For the dough: 150 ml of milk (almost a full faceted glass), 5 grams of dry yeast, 20 grams of sugar (tablespoon), 75 grams of flour (9 tablespoons)
For the dough: flour 250 g (2 cups), salt 4 g (half a teaspoon), 1 egg, 30 g sugar (1.5 tablespoons), 50 g butter
For filling: 50 g butter, 75 g sugar (4 tablespoons), 20 g cinnamon (usually a bag)
For glaze: 25 ml milk, 30 g powdered sugar (2 tablespoons crushed sugar), 125 g cream cheese
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7 сен 2024
