Indians Try Authentic Nepali Cuisine | Ok Tested 

Video Mitho Cha? 😁

After hearing "Yeti" the only thing popped up in my mind was Ranveer Allahabadia asking people "aapne yeti dekha hai?" 😂

Nepali Community is so diverse, it will take a lot of time enjoy each and every dish, so Thakali thali is the best option to take a taste in one go. It’s common in every Nepali household too. Loved the video. Indian by heart and Nepali by birth 🎉🎉

the man in white dress is really enjoying the food and know how to eat Nepali food #jainepal

I like Kanishk nails painted. Whenever I see him his personality makes my heart warm and skip a beat for him❤

Been crushing on Satyam since 2020. Mad respect for him because I feel like he does his research before reviewing any kind of cuisine and his feedbacks are always precise right down to the most basic ingredients. ❤

U must be come to Nepal for real test of thakali thali or newari foods . I am definitely sure aapko isse Achha test milega . Love ❤️ frm Nepal .

Love you bro from Nepal thanks for trying our food.

Jambo leaves dried India mein milti hai.uttrakhand mein bhi daal ka tadka lagya jata hai isse

So happy to see you guys trying Nepali food. I think the same food would taste much better if you try it in Nepal.. Authentic thukpa, aalu ko achar, local momos, and choila are authentically made here in nepali local restaurants and would probably taste much better.. Would recommend you to come visit Kathmandu and try all the local foods.. they are sooo different yet sooo delicious.. Lots of Love from Nepal❤

You should have tried in local shops instead of these hi-fi restaurants for authentic local food. Choila , yomari n the way they presented made my heart 💔💔💔

I think you have to taste Dhedo ani local khura ko jhol that will be mouth watering and on of the best organic Nepali food ❤❤❤❤❤

I've been living in sikkim for the past 13 years, and I must say, Gundrook u can find in sikkim also.

Only the nepali people can fell the taste of gundruk❤❤❤love from nepal

As a newari i will like to say that traditional yomari outer white layer is made from rice flour and the inside is filled with gud , kaju ,seasame seeds , khoaa etc . the one in the video is more of a modern taste.

ok! Gundruk is basically a fermented spanich that is firstly left to ferment and hence dried and served in various form of side dish.

Dil khus karditta being nepali❤ 🇳🇵

that aalu ko aachar is not authentic aalu ko aachar , thats aalu ko sadeko❤. & Thats chhoila is also not authentic u had. I just love u guys. I heartily welcome u guys Nepal n try really authentic dish❤. Gundruk is fermented saag of Mustuard, muli ka saag . N thats not yomari , bejat kardiya yaar yomari ka. YOMARI is made up of rice flour.

I think the chief used all purpose flour to make yamori instead of rice flour so that is why the yamori's outer part tastes like momo

Everything you just ate can be remade at home even in India. Nepali dish is a simple dish which is very easy to make and is considered a comfort food. The ingredient can be readily available in India as well. The Gundruk isnt a vegetable that grows, but is a fermented vegetable which is dried, usually spinach but we have variety of Gundruk types as well. Yomari with ice-cream isnot a thing at all here in Nepal but i guess for desert it wasnt that bad. I really wished you tried Dhedo and authentic Newari alcohol as well. And I do really believe there are more authentic Nepali restaurants there than the one you visited in this video. The video was great and i loved the the explanation. Much love from Nepal

Aapko khana chaiye - selroti, matar aloo ka chatni, battuk, jhiniya, fini, masu, bhaat, etc etc....

Kanishk broo on the behalf of all vegetarian 😂😂😂 mra hua jiska spne thee 😂😂😂😂❤

You have to try Dhido with Mutton,.🤤 Chicken or Beef Achaar 🤤, . Selroti , ❤❤❤❤🇳🇵🇳🇵🇳🇵

As a Nepali, Glad to see you guys tested Nepalese dish 😊

7:51, may be you eat that choila, but that's not the chhoila we used to prefer, that not the way it is prepared originally. CHoila is little bit chewy without that much of gravy.

Thank youuuuuuuuuu. Lots of love from Nepal 🇳🇵❤❤

man said namkeen cha because this is salty. hahahahahahh yoooooooo. that was so pure and funny! hello from nepal kanishk

Yeah so happy that you guys finally tested Nepalese cuisine 😍😍

You need to visit Nepal for real taste, real food, real color .....❤

I love all these food videos, but the nail paint on kanky’s fingers are love❤

You should try Banshaghar in Delhi sufdunjung for proper Nepali cusine

Gundrhuk doesn’t grow. Gundrhuk is made up of dried vegetable leafs. I hope you enjoyed it

Gundruk doesn't grow Satyam! Leafy greens do grow though, and we have to make Gundruk from that. It can be made in any part of the world, you just have to ferment the greens - mustard, radish, or any similar ones you can find.

Bhai jhimbooo herbs aapko #uttrakhand me mil jaayega aapko hum jab bhi uk jaate hai leke aate hai.. and #uttrakhandcuisine ka video bhi bnao

You guys really know how to give off foodie vibes (the taste developing thought when eating gundruk) That's how a real foodie doesn't judge any food❤️‍🔥

The food looks iconic and magical. Must try dal bhat. You will freak out.

