Pro Chef Reacts to Village Cooking Channel INSIDE MUTTON BIRYANI

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Join us as we react to Village Cooking's unique Indian technique for making Mutton Biryani!
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Опубликовано:

26 сен 2024

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Комментарии : 528

@ChefBrianTsao 3 месяца назад

Go to TryFum.com/CHEFBT or scan the QR code and use code CHEFBT to get your free FÜM Base when you order your Journey Pack today!

@HashiNuke 3 месяца назад

Chef Brian, it's rice to meat stew.

@jondeiconic2552 3 месяца назад

Go react uncle Roger new video on Jamie Oliver again. Now is vegan pad Thai.

@lordpainyt1997 3 месяца назад

South Indian cooking mainly TamilNadu (state)

@lordpainyt1997 3 месяца назад

I'm from South India my self..It's a very traditionally prepared Mutton B/R . 95% nobody cooks it like that but yeah b/r and pulav(also another rice dish) u can find them all over India from east to west and north to south .(all have different process of making which taste different with variety of spice and condiments .

@AndreVandal 3 месяца назад

Do you have a link to the original video? Thanks

@ChefJamesMakinson 3 месяца назад

Seeing this was something very different from what we are used to in the kitchen haha Great Review Brian and Frenchy!

@tatsuyahiiragi416 3 месяца назад

OOh, didn't expect to see you in the comments here, Chef!

@recyclebin 3 месяца назад

Can that smol kitchen handle a rice-stuffed lamb, James? Baked, maybe?

@tatsuyahiiragi416 3 месяца назад

@@recyclebin Pretty sure mutton is expensive enough the world over that anyone'd only be getting portions of it occassionally... but I'm curious myself

@CoolJay77 3 месяца назад

This calls for the three of you chefs to get outside and cook this baby!

@Nikifuj908 3 месяца назад

You three need to collab!

@GTSE2005 3 месяца назад

Initially the people running the Village Cooking Channel had to shout due to poor mic quality but I guess the shouting was kind of charming to most of their viewers so it just became a part of the channel

@ChefBrianTsao 3 месяца назад

That’s hilarious and so seredipitous! Lol

@ggogaming7441 3 месяца назад

@@ChefBrianTsao I had to google that word, first time I ever heard seredipitous

@mekaronygaming5553 3 месяца назад

literally made me feel like I don’t know English

@abhradipacharya5014 3 месяца назад

@@ChefBrianTsao for those who might have to google the meaning of seredipitous --> occurring or discovered by chance in a happy or beneficial way. "a serendipitous encounter"

@ozmartian2 3 месяца назад

@@ggogaming7441 less gaming, more reading maybe?

@Aisha-fd1oq 3 месяца назад

Lefthanded Indian here, and I *did* announce loudly, at a family wedding, that I wiped myself with my right hand when elderly relatives were looking shocked at how I ate. I was 4, there was chaos, it was great. (And I think a couple of other people already said this, but usually if Indians say mutton we mean goat.)

@Void-Null-Panda 3 месяца назад

😂

@i_shandilya23 3 месяца назад

Finally found someone similar. I've had this experience a couple of times and all the relatives react the same way!

@f.b.jeffers0n 3 месяца назад

Not just the elderly, these awesome dudes feed the homeless, I believe I saw in some comments. Humble af great cooks!

@Juggernaut9473 3 месяца назад

The guy from vzc does the same thing, making tons of food and taking them to women and children shelters. Love watching things like this happening.

@vineshsrisai8144 3 месяца назад

This channel is very famous and these guys are from Tamil nadu which is the south of India.

@cs82271 3 месяца назад

Fun fact: refrigeration has been around since the 4th century BC. Early Persians would dig into the ground and store ice brought from the mountains during winter and would last throughout the summer. The storage units were called "yakhchal" and were one of the major exports Persia had with both the Roman Republic and Carthage.

