INCREDIBLE & TASTY CHANAY & DESI MURGH IN MINI FOOD POINT | ROAD SIDE FOOD POINT LAHORE STREET FOOD 

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INCREDIBLE & TASTY CHANAY & DESI MURGH IN MINI FOOD POINT | ROAD SIDE FOOD POINT LAHORE STREET FOOD
Assalamu Alaikum
The recipe is fairly easy to make with very few ingredients. And after many trails I have came up with recipe that is closest it can be to street-food style chickpeas. Following ingredients are required for the recipe:
Chickpeas - Preferably dried chickpeas soaked overnight and boiled untill tender. You can also use canned chickpeas.
Ginger and Garlic - Use fresh garlic ginger paste.
Spices - Chilli powder, Turmeric, Coriander , Cumin, black pepper, cinnamon, cloves and black cardamom.
Secret Ingredients- Baking soda and Orange Lentil ( Masoor Daal). Baking soda helps to tenderise the chickpeas and orange lentil helps thicken up the gravy.
Incase you are wondering I have missed out on Onions and tomatoes. Well this recipe doesn’t require either
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Location
Papa Chanay Wala Rahman Gali No 1 Breathroad Lahore
Price
Desi murgh 500
Chanay 100 rs
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