which is Zojirushi. Zojirushi is so popular and good reviews in Japan!! Actually, I always use another type of rice cooker made by Zojirushi😄 this is good!! But I’m sorry that I don’t know other brands which make rice cooker much. So I recommend this!! I think if it has quick cooking option, it is ok for now!!

@OldScrewl1928 5 месяцев назад

@@Sushi_Masa_Home_JP Thank you!

@Krawedz813 5 месяцев назад

ok, so you have 220ml of water specified but "2 cups" of rice is very vague, cups have different sizes :D what is the gramature of rice for this amount of water? Another question is: can you get the same results without a rice cooker? if so how do you boil and handle it?

@Sushi_Masa_Home_JP 5 месяцев назад

Thanks for your comment!! Oh~I see...certainly, I think cups have different sizes in many country! I mean 2 cups of rice is about 300g. Regarding another question, I'm sorry I have never try making rice without a rice cooker, so I’ｍ not sure😭

@cbausthler914 6 дней назад

Very great, clear, and helpful instructions! Keep up the amazing content!

@Sushi_Masa_Home_JP 6 дней назад

Thank you for your comment!! I’m so glad to hear that:))) I’ll continue to do my best!!

@vanced-o8h 3 месяца назад

My problem is that the rice falls apart to quickly when eating

@Sushi_Masa_Home_JP 3 месяца назад

Thanks for your comment!! Maybe you make Sushi rice and then eat it right away? If the rice is too hot, I think the rice falls apart easily. So I recommend using a fan to cool the sushi rice to body temperature. Or I think your rice cooker has a keep warm mode, so it would be good to keep the Sushi rice warm for about an hour before eating it!

@vanced-o8h 2 месяца назад

@@Sushi_Masa_Home_JP well actually I did the rice at room temp.🌡️ But the rice was so sticky I need to make my hands wet before making the Sushi. Maybe the water was bad for the rice.

@Sushi_Masa_Home_JP 2 месяца назад

Thank you for telling me. When making Nigiri sushi, you need to make your hands are wet!💧　I always do too!! And, are you mixing the rice and Sushi vinegar too much? If you mix them too much, the rice will become sticky. So it might be good to mix them quickly!!

@kahuna4264 3 месяца назад

I think the most important element is that the quality of rice has to be exceptionally high.

@Sushi_Masa_Home_JP 3 месяца назад

Thanks for your comment!! Yeah〜you have a point. There's nothing better than using good rice!

@Elemento-115 3 месяца назад

Yes, but a good technique will give excelent results, remember that this is for home cooking.

@BennettBeckett 2 месяца назад

You have a very calming way of talking :) video was exactly what I wanted. Also out of curiosity, i was wondering what rice cooker you have? It looks super nice 😊

@Sushi_Masa_Home_JP 2 месяца назад

Thank you for watching and comment!! I'm glad to hear that:))) The rice cooker I use is a STAN from Zojirushi, which is a Japanese brand!!

@Doradanis1 2 месяца назад

Interesting! The shari I do at home is from one of my grandmother's book, from the 50's, more or less. It calls for a proportion of 1tbs of sugar each 2 and a half of vinegar, but only a pinch of salt. I might try this one adding more salt tot he mix!

@Sushi_Masa_Home_JP 2 месяца назад

Thank you for the comment & watcing!! If you like sweeter Sushi rice, I think your grandma's recipe is great as well!😊

@slim8928 10 дней назад

Thanks for the video. Can you make an other video for people who dont have a rice cooker ?

@Sushi_Masa_Home_JP 9 дней назад

Thank you for your comment!! I have an another video and a short video where I introduce how to cook rice in a pot, so please check those out:) Cooking rice in a pot can be tricky because the time varies depending on the shape of the pot, but it can definitely be done!