@Rahul_Singh100 3 месяца назад

And they froze meat in them ? Did they?

@cs82271 Месяц назад

@@Rahul_Singh100 Refrigeration. Not freezer

@potjk9257 3 месяца назад

Frenchy shouting back at them... the best part...... LMAO

@ChefBrianTsao 3 месяца назад

Agreed 😂

@vixenligon1167 3 месяца назад

So true

@sirchairmanmeow5622 3 месяца назад

i speak Tamil. i just had flashbacks of somone parroting a conversation between me and my mom at the local grocceries.

@GojoSatoru3910 3 месяца назад

@@sirchairmanmeow5622😂 'Thakkaali'

@pietervheerden 3 месяца назад

As far as I know, in Indian cooking, mutton typically refers to goat.

@catbitmaster8216 3 месяца назад

Goat meat is my favourite.

@charles-antoinemartel-roy 3 месяца назад

That's strange, because Mutton comes from French, "mouton" which means sheep.

@JoePesos 3 месяца назад

Yeah, it is regional as to which animal it refers to. I grew up with mutton being a goat, it wasn't until moving to the USA that I heard it used to refer to sheep

@GrotesqueSmurf 3 месяца назад

@@charles-antoinemartel-roy regional...

@evansphenomenal 3 месяца назад

In some parts of Asia mutton is goat meat, but most just refer to it as simply goat meat.

@raags2611 3 месяца назад

Heyyo. From the language they are speaking, it's from the south of India - the state of Tamil Nadu. I am from there myself but the style of cooking varies from each village, household etc. But, I just learnt something new about my hometown😂! I haven't seen much of village cooking, so thanks a lot for reacting and sharing ❤

@ChefBrianTsao 3 месяца назад

That’s so cool!

@subhashgowda5809 3 месяца назад

7:45 Mint usually helps in lowering spice levels and helps in digestion. This is why it is used in most of Indian spicy particularly meat foods

@SinggaSongg 3 месяца назад

Probably the best aspect of social media is that people can make videos doing charitable things like this and actually make money off the add revenue. Beautiful work these guys are doing and with so much joy and energy!

@darenziegner3930 3 месяца назад

Honestly I am jealous of how happy and care free they are. You won't find that in most other areas of the world especially right now. Very refreshing and for a great cause.

@Lamthoi82 3 месяца назад

Do react more to Village Cooking Channel they are the most wholesome group of people giving back to the society❤

@ChefBrianTsao 3 месяца назад

Def will do more!

@JoeBReactions 3 месяца назад

@@ChefBrianTsaocan’t wait for more Village Cooking Channel reactions 🥳

@drunkhas 3 месяца назад

Frenchy accidentally asking for unsolicited DM's is just about as Frenchy as it gets

@HeartlessNinny1 3 месяца назад

Peak Frenchy for sure!

@The_Chef2511 3 месяца назад

The Village Cooking Channel is headquartered in the state of Tamil Nadu, one of the southernmost parts of India. The Tamil have their own language and cultures, especially when it comes to food. That act of serving a big communal meal on banana leaves is done for festive occasions, and the act of cooking for a whole village being left to specifically chosen workers is also associated with them. Something to note though is that biryani is more associated with northern India, Pakistan, and the cuisine of Islamic regions than it is with the Tamils of southern India and Sri Lanka. The term biryani comes from ancient Persian and literally means cooked rice. One fun note I should add, the Tamil language is the source of several words that are now used worldwide. My favorite example? The word curry is derived from the Tamil word for sauce: kari.

@recyclebin 3 месяца назад

Curry is indeed an anglicized version of kari.

@aditipant249 3 месяца назад

One word for biryani being North Indian "Hyderabad"

@gethulked101 3 месяца назад

@@aditipant249😂 👍

@shu830 3 месяца назад

Biryani being North Indian only is nothing but absolute rubbish and I say that as a North Indian. In fact the south can actually claim Biryani more so than Persia ever can.