Hey guys if you want to know about nepali food taste well come to nepal and feel original taste of nepali food

1 milkion VIEW LET'S GOOOO. WE NEED SATY AND KANISHK IN NEPAL💪❤️

well well guys gundruk basically is dried and fermented saag which is again dried, and nutella inside yomari isnt the traditional one , the way you said either it should be of khuwa or jaggery and dry fruits. thank you for tasting nepali food... love from nepal

Lots of love from Nepal❤

You guys should try *KINEMA(AKA AKHUNI) *PORK MEAT WITH RAE SAAG * DHERO * KODO KO ROTI * JAAR (RICE BEER) AND LOT MORE 😅

नेपाली आलु को आचार जयादातर फङ्सन मे बनाया जाता ले आलु पत्ता गोभी मटर साथ मे हरि मिर्च अदर्क लहसुन पियाज ओर मेथी दाना से छोक लगाया जाता हे सर्सो के तेल मे ओर चुक उपर से एड होताहे ओर साथ मे गर्म तेल हल्दि पर डाल्ते हे वो होता हे आलु का अचार

Local choila finds in newar community in nepal is made of buff not chicken n its also burn in fire instead of frying in pan .. that's more tasty

Welcome to Nepal brothers ❤️

In fact, main nepali hoke aaj tak essa kahana nhi khyaa 😂 bcz main india mein rehta hoon na 🥺

missing alot of newari cuisine

Jimbu leaves are basically herbs they somewhat look like kasuri methi.i guess u can buy them online or i hope so🫶🫶🫶

Come to madhes terai and west nepal its totally different from others part of nepal

lots of love from nepal....

U have to Visit Nepal and try them again coz the food u just tried bro they r all modified version ,specially Gundruk,Xoila,yamari and also Momo ,momo coz u tried chicken but the actual nepali momo is made with Buff(buffalo meat).Oh and also try Newari Khaja Set AKA samay Baji....FYI im newar(Newari)

U guys should visit safdarjung

Love from nepal 🇳🇵

Love from Nepal

Kalo daal with ghee is 👌🏻

That's not how choila is made😔 But thank you for trying and loving Nepali food.

Nepali cuisine does not only belong to nepal , India mein v nepali origins hai

odisha food part 2 kebe haba bhai , last video ta 1M + hei gala ni

Gundruk is formanted Shaag which tastes sour

If u want authentic nepali food then u have to visit Nepal and tryy authentic food

It's interesting how the Indians have started recognizing the swerve in Internet usage in Nepal and the massive number of views they can get through each "Nepal" related videos. This had been a trend for the last couple of years through various foreign vloggers but it's ironic that Indians are the last ones to get into this bandwagon but are the ones most profiting from it.

nepali food best food in the world.

That aalu ko achar looks more like chukauni. Anyways enjoyed! 🤗

You guys soo need to come Nepal

Plz try jhol buff or chicken jhol momo ❤ but best is buff jhol momo 😊

And just like that you gained a subscriber

Welcome to Nepal , to try more

Oh hi! Satyam 😂 I'm from Nepal.

yes there is kurkure momos in nepal

You should try sel roti once you visit Nepal♥️ thats the most authentic dish of Nepal

Being a North Eastern I can feel that. It is absolutely delicious 😅❤

Bade hotel main expensive hota hain wohi mo:mo CHOTE hotel main rupees120 main milda hain

The 2nd wala is not aaloo ka achar,that is CHUKAUNI,which is made basicaly in plain region of Nepal,made wid yoghurt. Nxt the GUNDRUK is nt our nepali dish,that is fermented saag so it gives a sour n strong taste n smell. The sweet dish YOMARI is nt that shape.the outer cover is made up of rice powder,the filling can be jaggery with sesame seeds n another filling is with Khoya.The original shape is much different which is served there. Much better if u visit Nepal for better experience.

U should try syapumicha

Well come to nepal sir

As a nepali I'd say that's not authentic nepali food. Only the names are. I'd recommend trying the same foods in Kathmandu. You'll find it tastier and cheaper than what you're eating on the video. Anyway thanks for trying nepali food.

That yomari doesn't looks original. Whenever you came to Kathmandu try there. Love from Nepal 🇳🇵. ❤️

try sekuwa,kodoko dhindo gundrukand sisnu,kodo ko roti,bara,sel roti

These videos are really comforting! 🤍 Thank you, OK Tested Team!

Top resturant/ hotel it's lik that

Gundruk is not vegetable that grows in nepal only 😅 It's actually leafy greens that is fermented in a jar & then sun dried, that's why it has strong taste and bit of sourness. The curry soup made out of Gundruk is delish.🤤 Hope that helps, cheers!

