Ingredients for a plain flour chocolate tart, size 30 x 30, and the decoration is an illusion 😍😉👍 

Ingredients for a plain flour chocolate tart, size 30 x 30, and the decoration is an illusion 😍😉👍
Today we will make a large chocolate tart, sized 30 x 30 squares, with plain flour.
We will see her filling together, we will see the ingredients, and we will see how much she took. We will also see how she decorated it with the raddah with the ingredients and how it was decorated. Everything we will do, by God’s will.
A box like this, chocolate, something special, God willing.
Cake ingredients, size 30 x 30, with regular flour (2 layers), and the tart made 4 layers, meaning we will double the amount:
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Liquid ingredients:
* 100 grams of sugar (half a cup)
* 5 large eggs
* 2 vanilla envelopes
* 00 grams enhancer gel (1 tablespoon full)
* 100 grams of ice water
Dry ingredients:
* 195 grams of plain flour (1 and a half cup)
* 40 grams of starch (a quarter cup)
* We will remove a tablespoon of flour and replace it with 1 tablespoon of cocoa powder
* Baking powder (1 tablespoon)
Cake filling ingredients, size 30*30 (4 layers)
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* 700 grams of ice water (3 and a half cups)
* 225 unsweetened chantilly powder (2 cups and a quarter)
* 20 grams of cocoa powder (2 tablespoons)
* 100 grams of powdered sugar (3 tablespoons)
* Two tablespoons of ganache
* 30 grams of powdered milk (2 tablespoons)
Ingredients for frosting: 30 x 30 square cake
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* 150 grams of chantilly powder (1 cup and a half)
* 400 grams of ice water (2 cups)
* 70 grams of powdered sugar (2 or 3 tablespoons, as desired)
* 20 grams of cocoa powder (2 tablespoons)
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