@whaddoiknow6519 3 месяца назад

There is no such thing as 'curry' in Indian households. It was marketing term invented for Brits around a hundred years ago, who couldn't handle the hundred different names for the different dishes and styles. There is a 'kari patta' or 'kari leaf' very commonly added to food in South India, but it is added to rice, to sambhar, to breakfast food, and has nothing to do with curry as westerners understand the term. The rest of the comment re biryani being more north Indian and Pakistani is correct.

@salempasangasp 3 месяца назад

For the fact in india we dont store our meats everything is brought the same day and cooked the same day esp from where they come from. So no need to worry abt it. And theyre from the southern part of india in a state called Tamilnadu. Yknow the place where the term curry originates from. And yeah hes right about thise pots those are usually passed down generations. We have pots as big as to hold 250 khs

@TheOriginalFaxon 3 месяца назад

I went to check out their channel after you mentioned how big this video was, to see what the highest view count video is, and it's literally just them making watermelon juice, and it has 253 million views! And they have dozens of videos with tens or hundreds of millions of views like this! That's actually nuts, idk how i've never heard of them until you guys and Uncle Roger reacted to them.

@Sithara_Spices_And_Syrups 3 месяца назад

The video was taken in Tamilnadu which is a south Indian state. Tamilnadu is a state which is famous for its village agriculture. So the items are like home made as far as I know because it's a village

@ChefBrianTsao 3 месяца назад

Thanks for sharing!

@Sithara_Spices_And_Syrups 3 месяца назад

@@ChefBrianTsao🙏🙏😊😊😊

@Lo33y_ 3 месяца назад

In south asia when we say mutton we're referring to goat not sheep btw

@The_Badseed 3 месяца назад

I love these guys, especially the old dude with the big mustache and bugs bunny teeth. Frenchy yelling back at the guys had me laughing 😅

@tatsuyahiiragi416 3 месяца назад

Definitely do more of them, you'd be surprised how wholesome they are.

@iammubashid 3 месяца назад

There is a misconception that biriyani is only made with long-grain rice, it's not true because most of the southern style biriyani (Thalapakatti Biryani, Thalassery Biryani, Malabar Biryani, and Ambur Biryani, etc.) is made with short-grain rice for, example jeerakasala rice, it has more fragrance.

@joewebster9229 3 месяца назад

Also those goats were probably just unalived before filming lol

@ChefBrianTsao 3 месяца назад

Def

@immortalwolf1938 3 месяца назад

They are They have goats in their home as pets and for milk This is tamilnadu a south indian state you can gey any type of meat fresh there

@joewebster9229 3 месяца назад

I watch Best Ever Food Review channel With Sunny, he goes around the world eating crazy village food. He shows how fast goats and other stuff can go from grazing to being roasted.

@recyclebin 3 месяца назад

@@ChefBrianTsao Frozen meat is a thing mostly in the metros in India. Tier 2 or 3 cities and villages get freshly slaughtered and butchered meat. It might be a holdover from refrigeration being relatively new to the country (or the class), but most people I know here will either go buy freshly butchered protein, or they'll buy a chicken and do the deed themselves.

@mfaizsyahmi 3 месяца назад

@@recyclebin in the cities there are more people than livestock, so those had to come a long way, and the best way is to ship them frozen. In the villages it's the opposite, so why compromise on freshness when you have easy access to live animals?

@2-BIT_OfficialGameDEV 3 месяца назад

I already stated in a previous video abt the fact that worldwide mutton is older sheep and goat is called chevon worldwide, in India goat is called mutton because when early britishers first arrived they had a lot of dietary restrictions on meat as they were new, if they ate beef it would anger hindu traders and of they ate pork it would anger muslim traders, so the limited options were fowl(which indians didnt eat even tho all chickens originated from india ,but british popularized eating it) and goat, but at that time the english church banned eating of goat as it was considered the devil's animal and they preferred ppl eat sheep as it was lords animal. Due to lack of sheep meat the Britishers named goat meat mutton to trick the church, and thats why goats name stayed on as mutton in India instead of chevon.

