Indian Chilli Pickle Recipe | Fermented Chilli | Pickled Chilli Peppers

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Learn Health Benefits of Chilli: happybellyfish.com/chilli-hea...
Chilli pickle or fermented chilli recipe might surprise you - despite your expectation, it is not as hot as you think! Chilli is one of the major sources of Vitamin C and trust us, there are even more reasons to add it to your diet! This pickle is extremely easy to make, you just need a bunch of chillies, mustard oil, mustard paste, salt and (optionally) fennel seeds. You can eat it with pretty much anything - it is a wonderful flavour enhancer for any simple basic dish!
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Опубликовано:

16 авг 2017

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Комментарии : 14

@Kamu_333 Год назад

i have so much love for indian cooking. so unique and interesting

@mydreamtube3487 6 лет назад

Wow..... Very nice .....👍

@happymomchristina8211 6 лет назад

Your recipe is so easy. I watched your video once and I thought of making pickle. I came back again to check out your recipe but lost the video. Finally found it. :)

@HappyBellyfish 6 лет назад

Enjoy it, it is really as easy as it looks!

@getjo1976 3 года назад

Very good

@glennlopez6772 Год назад

Hello Shrikanth! Thanks for the video! Not satisfied with my chilli pickle, (fried type), and after viewing several videos, I was convinced that the fermented version would be the best! All the branded mustard oils available are the unrefined or "Kacchi Ghani" type. Being a senior citizen, I recall that we used the refined type during my school days. Which did you use?

@HappyBellyfish Год назад

Hi Glenn , I have used the Kacchi Ghani, they are dark and have a very pungent aroma and flavor. If you are going to make this then please leave it in the jar for a few days. If there's no warmth of the sun which I suspect is the case now , then keep it in a place that is not damp ( such as kitchen sink ) . You can also heat the mustard oil , cool it down and then prepare the spice mix with it. I hope that helps. Please let me know if I can be of any further help. Thank you :)

@sona8315 2 года назад

Can you mention the measurements please??

@northascrowsfly 4 года назад

This is different from any other method I've tried, and it might work for my green Jalapenos. I will have to use a different oil unless I find mustard oil in the store, tomorrow. Maybe a rich, yellow corn oil will do, and some finely crushed turmeric roots that are in my freezer waiting patiently to be used. I'll add cumin powder, also. Good times. 😁

@HappyBellyfish 4 года назад

This sounds mouth watering! 😋😊