Indian Mom Sunday Cleaning & Cooking Routine||My Son's First Outing With Friends 

Your mother is law is always so Well-dressed! ❣️

we don't put ginger and garlic in sambar, our sambar is less complicated just boil the dal then add veggies, sambar powder cook for 1 whistle, now add tamarind pulp salt and coriander leaves and boil for 3 mins , temper with mustard, jeera and methi seeds must and curry leaves and hing close the lid after tempering to lock flavour

In tadka add black mustard instead of jeera ,dry red chilli and curry leaves. It will taste amazing

Hello kiranji!! Since you asked how the making of sambar is will tell you that there is no need to add coriander powder extra. It is all there in sambar powder. You can try mtr sambar powder. Add hing to the tempering for sambar. You can add quarter spoon of fenugreek seeds while soaking dals for dosa. This helps in fermenting of the batter along with poha.rest everything is fine with your preparation.

South india me rahti hun sambhar yahan par moong daal ka b banta hai Aur sambhar mei jada sabji nahi dalti aur sabji ko acchey sei paka lete hai matlab sambhar mei na sabji na daal ka pta chalta hai....ekdam patla....aur dosa roti se b mota hota hota hai ....thick....

Uday is such a cutie! Uday I hope u make many more friends and go on lots of outings..itna ghummo ke mummy papa bhi kahe.. ki beta kabhi toh ghar baith jaya kar!!😋😋

Apreciate your enthusiasm and you are role model for us. In kerala we do not use jeera in tadka of most of curries especially sambar. No ginger too. Avoid paste of green chilli insted add slited whole. Originally the entire process is ulta 😊 boil dal, add veggies, then tamarind and then sambar masala and finally tadka of rye redchilly and curry leaf. Pinch of hing gives fragrance though hing already there in sambar powder 👍🏻my mom adds 3..4 methi dana in tadka too.

Glad to know he enjoyed his outing with friends.

From what I know and follow no ginger garlic paste , no dhania powder nor jeera. At the last again you can give tadka with oil mustard and curry leaves and red chiiles - from Karnataka

Dal imli haldi dalkar 4 5 wistel cooker me boil kare.... Sambar banaye and red chili hing jeera ka tadka dale

Inspite of North Indian you prepared nice dosa, sambar In Karnataka most of the people will prepare alu palya, copra chutney (only green chill and onion,alu)for palya Chutney (Chopra, fried chilli,garlic, ginger,fried gram coriander, curry leaves,salt , jaggery) For dose we add oil and butter also You try this also sometimes

Hi Kiranji. Lovely vlog as usual. Your kids are so sporting. Uday was okay about filming everything, not embarrassed or anything. Otherwise this age, children hate being talked about! Especially about their social life. Kudos to you for raising them up so nicely and also being so open about everything with the world.

U r quite hospitable.. really bahut kuch sikhati hai app...good wishes to u n family

Earlier background music was better than this . thank you ma'am for inspiring us 🙏

So....sweet udai.very much relatable with my son.loved the vlog and Kiran ji u r so loving and caring.

Really soooo nice blog, sab kuch ek saath, motivation, recipe, & so many things at one vlog👌👌👌👌

We don't add ginger and garlic in sambar.you can check with any recipes of south indian youtubers for authentic sambar recipe. From kerala

Hello,kiran didi love the way you tackled Uday,even my elder son was introvert,and now he is all alone in spain,he now is full of confidence

Nice vlog 😘 aapko dekh ek positivity milti hai aap really bahut positive person ho 😎 jese bk shivani didi ko dekh kr lagti hai vese hi... 😊🤗

add only garlic while boiling daal avoid ginger garlic paste u r vlogs r very motivating

I m your old viewers we watch your vdios always ar aj ki vdios ki baat hi kuch alag thi kyu kyuki apka dress up pink suit me bht acchi lag rahi thi dekhke mujhe accha laga your work is hard time management to ap se hi dinnner ek se ek banana lagta hai sikh lu ap se mai nice vlogs❤👌👌👌👌👌👌👌👌👍ap sabhi log aise hi haste muskarate raho motivation positive vibes kuch andar se sikhne ki chaht umad padti hai 👍

sambhar looks tempting and it's different way that you prepared...Our south Indian sambhar...we don't use ginger garlic paste or Dania powder ... first pressurecook the toordal and veggies(3whistles) together after that boil dal n veggies by adding 4 tbspoon sambar powder u can use MTR sambhar powder with tamarind juice and little jaggery Once it's boil for 8mins then give mustard,curry leaves and hing tadka..it's done..v usually have with idli..it tastes yumm...

