Incredible Pasta With Broccolini Recipe! 

Sr. I've been following your channel you since I was studying abroad and I had to make meals for myself, now I'm already graduated and employed and I keep doing your recipes to bring lunch to work, I sincerely thank you.

It’s a light dish - we can also put more broccolini to have 50% veggie and 50% pasta.

I'm a vegetarian, and I love meatless meals. Thank you!!! ❤

Hello! Thank you for all that you do to inspire others to try and cook your wonderful recipes!

Thank you it look so delicious thank you for sharing this recipe have a wonderful day 😊

Great recipe, simple, quick and delicious. Thanks for sharing with us. Stay well and safe.

italian food and wine is the secret to a long seniority. i am convinced

This is exactly what I am looking for!👌🏽🤗. Thank you!.

Nice. Thank you for easily dish.

Omg looks delicious. This is one of my favorite dishes I am looking forward to finish watching the video and then I’m gonna make it. I love you. Thank you so much for putting it on Oscar I just love you so much God bless.

You are the greatest, thank you for sharing ❤️❤️

Awesome, thanks 👍👍👍

Wow…look so good and delicious 😋 thanks for sharing ❤

Looks delicious Chef imma make this with some Chicken for my family I greatly appreciate this recipe Chef thank you God bless you and family Salute and Cin Cin

Where did you buy your brocolini?I go to Shoprite and all of their produce are not fresh.

Hello from VA...... Love your recipes.

Looks amazing!

Hey gumba, how come no cheese, salt or pepper ?

Fantastic recipe, but try adding a couple of anchovies or a squirt of anchovies paste right before adding the oil over the pasta and that'll really elevate this recipe!

Can you do the same thing with broccoli rabe?? Is the cooking time for it the same? PS. - for this type of dish I’ve always cooked the greens separate in a pan then combined it. Never occurred to me this way. It’s so much easier!!

Do you have a book so I can buy it

This was my mom recipe.. from mola Di Bari..

👍🏻👍🏻😋

😊

Nice & simple ! …But you didn’t have any wine to go with it.😅

You are beautiful person Iike your videos.❤❤❤

orsara i love you, you maka me hungry

Ma tu come sei Forte e questi Broccolini sono saporiti! Translation; “what at strong chef and beautiful Broccoli “

♥️♥️♥️👍🙏🇨🇦 🥦 🍝 🍷

👍🏼👊🏼🦖🍺

What happened??? No wine??😮

i have the same plate's we just got them 2 good ones at a sale... salute

I like to make a variation of this with spaghetti. I heat some oil with chopped garlic in a pan. After cooking the spaghetti almost al dente, I cook the broccoli with the spaghetti in the frying pan for the last 2 minutes with some pasta water, add some pecorino and black pepper and the broccoli becomes a creamy green sauce. Pure magic.

I like it with some cheese 😊

Some in Italy also call them “Broccoletti”. And “Gemelli” (the pasta) means “twins”. Often together with the hot chili, one or two anchovies are also added to be melted in the pan with the oil. It makes this dish even more tastier ! PS: I then also put some freshly grated Pecorino or Parmigiano on the plate at the end.

Looks fantastic Chef!

I made this garlic, olive oil and hot chilies and poured it over cheese tortellinis. It was truly wonderful. So simple, so rich and full of flavor.

Thank you, chef Pasquale. I love broccolini and pasta. I’ll be making this tomorrow. Thanks for sharing.😊🙏🏽

Oh yeah baby!

Thank you. This is an amazing beautiful recipe. The best regards...

THANK YOU 💓🇮🇹 for all your recipes AND YOU!!💙 You are such a NICE MAN!!!🔥💥💫🌻😃

Going to make this!! Love what you cook!!! ❤

Can you use regular broccoli? Nobody around here has broccolini

The cooking of the broccoli is GENIUS 😍

Cant wait to make that.

Wait, no glass of wine?

My husband and I love pasta very much 😍 And definitely we will love this one so very much ❤ Thank you so much😙

Are you selling those aprons?

No Pecorino?

I adore you and your recipes-straight and to the point and always so flavorful! Can I ask what kind of chili ohyeahbaby pepper you use? :) I remember the long red ones growing up as a child, and my Nonno eating them with everything like candy- I think that part in your videos makes me smile the most!

👍👍

Looks delicious. Hubby picked broccolini at the market so we will make this!

My mother would have eaten the whole pot !!!!!🤣🤣🤣🤣🤣🤣

Thank you for sharing chef Pasquale have a blessed day stay safe and healthy. Delicious recipe yummy As always a joy hanging out with you in the kitchen. 😋😋😋🙏❤🙏❤🙏

You forgot anchovies to fry with garlic and chilli pepper

Where can i get one of your aprons or shirts!!! I haven’t been able to locate and I really want a “Oh yeah baby” apron

It’s very Good

I never had Broccolini with garlic & oil , looks very good . After try it .

Looks great. Love pasta and garlic love the 🥦. Great recipe.

Omg I just found you and Lov it, so glad and excited

You beloved man; what kind of olive oil do you use? Please let me know…

Yumm,exquisito gracias por compartir 😊

Back off my broccolini

Salute chin chin

I make that dish all the time, love it.

No cheese? No wine??

Looks delicious. Thank you so much.

The best 👍🇮🇹

Sometimes, I add pine nuts to this dish....And some grated cheese.

Thank u pasquale

gotta give this a try soon

Oh ... yes ... marvellous! Thank you for your video and recipe!!!

I'm happy i found ur channel 😊. Continue to be blessed and thanks for showing us ur loving cooking skills and delicious food 😋

Always happy to see an upload from you chef another beautiful delicious simply meal grew up eating this with my nonna and nonno the best take care

Chef looking well👍 We need a tour of your garden 🌱

Bravo Pasquale!!

delicious!!

I see you are using that all clad nonstick pan all the cooks on youtube are using lately. I bet they payed you plenty to use such a lousy pan. A nonstick pan is NOT necessary for good home cooking as you well know. It takes a little practice (2-3 times) to get the hang of using a Stainless steal pan. Cast iron is good for browning meat without ANY sticking. Stainless sticks only when you first put the protein in and releases when it has browned the meat/fish beautifully leaving a fond. I've never had any sticking with anything else I sauted in a stainless steal pan. I use cast iron for eggs.

The one recipe that doesn't seem to be good. Sorry but that just seems to be all water and no flavor.

Broccolini is not a real vegetable

1st

Mannaggia !!👍Quale sarebbe il modo migliore per riscaldarlo? Grazie da Cleveland.