This Peanut Butter Chocolate Cake is incredibly moist and rich. It's decorated with a glossy chocolate ganache drip, making it the perfect cake for celebrations or everyday indulgences.
Recipe: sugarspunrun.com/peanut-butte...
Ingredients
For the cake layers
1 ¾ cup all-purpose flour (220g)
1 cup light brown sugar, firmly packed (200g)
1 cup granulated sugar (200g)
¾ cup dark cocoa powder (75g)
1 ½ teaspoons baking soda
½ cup unsalted butter, melted (113g)
⅔ cup vegetable or canola oil (you may substitute any neutral cooking oil) (155ml)
2 large eggs, room temperature preferred
2 teaspoons vanilla extract
1 cup buttermilk (226ml)
½ cup very hot water (118ml)
For the peanut butter frosting
2 cups unsalted butter, softened (452g)
2 cups creamy peanut butter (490g)(NOTE: I accidentally say 1 cup in the video, please use 2 as written)
6 cups powdered sugar (750g)
2 teaspoons vanilla extract
½ teaspoon table salt
2-4 Tablespoons milk (I use whole milk, but you may substitute any milk you have on hand or even half and half or heavy cream)
For the ganache (optional).
4 oz semisweet chocolate (chocolate chips or a chopped baking bar will work) (113g)
½ cup heavy cream (118ml)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Ateco 848 Tip (Affiliate Link): amzn.to/2WsKpu6
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
Instructions
See the recipe link (towards top of description box) for full instructions
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30 июн 2024