@Lunesayyy 3 месяца назад

Wow thanks for the info❤

@wildwine6400 3 месяца назад

Jamie Olivers biryani is shocking. He is lucky Uncle Roger hasn't seen it 😅 probably one of his worst in terms of traditional recipe going out the window . It's about 4 minutes or so "Luscious Leftover Lamb Biryani | Jamie's Money Saving Meals"

@shivangichatterjee7308 3 месяца назад

Please I need that review 😂😢

@ssjgoku276 3 месяца назад

What the actual F? Jamie has a Biryani video? I am now actually scared to watch it.

@wildwine6400 3 месяца назад

@@ssjgoku276 its really bad. I mentioned it in the comments to Uncle Roger for a while but he must never see it from all the comments he gets.

@15oClock 3 месяца назад

Don’t worry about talking about the poop discussion taking away from your culinary credentials; every conversation with my brother has a greater than average chance of descending into talking about poop.

@ChefBrianTsao 3 месяца назад

😂

@DaemonKeido 3 месяца назад

"Every conversation we have is either us talking shit, talking about shit in general or talking about shit in particular."

@TheRealYDA 3 месяца назад

This is Me & my Friends in a Nutshell 😂@@DaemonKeido

@DaemonKeido 3 месяца назад

@@TheRealYDA Same dude, same lol

@TheReddinotimeforce 3 месяца назад

It was funny when you mentionned the difficulty going out there an imodium pub starting

@el_dogetaco812 3 месяца назад

Love some of these village cooking channels, had a chance to see an interview with someone who runs one and give some behind the scenes info. They just donate most of the food to orphanages, or give out the food to the needy themselves. Love their energy, love their cooking and most definitely love their message. In the subcontinental area, mutton usually refers to goat.

@BoneKrakka 3 месяца назад

I just watch uncle roger react to this yesterday hahahah it's nice to get a chef perspective and input.

@ChefBrianTsao 3 месяца назад

Thanks for tuning inn

@BoneKrakka 3 месяца назад

@ChefBrianTsao no prob chef. Hope both of you having a good day and stay stroooonggg

@aruv9893 3 месяца назад

Tamil Nadu !!!!! South of India. As a Tamilian this is sooooo soooo the way they cook at the village side. There are many many types of village cooking. This is among the most true cooking channels we see. The statement made at the end was “ half cooking baath biriyani, seasoning a goat , cooking the goat with the rice cooked along inside it , emptying the goat of the rice and having the ripped up goat and curry along with the rice makes it as good as any biriyani that you would eat at a mass prepared wedding hall or function hall and we enjoyed so much we all ate the whole thing” The last thing said Frenchie mispronounced..... He said "Pacha Taneer" meaning - water......... The other stuff was well done. Good job with the repetition Frenchie !!!

@Owaiz1999 3 месяца назад

Frenchie hit the *Thakkaaaallliiii* *Pachhai Thannniiii* and the *Kall Uppppuu* Perfectly. Chef's Kiss

@sminksangsura277 3 месяца назад

I was surprised they could do that cooking in an outdoor location and film so well without flies everywhere.

@LilMonkeyFella87 3 месяца назад

When I was younger in school, one of the old ladies who worked in the kitchen used to make a homemade mutton pie, served with mash and gravy. Never had mutton since, I didn't even know what mutton was at the time 😅 but it was one of the nicest things I've ever had

@Vj-mi7fi 3 месяца назад

Location : Tamil Nadu, India You guys assume the gloves used for cooking are clean just like we assume the hands are clean Everything is trust, hands or gloves. They are feeding the elders for long time , so you know the food is prepared clean , because the orphanage management will not allow them further if any reported incidents for food poisoning or any other thing

@yashaswinikrishnan1878 3 месяца назад

yeah we wash our hands and feet like crazy

@nsn5564 3 месяца назад

Using clean hands is *vastly* more environmentally responsible than 1-use plastic gloves full of dust and chemicals which are thrown away and choke our rivers and oceans and come back to us as microplastics in *everything*. It is absolutely criminal to use plastic 1-use gloves. And if you're reusing them - hell, just wash your hands.