Add one spoon of channa dal ,zeera ,tooar dal while socking rice ,dosa turn in masala dosa,and it taste very good

Hello mam......apki videos me bar bar dekhti hu .....1 bar dekh ne se jee nahi bharta ... Thank you so much 🥰 etne ache videos bana ne k liye.....bless you mam hamara sath hamesha bana rahe....

Uday is just like me and my brother😍😍😍..we too feel comfortable with family only but please take care of him always because aise bachhe bohot emotional hote hain..baahar k log jaldi fayda uthate hain.wo bechara itni jaldi jaake waha wait karta raha lekin baaki k practical the jo apne hisab se aaye..hamare saath bhi bohot baar hota hain aise..plz dont force him..such a innocent bachha

Sambhar dikhne mei ...Tempting ..Color..Texture...Acha lga...

I like your each vlog soo much.this one is also beautiful.but it's tune remind me an old play named pheriha.would you tell me if I am right

Alu ke sabzi mhe Onion green chili Coriander leaves curry patta enough Etna e dalna hai

Both hi zabrdest amazing Vlog bigggg likeee.

Boil thor dhal with 1 spoon moong dhal. Boil veggies separately. Try Grinding coconut with sambhar powder and one tomato.and add to boiled veggies and dhal. Add imli, little half spoon jaggery powder.add, diluted hing very little. Mix and stir. Add thadka dear. Mast erutte...😃 erutte is kannada word

Try to make your sambar powder at home .At soaking time of urad and rice add 1or 2 tea spoon of methi dana and cooked rice or avlakki u can able to make soft idlis. For idlis batter temperature should be normal don't make directly from the fridge batter😋

Hi we don't put ginger garlic and if u make the tempering at last with onions it gives nice taste and smell from South India.

Great lady my fvrt

Mam u r so hardworking , u alway give postive inspiration and teach lots of things , thankyou mam for your thoughts

We don't eat sambar with dosa. We eat dosa with chutney.. Please try ginger chutney with tadka.. Just grated coconut ginger small pc green chilly as per the requirement and small imli and grind it.. For tadka.. Raee nd curry leaves and pinch of hing..

Hello Mam, Your videos are really motivating. I know you are Scorpio too. Scorpios are perfectionists. Wish to meet you one day.

U can add a teaspoon of sugar to dosa batter just before an hour of making dosa which gives good colour to it

Dii aap boht acchhe boht pyaare ho boht achi bahu boht acchi maa aur boht hi beti love u so much

Uday looks stunning in this hair cut😍

udhay ko life time yaad rhega ji ye moment full joyfull👌👌👌👌

Iam South Indian superb banaye ho mam aap, poha ke badle aap cooked rice ko bhi thodasa dalke peesiye bht acha dosa banega.

Once the sambar starts to boil then add fried lady's finger and corriander leaves it tastes very good and curry leaves also but don't add garlic .dosa looks good

Hi, i see your videos regularly and really love the possitive vibes and thought which you share. Time Management is also so helpful. Please try make your sambar without ginger and garlic. Sambar should never garlic. The tadka which you put in the end - you should add rai/curry leave/ red chilly and hing.. Dont put onion in the tadka for sambar.

Gm didi,,,aap main apki badi fan hu,,roz subh main apke blogs dekhati hu ,,mujhe motivation mil ta hai,,,love u😍😘,,,,di aap dose ke saath coconut chatni bhi banayakaro,,,its very teasthy😋😋😋

Dear Kiran....aaj ye walu vlog me aap pink dress me bahot hi jyada beautiful lag rahi thi...🥰

Very nice... aaj vlog dekh ke bhout Khushi mili ....ke Uday aaj geya apne friends ke saath...

