@@sonphamthai8900nhà tui cũng kho cá thế này mà ,thì ng VN minh nấu chứ đâu. Món cá kho truyền thống này rất ngon. Ăn với cơm nóng hết sạch sẽ nồi cơm.
xin thiao em com hum délicieux 😋 j'arrive il yen a trop pour vous seul anh tam cuisinait à merveille des bons plats ,pho ,soupe de bœuf yakaii kantur lao vapeur avec pâté crevettes 🍤 et crêpes Vietnamienne avec lait de coco tout les sautée pates riz 🍚 bi je coupais en petit morceaux viandes de porc riz griller soupe tamarin hum vraiment quand j'ai vus citronnelle cest épices dun arômes ❤❤❤ anh tam em yeu anh 😢tu nous manques dans notre cœur ❤️pardon cam on chef 👨🌾👨🍳
Correction:He didn't cook the fish alive. It only showed that the fish was alive and truly fresh just before cooking. It's understood that you have to kill it first before frying it.
I only see Chinese food full of grease and chili. Unscientific eating makes everyone obese and have heart disease. It's a shame because the cuisine is great but not as famous as Japan, Korea,... in the world. 😅
Fish were purchased from the local market, keep alive in an aeration tank. The fishmonger will process it for you or you can take it home and process it yourself.
Đó là( Mẻ chua) nó được làm từ cơm nguội 😂 khi bạn nấu cơm ăn còn dư thừa thì bạn làm Mẻ Chua .ở Việt Nam dùng thay cho Dấm chua 😂 chúng thơm ngon hơn Dấm
Cá lóc sống cho vào đá làm con cá nó bớt tanh và nhớt ,sau đó bỏ muối xát rửa đánh vẩy nó sạch phần nhớt ngoài thân ,um với chuối non ,ngon tuyệt cú mèo ,cá này chế biến rất nhiều món ,như nấu bánh canh bột gạo ,bột lọt ,bột mì ,hay nướng trên than ,con cá nó khô rồi kho với ớt gừng ,hay làm nỗi lẫu chua cay ,ở quê tôi gần đến tết nguyên đán chuẩn bị vài cần cá nướng khô này cất trong tủ lạnh ,đem ra kho ăn mấy ngày Tết ,chỉ ở quê tôi mới có món cá nướng kho tộ này là nổi tiếng ngon tuyệt cú mèo
The pork fat add a very unique flavor to fish that cook with these steamy slow cooking method. And also you have the pork belly also have a distintive flavor as well when combine with the fish fat 😂. Try it sometimes to find out
@@hoangnhathuy8261 probably the fish contributes to the pork-flavour and not vice versa😆 It's a strange habit: you eat green beans - you add pork, you eat potatos - you add pork, you eat noodles - you add pork, you eat a salad - you add pork and on and on and on. . . This is not enrichment, it is superfluous. When I like to eat fish I want to taste fish! Just Take some pork when you encounter your girlfriend - because it enriches the flavour🤔🤡
The liquid inside the fish is the spice. The less spicy the dish, the more it requires the chef to clearly understand what he or she is doing and the ingredients they have. You have only seen a part of the world's leading cuisine, my friend
@@soimatcuoi6048 Thank you very much, don't mind me please. I was distracted while I watched it earlier and didn't realize he did put salt and msg to taste. My earlier comment only came from a place of confusion, I understand better now. Thank you very much 🤲
Porque ustedes tienen que preparar la comida con los animales vivos?. 😢 no estoy en contra de los carnívoros pero al menos tengan respeto del sufrimiento de ellos. 😢😢😢