@GentleCrank 3 месяца назад

Frenchy plugs something different in every episode and I love it

@ChefBrianTsao 3 месяца назад

lol, I love it

@IanGouki 3 месяца назад

2:56 OK!!!! Frenchy at his funniest lol

@OcEleven 3 месяца назад

Never in a million years did I ever expect Frenchie to scream Tamil words Btw, he nailed 2/3, so good start.

@TheRealYDA 3 месяца назад

That "தக்காளி, தண்ணீர் & கல் உப்பு" Was Pretty Spot on 🔥

@PmNHawke 3 месяца назад

Bruh we need those as sound bytes 😂

@saranps2530 3 месяца назад

Tamil people are known for spices. In ancient times tamil people introduced and exported spices all over the world.

@Rescueneko Месяц назад

"No one conquers the Tamil Kings"

@groofay 3 месяца назад

Dude, with how tender that meat is...who cares about a sear.

@ChefBrianTsao 3 месяца назад

For real

@salempasangasp 3 месяца назад

@syx3s 3 месяца назад

this is just purely speculation on my part but them removing the heads could have been just to make the video more palatable to more people. this channel is massive from what i can remember. and good on them. such interesting things that they can share.

@Chaos_152 3 месяца назад

These guys are from the southern part of India, in the state of Tamil Nadu. They do a frick ton of videos just like this and if i can remember around 4-5 videos have more than a hundred million views and a lot more than just traditional cooking. They are worthwhile to watch and these things are so mouth watering, after even i had my biryani, i still feel hungry. Chicken, Fish, Veggies, Cakes and a lot more these guys can do. i would recommend y'all watch more of their cooking as it is a spectacle to see them do it for the greater good. Hope you would have a great day.

@rakkis1576 3 месяца назад

Mutton is weird in that it starts to refer to a different animal (the goat) as you start to go east. In South and Southeast Asia in particular, mutton is goat.

@mohamedharris4325 3 месяца назад

I got the opportunity to eat from them because i am from tamilnadu of india. trust me no one can come near to their food taste not even any michelin star cook because i also had food from michelin star in u.k. they did many charity works so they deserved it.

@igs_ 3 месяца назад

Tamil Nadu is the southern most state at the southern tip of India. It has a very long and well preserved history. The language is thousands of years old, its influence can be found in many modern languages from India to even European countries. These guys are amazing and do wonders for my faith in humantiy

@fjamato 3 месяца назад

Absolutely want to see more reactions to Village Cooking Channel.

@Gremlack13 3 месяца назад

When I went to India to visit my wife’s family I got some questions because I’m a left handed food eater. My right hand is crap for dexterity to eat with. And I believe this channel Is from Tamil Nadu, where my wife’s family is from in southern India. It’s an amazing country and the food is amazing.

@mfaizsyahmi 3 месяца назад

Gotta practice your right hand to eat. It could take months or even years but muscle memory will take over soon enough. Good luck! 👍‍ (p.s. not many know this, but the thumbs up emoji is left-handed!)

@chidianuforo3670 3 месяца назад

Excuse me, I've been smoking the Devil's lettuce, but I would love to see you react to move videos where the cooking style isn't something you're familiar with or used to. While it did sound like the environment where the cooking was happening made you uncomfortable (I could be wrong), it also sounded like you learned something, and that's why I watch. While you're learning, I'm learning too, and your "stamp of approval" educates me on what I should and shouldn't be doing when I cook. I appreciate your videos, and the comedy you both add is the MSG on top!

