I'm not crying, just made an observation. All that aside , I unsub'd him not because of his filthy mouth but because he has the worst opinions on the internet. And with that lisp, he's probably got a little sugar on his tank. By the way I know he's married to a woman, means nothing.
@@crusader_. no that’s just an assumption, they could understand it just from their own experience without being “exposed” to anything. You can try to make excuses and justify it, but it’s just simply not good to make these kinds of jokes when it’s pretty much inevitable that kids are going to see it. We tend to not think of at all or care at all about what we say and put out there into the world for anyone to see as far as thinking about would it be something you would say/joke about to a child. If it’s something you would not joke about to a child then you simply shouldn’t put it out there when we all know that it’s pretty much a guarantee that children will see it. My point is we should just try to be more considerate and caring and think of what’s appropriate for everyone of all ages seeing as how children will see and hear it as well regardless of whether it’s intended for children or not. We should try to keep that in mind is my point. It’s way too common and normalized to just say whatever vulgar things without a care in the world if it corrupts and poisons the innocent minds of young children whose minds are so vulnerable and inexperienced. I should clarify I’m not making this dude out to be some bad guy or anything, we all make mistakes nobody’s perfect, not hating on him or demonizing him, just trying to respectfully criticize and correct him on this matter and share my thoughts and facts about something that’s worth mentioning that we definitely tend to ignore and seem to be oblivious to these things nowadays unfortunately. We should try to be more wholesome in general seeing as how kids will inevitably see pretty much whatever is on the internet. No sense in trying to justify it, it’s just wrong plain and simple.
The moment he started pouring, I physically cringed and went "Damn, that's too much", and when he did literal moments later, I fucking lost my shit laughing.
Aye,not gonna lie...back n my high school days,my loads shot like that on my exs a** and back. One time shot so far from the back,it stretched from her a** all the way too back of her head. One of the best nutts ever!! 😂😂😂😂😂
"He didnt say nothin about no vanilla but this _my_ house" I felt that in my SOUL dude. If i feel like a recipe is missing my favorite ingredient where i feel like it belongs, you bet your ass im addin it in.
Me with garlic, onion powder, or parsley. I’ll look at the list of seasonings for a recipe and just think for a second and be like, “Yeah, no, I’m adding this.” (But only when it’s for myself and family, lol.)
@permafrost0979 depends, unsweetened vanilla extract is extremely bitter and requires sugar to get a nice vanilla flavor. He might be using some with sugar already in it though.
@unrealgamer6054 Nah, skip the lazy option, buy some vanilla beans, a bottle of ever clear. Mix mix mix, let sit for months, you got some high quality vanilla extract, ready for recipe ^.^ will blow the water of any shelf extract at the store. (Unless you go to a really really fancy store)
nothing makes me happier then seeing someone proud of the food they made, as a cook there is nothing better then being proud of your food only thing better is seeing others enjoy your food.
@cloudmastr8105 to learn and possibly make it better you can know how to make a recipe or you can actually learn to cook the ability to improvise while cooking makes the meal more fulfilling and let's you cook without the ideal ingredients
😂 this is me when I add sour cream to box bake brownies (when I'm lazy), to make them extra moist. I personally noticed the difference in texture especially the bottom of the brownie. That tip was from a high school teacher who would bring bake goods.
@@MugiwaraSosa Considering it was supposed to be Cajun, I can’t say for certain that you did anything too horribly wrong. Cajun food can light you up sometimes, tell you what.
Oops, too much vanilla 😂😂😂 I felt that, made that mistake plenty of times 😅 but not him saying, "I haven't done that since high school." Sir what!?!? 😂😂😂
😂😂🤣🤣🤣that was just to funny 🤣 your honesty is so real 😂😂 this is the best cooking show I’ve seen 😂😂😂🤣 made my day 😂😂🤣 well it looked like it came out perfect adding your vanilla in .. great job ThankU much Aloha 😂🤣🤣🙋🏻♀️
You have such a calming and kind voice. You remind my of my employee, I very much enjoy meeting with him lol he’s a calm moment in a call center storm.
@@SleepyFawn Your Favorite Martian. With season 2, Ray William Johnson joked back and forth with this guy, and then he became the singer/voice of Deejay
WHY are there not more comments about this? Honestly, I watched twice for the recipe and 3 more times for the 'I wanna make Luuurve to you' part 😅🤦♀️😏
Little tip for someone who uses lemons to cook almost everyday. If you ever need to core a lemon like this recipe calls for. Roll it on your countertype before cutting, put your hand over it and apply pressure while you roll it, not enough to break the skin but enough that you feel it get squashed. Once you cut it open the flesh will come out easy, the effectiveness varies from lemon species, and it tends to work better with lemons that have a thicker peel. Additionally your kitchen gets to smell like lemons from all the oils the peels release when you roll it.
I love lemons, and rolling them before juicing or trying to remove the inside is a great tip, and you're right about the smell it leaves behind it's amazing.
That adding the vanilla extract was the realest thing ive ever seen a social media chef do 😂 Every damn time i go to add a lil splash i always do just a bit too much and have the same reaction 😂😂😂
Ephesians 4:29 29 Let no corrupt communication proceed out of your mouth, but that which is good to the use of edifying, that it may minister grace unto the hearers.
I just got to say, I love how real this. The too small work area all the cooking shit in the back, stuff on the fridge, packed dish washer. This is what my old place looked like often. We always cleaned up but it was just small and not enough room for everything. And the vanilla is peak comedy and cooking.
Back in the 60's and 70's, roll around utility carts with an extention cord input were a common way to maximize storage and provide more working room and counter top surface for using small appliances, in a tiny kitchen or break room set up. It's a damned shame that you don't see these inexpensive, highly practical and helpful carts around anymore.
Putain les français pitié, arrêtez d'écrire "as a French person" dans toute les vidéo de cuisine comme si ça vous donnais une légitimité. Vous mangez o'tacos et jouez les MOF, arrêtez de vous mentir.