Aapke vidios dekh kr bs ek cheez niklti h wahhhh ..

God bless you big fan of you

Anty keep it up loving fmilly simple love frm dubie abudhabie defence city

Finally uday ghum h aya.good.uday Jaya kro friends k sath kbhi kbhi.ur family is supporting acha lgta hai dekh k.u both are blessed to have such a wonderful family.nyc vlog mam.thqnx.dosa k better btana ek bar detail me agr tym ho to.kuki mere se nhi bnta.

I friend doosa batter Koo puha ke sath 1spoon Methi seeds put the so nice Dove is ready .

Main book reading ki habit dal rhi hun apko kitna time hua hy book read krte huay aur kitna time laga book read habit ko develop krne main please reply

Music boht asha lag rha hai background mein perfect lag rha hai

Mam ur skin is looking so clean and 🌟shiny,. And u r looking soooo beautiful as always. Love ur vedio.

U do a lot of work. Take more support

Hy Mam you are soooooo Amazingggggg and possitive person you know i learn soooo many things through you life your vlogs you are my super model heroin and you videos alwys gave me a super energy thanks alooot alooots of love from USA💕💕💕💕

Aap sambar me gingér garlic green chilli mat dala karo aur last vala tadka onion vala bhi nahi tadka mustard seeds hing kurri patta leaves degi mirch dalkar usme thod sa sambar alag bowl me 3spoon Everest sambar masala dal kar mix kare aur tadke me add kare 1 -2 minutes bhunkar is tadke ko sam bar me add kare with tamarind sauce

We don't use ginger and garlic in it... Drumstick also just cute into pic. Not one into 4... In thadaka garlic ,masted, jeera, hing, curry leaves , and dry chillies

Hello Kiran mam ....mai aapke vlog k wait hi kr rahi thi or aapka vlog aa gaya...your vlog is so inspiring and motivate me ..mam plz share your bonding with mother in law ...aapki mother in law k routine vlog abhi share krana plz ...lot of love to u

Ma'am jab aap imli ka Pani sambar mein daal te ho uske Saath hi coconut powder bhi Dala karo..2tbls...bahut acha teste aata hai

Punjabi sambhar..with ginger garlic

Add only garlic and jaggery to the sambar, it will be very yummy, nice vlog madam, thank you

Hello mam.aap dosa batter mein thodi channa daal ,methi daana bhi soak Kiya Karo.Also add soaked channa daal in aalo paneer filling bahut wadiya taste aanda hai....hope you like this advice

There are loads of ways of making sambar..generally ginger n garlic is not added..we add a coconut based masala instead of sambar powder (if one is in a hurry sambar powder works too) I can relate to your son..I'm exactly like that😀..there's nothing right or wrong about it, but introverts are always made to feel that they're lacking in something 😔

in Hyderabad ,the house help has stopped sitting n doing mopping ,the spin mop is used for their convenience

My beautiful icon. Perhaps I also do exercise and household like u. My inspiration love u di.

Ginger garlic paste nahin dalta hai sambhar mein . Har ek region ka alag sambhar banta hai . Palghat side mein masale pees kar daalte hain aur Chennai side mei sambhar powder dala jaata hai . Hum log Tamil Brahmins hain toh isliye kaafi had tak Sambhar masala ko roast karke mixer grinder mein paste banakar hi daaltein hain. Yeh Ghar ghar ka swaad hai aur mujhe pata hai ki being a Punjabi you can excel in any variety of cooking be it South Indian or Any other region .

Mera beta bhi aisa he hai

Di tuhade mother in law bahut nice ne loving family

You need to put only garlic and should not add ginger for Sambar..for tadka add curry leaves and need to add coriander leaves too.. Nice vlog.. We have learnt a lot from u 😍

In place of jeera, add sarso seeds everywhere in the tadka.

Hi mam. Good to see you, you make dosa and Samabhar. But mam you boil along with dal and veggies together. And we do not put ginger and garlic in sambhar. When you put tadaka use coconut oil. And lots of kadi patta. Rest are you're doing good. Achha laga video dekh ke🥰😍

Kiran ji sambhar mein bhindi & baigaan ko oil mein fry karke daalen to sambhar Or accha banega...