@davoap1268 3 месяца назад

The shouting welcome is now their trademark and its awesome.

@hellinthecell6258 3 месяца назад

This video is from TAMILNADU (South India)❤

@CookingwithStephennJacklyn 3 месяца назад

I'd eat that over a five star dish any day...cause I'm sure that's a flavor bomb.

@ShiroKage009 3 месяца назад

That was fresh turmeric.

@niks011 3 месяца назад

They're from 'Tamil Nadu', a southern state.

@ChefBrianTsao 3 месяца назад

Thanks for sharing!

@TejasBhat-uv5ib 3 месяца назад

This is southern part of India called Tamil Nadu.

@seanvarner6246 3 месяца назад

Uncle Roger, did this last week?

@tamoghnachattopadhyay1968 3 месяца назад

16:21 If you're lefty and you are an Indian, you can absolutely eat with your left hand. You can clean your butt with either of the hands in that case, because we Indians do wash our hands a loooooot with soap. So both of our hands become pretty clean before we eat

@rambhaskar6728 3 месяца назад

So came here to say this: frenchie pronounciation of the tamil words are acrually great. Much better than what most not Tamil Indians can manage.

@anonemouse48 3 месяца назад

Loved the video and loved the positive end to the video of them feeding the elderly of the village ❤

@amberyoung4425 3 месяца назад

Aww this made me smile😊 loved it! It was also really cool to see the way they cooked it

@fredsmith5782 3 месяца назад

Man I saw this from uncle Roger’s channel and it’s impressive how the mutton biriyani turned out

@Infinitboundaries 3 месяца назад

by the way the camera they were using was RED. which is a high end cinema camera. they are from tamil nadu state wich is from the south side.

@danssmokintreasures 3 месяца назад

I am down with more Village Cooking content. I never even heard of it.

@Ozukovsky 3 месяца назад

4:05 Lol its not tropical all over India. Depends on which part of India you are in. There are snowy cold regions as well

@DefinitelyNotReal627 3 месяца назад

health code violations aside that looks fuuucking delicious.

@niteshm6 2 месяца назад

16:24 It's misconception even amongst Indian why we don't use left hand. It's not because we wipe using left hand. 1. One hand should be free while eating so we can touch and hold things other than food. 2. Most people are righty that's why they use right hand. 3. Our left hand is also clean after washing with soap or hand wash. For some dishes we may use both hands. 4. We use both hand while cooking. So we are touching food with are left hand also.

@yashitshrivastava1310 3 месяца назад

This is from south of India, I believe Andhra Style. but, in India not only biryani but all other dishes might change according to different states. You need to visit and try them one by one to understand the difference and trust me the experience will always be amazing in one or the other way Brian

@memejeff Месяц назад

They live in Chinna Veeramangalam, Pudukkottai, Tamil Nadu. Tamil nadu is the southernmost part of india a bit to the east. The elderly man is struggling with health issues so I hope that he feels better soon.

@pexkool 3 месяца назад

If you guys feel like watching some other "village style" cooking from around the world, I recommend a channel called "De mi rancho a tu cocina" (From my ranch to your kitchen), about a Mexican granny making traditional ranch style (country style) Mexican food in an old style kitchen. I think her daughter helped her set up the channel during pandemic, the channel went viral and grew a lot since then.

@GermanWolf144 2 месяца назад

Subbed. Came from JamesMakinson's channel you both are funny. Love the dynamic. Hoping to learn more about cooking as I'm admittedly a very amateur cook. I love biryani and I got so hungry watching this on James' channel. I could only imagine the smell of all the spices especially after they open the pot.

@MaheshSharma-kq3bl 6 дней назад

Well mint is used in spicy dishes to calm the spice and add it's taste because in India we use lot of spices to calm that heat lil bit down while balancing flavours we use Cilantro/Coriander and mint as combine to enhance and maintain balance of food I myself am chef in India running my dad's Catering business

@Bambambhole5 3 месяца назад

Indian food is all about taste and smell .. unlike America where food is all about looks presentation and decoration stuffs..

