I frequently add canned sweet corn to that very brand of cup noodles but this man is a mad genius of snack foods. Truly next level fusion of Japanese and Mexican tastes. Much respect!
@@horacioisaachernandezlopez6884 Te pasaría esto, su lo comieras seguido pero de vez en cuando, no pasa nada, tú te lo pierdes. En USA pasa lo mismo o hasta peor con las hamburguesas, el friend chicken, lis hot dogs, etc y ahí, ni dicen nada!!!
Wow! Innovation within a simple construct. There is a special place in my heart for the Mad Scientist of street foods. I just stopped by to see what's cooking, and once again the Mexican homies never disappoint. I'm good on some of the fixings, but the base is a solid starting point. This just looks like the late night go-to.
Aquí en Tampico, Tamaulipas a eso se le llama TROLELOTE que es maíz cocido en su caldo preparado con queso, mayonesa, mantequilla, chile en polvo, limón y ya le agregas cacahuate enchilado, salado, pepitas, otros lados le dicen ESQUITE aunque aquí sería el grano de elote asado.
That looks delicious. I love CORN The mayo gives it creamy and the spice makes it authentic and interesting. Just amazing. I am not a ramen fan but this looks yummy. The new challenge is to make ramen with milk. I heard its yummy.
@@tusnalgasmepertecen1384 no...it doesn't. It just corn and different type of condiments and spices....lol I have ate way worst stuff than this...oh and the Ramen and chips. Nothing bad.
I should share this with Donald Neil Burgess of Idyllwild, California 92549. He lives near Route 243. I told him much about Mexico 🇲🇽. He loves Ramen noodles. I think I mentioned about San Luis Potosi a few times to him. He lived in Powell River, British Columbia, Canada 🇨🇦 for over 30 years from 1971 to about 2004. I think both Mexico 🇲🇽 and Canada 🇨🇦 are better than the USA 🇺🇸! Especially, California. In terms of culture, we Washington state people are closer to Mexico 🇲🇽, compared to Southern California. Research it. We are open minded in Washington state.
Vivo en Los Angeles, California and I had to make this y no manches, están súper sabroso. Esquite y ramen is where it’s at! Los hize con magi como un vídeo previo que hiciste. Hasta ordene los ramen de chile piquín y ooof, ‘tan muy ricos. 🤤
Yeah. That's all I need right now: I'm hungry and watching food videos... I've never had Ramen noodles but I think I'll get me some and make myself some of these concoctions! They look real good right now...
I add frozen corn to my ramen noodles too!! I can’t believe there’s a food truck that does that. I would totally order from there. This man is sheer genius.😊
ive only had corn in a cup once. it was damn good, but it was from a truck that was rented by my work for a day. i've been craving it again lately and need to find a place to get some. same with a few other stuff like it.
Siendo socialmente responsables hay que cuidarnos y cuidar la salud de los clientes. Su producto es bueno y sus ingredientes en combinación una buena idea pero las porciones son extremadamente grandes, todo gigante en EEUU, por eso luego salen en kilos mortales igual de gigantes.
The most unhealthy street “food” you can buy. This vendor is very clever to add so many cheap ingredients with the ramen cup to make it seem worth the price. I’d rather get some fresh tacos instead.
Qué contiene ése vaso qué él destapa.? Qué salsas usa.? Qué cuesta cada vaso de ésos .? Qué medida trae.? Sería bueno que dijeran esos detalles cómo va esos paquetes que hay colgados como va se llaman .? pensé que de eso se trataba el vídeo gracias x compartir a sí sea amedias 🤗🇨🇴🌽🌽
