Indulge in Wuhan's breakfast bonanza: Tradition, carbohydrates bombs and crowds on Da Cheng Road 

For people living in modern cities, breakfast is perhaps the most neglected meal of the day. In Wuhan City, Hubei Province, this dispensable breakfast has been elevated to the same status as "Chinese New Year" and "Festival", even creating a unique "Guozao" culture.
Wuhan breakfast has always been famous for its "low price, rich variety, traditional craftsmanship and fresh cooking on the stove". It has also been dubbed 'carbohydrate bombs' by gourmets around the world due to its high levels of carbohydrates and fat. Hong Kong gourmet Chua Lam was also impressed by the unique hustle and bustle of the Wuhan breakfast., who gave the city the nickname "Breakfast Capital". Having breakfast with the locals in Dacheng Breakfast Road, Wuchang District, Wuhan City, where the variety of Wuhan breakfast is very complete, naturally became the password to unlock the unique charm of this city.