Pie day 2023 is here y'all and this year we're making 10 pies! Five of those are NEW recipes!
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I'm going to have to put links to a couple of these recipes because I won't have room to type them all out. 😁👍
Salted Caramel Pumpkin Pie:
www.bing.com/s...
Buttermilk Pie
Ingredients
1 1/2 cups sugar
3 Tbsp. all-purpose flour
3 large eggs
1 cup buttermilk
1/2 cup butter, melted
1/2 tsp loosely packed lemon zest
1 1/2 TBS fresh lemon juice
1 tsp. vanilla extract
Pie Crust
Directions
Combine ingredients:
Preheat oven to 350°F. Whisk together first 2 ingredients in a large bowl. Whisk eggs and next 5 ingredients into flour mixture.
Pour filling into pie crust.
Bake at 350°F for 35 to 45 minutes or until almost set, shielding edges with aluminum foil after 15 minutes. Transfer to a wire rack, and cool 1 hour.
Buckeye Pie
Ingredients:
1 package (8 ounces) cream cheese, softened
1 cup creamy peanut butter
tap here
3/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
Ganache:
1/3 cup semisweet chocolate chips
2 tablespoons half-and-half cream
2 tablespoons chopped salted peanuts
1 chocolate pie crust
Directions
In a large bowl, beat cream cheese until very smooth. Beat in peanut butter, sugar and vanilla. Add heavy cream and mix well. Do not overbeat. Pour into crust and spread evenly.
Place chocolate chips and half-and-half in a medium microwave-safe bowl. Microwave on high for 30 seconds; stir. Repeat until chocolate has melted and very smooth; do not overheat or chocolate may burn. Cool slightly.
Spread chocolate over the peanut butter filling, leaving a 1-inch border of peanut butter filling uncovered around edge of pie. Sprinkle with chopped peanuts. Chill for several hours before serving.
Eggnog Pie
INGREDIENTS
2 3.4 oz packages of vanilla instant pudding
1 1/4 cup eggnog
1/3 cup whole milk
1/2 tsp nutmeg
8oz Whipped Topping
1 standard size graham cracker pie crust
Directions:
Beat pudding mix with eggnog, milk and nutmeg for two minutes.
Fold Whipped Topping into mixture until just combined.
Spoon mixture into pie crust.
Refrigerate at least three hours before serving.
Gingersnap Crum Pear Pie: I'm going to put a link here for this one. 😁👍
www.tasteofhom...
Peanut Butter Pie
1 pre-baked pie crust
1 block softened cream cheese
1 8oz container cool whip (thawed)
1/2 cup of sugar
1/4 cup Peanut Butter
Directions:
Mix cream cheese and sugar until well blended. Add in PB and cool whip and mix well. Pour into pre-baked crust. Store in refrigerator or you can freeze it until ready to eat.
Pecan Pie
Recipe:
Ingredients:
1 whole Unbaked Pie Crust
1 cup White Sugar
3 Tablespoons Brown Sugar
1/2 teaspoon Salt
1 cup Corn Syrup
3/4 teaspoons Vanilla
1/3 cup Melted Butter (salted)
3 whole Eggs, Beaten
1 cup (heaping) Chopped Pecans
Directions:
Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell.
Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set.
Sweet Potato Pie
Recipe:
Sweet Potato Pie Recipe:
Ingredients:
2 cups cooked and mashed sweet potato (cooled)
¼ cup butter, melted
2 eggs
1 cup milk
1½ cups sugar
1 small package (3.4 oz) instant vanilla pudding
2 unbaked frozen pie crusts (9 inch)
Directions:
Preheat oven to 350 and place frozen pie crusts on baking sheet(s).
Use paddle attachment in stand mixer to whip cooled sweet potatoes until they are completely smooth. This may take a few minutes.
Add melted butter to sweet potatoes and continue mixing until smooth.
Mix in eggs and milk, scraping down sides of bowl to fully incorporate.
Add sugar and vanilla pudding powder and mix until fully combined.
Divide filling evenly between two unbaked, frozen pie crusts.
Bake at 350 for about 30-35 minutes or until the crust is just browned and the pie is only slightly jiggly. At the 20 minute mark, rotate your pan in the oven.
Let cool for a few hours before cutting or overnight.
20 сен 2024