Hello Di, onion peel kar ke dho ke rakhna hota hai?? Kindly suggest your dosa tawa where u brought and dosa batter.ur management is nice.I m a mother of two kids of 14 year and 10 years .my 14 years love and must watch that video in which uday comes for long time .he says uday bhaiya😊.I m studying now doing my phd it's really hard to make balance.my weight is 70 .I want to reduce 15 kg .my height is 5 feet 1 inch .kindly help or suggest how can I di by managing my study time and health.for home management I follow most of ur all tips.In my life u r torch bearer guide elder one .mine age is 34 years .sneha .I never miss ur any video of urs .I like it too much heartily.some previous videos are soooooo good I reviewed many times.

you such a lovely person lots of love. mam 29 ko mera miscarriage ho gaya h , mujhe aapke volg dekhna bhut aacha lagta h.

Happy to hear...Uday enjoyed his outing.👍

Lovely video maam specially beta outing ke liya

Jasmine is best sister..

Awesome deedi...for the sambar and crispy dosa...u did well..if you have small onions next time u can try with that also...u r always showing positive energy...thanks deedi for sharing

interesting vlog as always di ur vlogs make me feel happy 😘

Didu please send me your books list which you read most

Biba bacha Uday ,but it's a good change 👌 👌

Am also south Indian Karnataka se my self Pooja am your big fan

Hi mam nice Buddha,diffuser.pls send link if possible

Koi baat nahi.jab medical College jayega tab habit ho jayegi.mera beta bhi aisa hi tha.lekin ab friend ke saath jata hai.ghar se door hai Banglore me.

Mam your vlogs always encourage me... Mam pls give me suggestions mere bache chote Hain pura din bed par khelte hai khate hai isske chalte hamare bed par bahut chitiya ho gayi hai bahut kuch karne par fir dubara aa jati hai

Hello didi aapki hr vidio bhot achi lgti h aap sb ko sunna, dekhna bhot jyada pasnd h.bhot bdiya uday Or jasmine 👍👍. Sambhr dosa 👌😋. Dii aap full detail ghr ko khushbudar Or lighting k bare me dijiye plz. Or ye sb chije ghr ko ek nya roop de deti h. Plz jrur btaiyega. ❤❤😘😘

Di, aap best 👍💯 mummy hai, 👍☺🙏❤

Loved the whole thing u talked about Uday

Jasmine kitne fast baat karthi hain hame kuch kuch samajhy nahi aata .but aap.doni ki baate sun kar hum has lete hain and for sambar. Boil the daal with tomatoes and haldi powder then mash the daal with tomatoes.by doing this the sambar will be little liquidy not loaded with more vegetables for veggies you take potatoes,carrots,beans,drumstick and mooli ,je raddish is the must mooli adds a nice flavour in sambar and the cut the veggies in round slices .then taadka lagaye tadka me oil,mustard ,jeera,curry leavesand veggie sliced after frying for some time put the mashed daal sambar powder.salt and tamarind pulp after cooking to a slightly thick consistency put dhanya patta and serve you can take all thevegetables only oneonecarrot one potato some six to seven beans like that not too many vegetables in sambar . dint boil the veggies only fry them for some time and let the veggies cook in sambar and boil the sambar till the veggiesbare cooked thin slices will cook easily and sambar should be boiled nicely for a good taste .

Uday seekh jayega..dont worry..mera beta college ke baad sab seekh gya...same uday jaisa tha

Love you ❤️ ur videos r tooo gd

I love this music 🎶🎶🎶🎵💕💕💕

Di backpain wale which exercise kar sakte hai pls share.. Aap apni table ply change karengen to achhaa lagega.

Mera beta bhi bilkul yesa hi hai

Hello mam plz btaye aap kis type ki books read krti hai and kha se order krte hai

sweet joyi nd cute Udey kash mai apne ghar ka atmosphere ko plesant bana sako wish me . thanks kiran bii

Mem nice sambar recipe

Awesome 👌

Mam me Puna se hu me aapko aapke vidio ko pasand karti hu aapke vidio ka aaneka wet bhi karte hu muze mentally bahot relax karti hai aapki motivation vidio love u so much mam