Love from Nepal

I would like to thank Kanishk for helping every VEGETERIAN to reply with "mara hua chicken" to every non-vegetarian teasing us saying "kya kha rahe patta Gobi" 😂

As bornNewa: from Kathmandu I feel very sad watching the typical and most favourite foods Xoila and Yamari being prepared in very wrong way and I bet from any angle both of the dish doesn't look like what it is! I'M very thankful and greatful to you guys for testing all these out and As a Nepali I respect you guys❤ 🇳🇵. The thing is about the restaurant hope they improve I'm sure most of the Nepali viewers specially newa people are gonna be offended by seeing xoila and yamari

Yomari uses rice flour meanwhile MoMo is normally made out of wheat flour. chhoila you ate is kinda different from the authentic version, The meat is supposed to be grilled and charred before marinating in spices. Thank you for the great video team :)

From behalf of all the Nepalese people, i would like to thank OK Tested for reviewing our nepali authentic cuisines🙏🏻 keep loving ♥️

Those are some saaaad looking Chhoila and Yomari, boycott that restaurant for overcharging and promoting idk what kind of cuisines, that's surely not Nepali lmao. Anyways great video guys, hope you'll get to try out the actual Nepali cuisines here in Nepal itself

That is called achar because in Nepali we refer to freshly made food also as achar. It doesn't necessarily have to be pickled. Eg., we call chutneys also as achar.

That aaloo ko achar isn’t Nepali style..it isn’t that gravy..and it’s not Newadi, it’s Newari..and gundruk is not a vegetable that we grow, it is fermented vegetables,spinach and radish is fermented over time..🙂

Finally the most wanted video since long ❤ And gundruk sirf waha pe nahi ugtaa h man 😂😂😂😂 It's saaag , which is beaten and then it is dried in sun and is stored , it's made in every Nepali home even in India too. Very sad to see that the traditional food of Nepali that is selroti and matar til aalu ki achar was not served. Don't worry satyam I'll bring for you in Delhi ❤

All the newars died after seeing yomari 😩

petition to sponsor Ok Tested team for a trip to Nepal and try authentic dishes

Gundruk is dried and fermented saag, which is then made into a jhol/curry. We grew up eating this in India too 😂. It’s delicious.

I think you should come to kathmandu and try newari local food ...so you can feel the kathmandu...and for your information newar are the native people of kathmandu valley ...and they are very rich in culture ❤ Lots of love

I'm half nepali so I'm lucky that my dad's family cooks me all of these dishes everytime I visit. And aloo ko achar is something I'd die for,it's too good.

Being a nepali fan of your channel i am really happy to see u guys try nepali food❤ But it is pronounced "छोइला" not "चोइला" and its "जिम्बु" not "जोम्बु"😂 Secondly, gundruk also called sinki is made by fermenting and drying the veggies i.e raddish and leafs like mustard leaf, raddish leaf, etc. Lastly, that restaurant gave u chocolate momo instead of yomari. Real yomari is made out of rice flour dough filled with kuwa/mawa(in nepali kurauni) or chakkli( chaaku in nepali). In conclusion, this nepali restaurant failed to serve u real and authentic nepali khana🙃

Glad you guys enjoyed the food, but as a Nepali viewer watching the way food was prepared was extremely hard for me to watch haha! None of the recipes were really authentic (I think I'm allowed to expect some authenticity from a fancy restaurant with expensive prices), but on the other hand, like the anchors said, they must have modified it to fit Indian palate. The recipes are easily available on the internet, but watching the way food was prepared made me screech. So let me give some of my insight on the food 1. Thukpa - It'd have tasted 10 times better if you guys had added the achar/chatni in the broth. 2. Momo - No comments actually, specially for the price, need ok tested team to come to Nepal to actually taste real momo with our delicious jhol and varieties of achar. 3. Chhoila - Probably one of the easiest thing to make, but it looked like chicken chilly. 4. Gundruk - It's not actually grown but rather spinach and other types of saags are dried, beaten, and stored for a week to 10 days for fermentation, then they are taken out, and dried again and can be stored for months, we make achar out of it, as well as gundruk ko jhol (soup), which is wonderful, but as you guys said it most definitely is acquired taste. 5. Yomari - The dish they brought up when they said yomari actually brought tears to my eyes because of how bad it was, restaurants in Kathmandu sell it (the one you guys had) as chocolate momo actually, how hard is it to make a recipe for such a high end restaurant when every ingredient is easily available considering how similar Nepali and Indian cuisine are, it actually boggled my mind, and lastly yomari are also made during what we call yomari punhi/Purnima (meaning full moon) which is usually celebrated around December/January, according to the lunar calendar. On another note, that alu ko achar didn't look like alu ko achar to me at all, and you commonly eat it with khana/Puri/roti, I'm sure a lot of adjustments have been made according to Indian palate, but advertising it as authentic Nepali food would be unfair to Nepali food, last but not least, check out Yummy Food World on RU-vid if you're looking for authentic Nepali recipe, I rarely comment stuffs, but this actually compelled me to, if somebody is thinking of replying to this comment, please be nice hehe, thank you for coming to my ted talk.

Who else noticed Kanishk's black nailpolish 😅?

As being a fan of ok tested, i would say this is the best video for us. Lots of love from Nepal🇳🇵

Where’s the gheeeeeeeee? in thakali, Where’s buff meat? in choila, And Nutella in yomari? Come on, NO!!

Satyam feeding kanishk with his hands is definitely the highlight 😍.