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Welcome to FOOD COURT🙏
My Punjabi dal tadka recipe link • PUNJABI PLAIN TADKA
INDIAN MASALA KHICHDI😋
Ingredients - Basmati rice 300 grams,moong dal 200 grams,ginger-garlic-jeera paste,green & red chillies,salt,turmeric,kashmiri mirch,cumin seeds,cardamom 4 pieces,mace strand(javitri ful),dry fruits,deshi ghee,sliced onions,split dal n kidney beans mix,carrot pieces,diced potatoes,boiled soyachunkes,diced tomatoes
method -First soak the basmati rice for 2 to 3 hours,wash the moong dal n pressure cook for 2 to 3 whistles.add ghee on heated pan and fry the dry fruits for 30 seconds then fry the carrots for a single minute. then add diced potatoes and fry them slightly brownish.add cumin,cardamom,mace (javitri) in heated oil then add red chillies & green chillies then add ginger -garlic paste & cumin paste on pan then fry them together. add mixed daal & fry them together. then put the cooked moong daal n fry with the masalas.then add soaked basmati rice and fry them for 1 or 2 mins.then add water.water should be in double quantity from rice.cook for 15 mins... after 15 mins add clarified butter then it is ready!! serve hot🙏
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6 июл 2021