@DarkObsidianMusic 5 месяцев назад

Thank you , you made my day easier 😭🙏

@Sushi_Masa_Home_JP 5 месяцев назад

Thanks for your comment!! Oh〜！I’m glad to hear that 😊 Let’s enjoy making Sushi life together !!(^^)

@DarkObsidianMusic 5 месяцев назад

@@Sushi_Masa_Home_JPyes 😊

@myleong1636 2 месяца назад

I bought a bottle of imported Japan vinegar also known as sushi seasoning (mizkan brand) years ago and it now colored turning to dark/black. I just keep at my kitchen all the while without refrigerated. Is it safe to use? Thanks Malaysia 🇲🇾

@Sushi_Masa_Home_JP 2 месяца назад

Thank you for comment!!! According to Mizkan's official website, the black color is caused by a reaction between the sugars and amino acids contained in the product. This phenomenon can be seen not only in vinegar and sushi vinegar, but also mirin, miso, and soy sauce. So It doesn't seem to be harmful to your body, but If it smells or tastes strange, I think it's probably best to buy a new one!!😅

@myleong1636 2 месяца назад

@@Sushi_Masa_Home_JP It tastes sour and it totally smells vinegar

@Sushi_Masa_Home_JP 2 месяца назад

Then it might be Ok!! Mizkan’s Sushi seasoning originally contains sugar and salt, so it's delicious, isn't it?😋

@myleong1636 2 месяца назад

Appreciate your response, thank you ❤@@Sushi_Masa_Home_JP

@stevenhoang2671 3 месяца назад

Sushi rice nigiri. Lol. Just sushi rice as nigiri

@Sushi_Masa_Home_JP 3 месяца назад

Oh! Did I make a mistake somewhere!?😅 Thanks for telling me that!!

@stevenhoang2671 3 месяца назад

@Sushi_Masa_Home_JP you make no mistake masa. I just think it would be funny for a nigiri with just sushi rice lol

@Sushi_Masa_Home_JP 3 месяца назад

Oh!! I see😊 But actually, A Conveyor-sushi restaurant offers just Sushi rice as Nigiri!! 3 pieces of just Sushi rice on 1 plate is about 1 dollar🤣

@ashwinbtdmt4786 5 месяцев назад

🙂🙂👍

@Sushi_Masa_Home_JP 5 месяцев назад

Thank you😊

@parmeetkalra6378 3 месяца назад

Excellent because its simple and clear. Thanks

@Sushi_Masa_Home_JP 3 месяца назад

Thanks for your comment!!! I am happy that you would say such a thing😉

@Elemento-115 3 месяца назад

Try adding some sake to your seasoning to make Sake Shari.

@Sushi_Masa_Home_JP 3 месяца назад

Thanks for your comment!! Sake Shari!? I have never heard of this😮

@derekameduri3272 4 месяца назад

After soaking for an hour, my rice cooker has a sushi setting could I select that or do you still recommend the quick cook?

@Sushi_Masa_Home_JP 4 месяца назад

Thanks for your comment!! Oh!! You have a rice cooker with Sushi setting! Then I think you should try selecting that. But if you wanna make Sushi rice the same way as a Japanese Sushi restaurant, I think you should select the quick cook option!! I think it will be delicious by both ways😋

@derekameduri3272 3 месяца назад

@@Sushi_Masa_Home_JP Thank you, I will try both ways. Do you recommend changing the water that it soaks in when cooking rice in cooker?

@Sushi_Masa_Home_JP 3 месяца назад

Well, I think that's a matter of taste!! In my case, I like Sushi rice a little harder, so I add 220g of water. Maybe there is a scale for sushi rice in the rice cooker, right? If you put water according to that scale, I think the amount of water is more than 220g and Sushi rice will become soft!!

@derekameduri3272 3 месяца назад

Your knowledge is impressive, thank you. Yes, the rice cooker does have a water limit. What is the longest sushi rice can soak without becoming mushy or to soft?

@Sushi_Masa_Home_JP 3 месяца назад

Thank you☺️ Well, I think adding water more than 300g will make the rice become soft and that's about the maximum amount to make vinegared rice🤔