Incredible blue bonbon design with a swirl 

Thanks, Markus. As a wannabee domestic chocolatier, I really think I found the right channel to learn how to make them. Thank you for all the time you devote to share your knowlege and talent. Your videos are very motivating

White ones are amazing ❤❤❤

Black ones are amazing. I´ll have to try. Thanks!

Snestorm! These are fun. I am calling them 'snow storm.' Thanks, Markus. (Wish I had a bite of chocolate at this moment : )

Thank you for the inspiration. I started 4 weeks ago after watching yours videos.

Woooow they look like van gogh painting

Nice video again, Markus. I agree totally with you: I like the mystique of the black background. It causes your eye to peer into it longer, something like trying to open a treasure chest. The white background?... not so much. BTW, that was an awesome job of tempering and crystallizing your shell! Perfect, each one!

Awesome! Love those shell designs. Thanks.

Beautiful!

Thanks for the vidéo. It's so beautifull . Is it possible make à vidéo how to mix colours in cacao butter and tempering method. Thankyou in adavance

So nice

I love your videos. They are very soothing and well explained. Each video I’ve watched has exquisite designs. I would like to see a video on the use of an airbrush. Especially, how to clean it after using cocoa butter. Thanks so much!

More wonderful designs. Thank you 👍 I live in Asia and the summer humidity limits the when chocolate can be tempered...I think I need to move.

Amazing. I will definitely try next time

شكرا جزيلا لكل هذا الجهد والابداع والتميز...مذهلة

Bellos!! Gracias... gracias... gracias

Wow, stunning design. Thank you.

Just amazing beautiful and so fun to make!

Thank you very much, amazing inspiring video 👌🏻

Muito lindo .. qual é a manteiga de cacau que vc usou ?

thank you for this great work

I love it ❤ thanks a lot

I love your work thank you

Beautiful work

Can you please include the moulds that you are using a number and company so we know where to buy them

When you put the mold in fridge over night to crystallize..how are you putting the mold..? Ummm, up side down or how??

Sir ,can you plz show us some different chocolate filing plz.

My colored cocoa butter always sticks to the shell mould when trying to release the bon bons. What am I doing wrong? Any help/advice you can give is appreciated 🙏❤️

What is the AirBrush you are using. Looking for a 1MM but only finding Spray Gun which I am told is not ideal because of the volume of air used and make the coco butter setting in the gun?. I am using 0.8 mm and it is not ideal…

any tips for a new chocolate hobbyist? i get my shells fine but when i fill it with ganache then the bottom part i mess up. i dont know if i put to much ganache in or what i am doing wrong but it never works out

Woooooooooooooooooooooow❤

What is the diameter of the circles? Looks like the perfect size

Love it

Very nice video. I like the design. What mold are you using?

I returned to this video after some time. I do like the white ones actually, especially the ones that have a lot of swirls and there is a little bit of white on the background. They look almost translucent or as colored glass rather than chocolate.

Well, please, I would like to know the secret of the brightness of doubt

Jan 5 2024 love your videos . I’m not going to be doing anything with an air gun, so have enjoyed the ones you’ve done with other techniques the one thing I’m missing out on is your actual polycarbonate mould could you include our link for where to purchase the ones you are using and your videos, especially the blue swirl one I would appreciate this so much.

❤

Has anyone used the brand "Chef Rubber" for colored cocoa butter ? The Italian brand Pavoni is difficult to locate in the US.

Please tell me what spray gun and compressor you are using.

What is chocolate dia .

hi, how come my blue colour is coming off on my hands when I hold the chocolate?? am I doing something wrong?