@randallpetroelje3913 3 месяца назад

I love those guys. I catch them whenever I can. I love that rustic cooking over open fire. They’re my favorite as far as Indian chefs. Well I’d like Ranvier to. He’s an awesome chef.❤

@mikelee8937 3 месяца назад

I love these guys. They've got an energy I've only seen in Tik Tok and forgotten PBS chefs.

@mikelee8937 3 месяца назад

PS Southpaws represent!

@anonymouslyopinionated656 3 месяца назад

In Indian English, Mutton refers to Goat meat, specifically adult or near-adult goat meat. Fancy establishments like to call it "Lamb", but that's because it's Kid meat, or Spring Goat, if you will.

@floopflarp 3 месяца назад

Anyone gonna comment on the giant box that says Gugafoods in the wide shots? What the heck is that? Hopefully something new with Guga

@businessswot1003 26 дней назад

It's a old tradional way of making mutton in jungles for group of military forces in INDIA

@Vijaypradeep330 3 месяца назад

17:47 we are from south India called tamilnadu and we speak language called Tamil one of the oldest language in the world ❤

@OMFGeoff 2 месяца назад

I think it's funny that you can clearly see when Frenchy is learning something new and he's intrigued by it. He switches from clown mode to chef mode. He just kinda shuts up, stops joking, pays attention, and everything he says is very analytical 😂

@SliceydiceyCookingNicey 15 дней назад

Village cooking is the internet gem we didn't know we needed!!!

@darcksn0w 3 месяца назад

ITS ONE OF THE OLDEST FULLY DEVELOPED LANGUAGES STILL IN USE WITH 100 MILLION

@jnzupka 2 месяца назад

They seem like crazy guys at first with all the shouting, But fun crazy guys as the video goes on, you realize that they know what the hell they’re doing, and their joy is ridiculously infectious

@MrVijay0611 21 день назад

It's fun to see Frenchie matching the energy.

@bambulkomccloud3983 3 месяца назад

Yes, please react to more of their videos. They are so wholesome.

@andrewc0sta 3 месяца назад

In southern part of India mutton is goat. And most of us do not buy goat that is more that 15kg. So a goat can go Upto 25 to 30kg in weight based on the age. So the older the mutton the more gamey it tastes and harder when it is cooked..

@PrantikRoychowdhury-ld1pw 3 месяца назад

Mutton is usually referred to older goats and I think these people are from Southern India not sure which state though. Also most indian homemade dishes don't have "char" on them except maybe like 3 or 4 dishes in like 200 or so.

@Superintendent_ChaImers 3 месяца назад

They shout to make sure their stuf isn't mistaken for ASMR and to wake the audience up.

@bobd2659 3 месяца назад

...and congrats to you guys for reaching 139 dozen views! 😂 Frenchy said he doesn't like to see the 'more' button - that was the shortest comment I could come up with!

@Raj-pq9vb 2 месяца назад

@2:04 goat's meat called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals - from Wikipedia The Oxford dictionary defines lamb as 'a young sheep', or 'meat from a young sheep', while mutton is defined as 'meat from a fully grown sheep In this video they use goat not sheep for info....

@GrayFoxHound69 3 месяца назад

Chef's Uncle Rodger just uploaded the most painful Jamie Olive-oil vid yet. Watch at your own risk !!!

@bk5333 3 месяца назад

Oh frenchie definitely got the shouting right 😂

@Gantzz321 3 месяца назад

being they are from INDIA they are NOT making "BANK", RU-vid pays out well to Americans because the companies here pay high rates for ads, which means content creators get paid well. In India ad revenue is next to nothing, despite it having a massive viewer count from America. RU-vid just keeps that money for themselves. Same thing happens to Canadians and Brits. Ask Uncle Roger how much more he is making since coming to America.

@nsn5564 3 месяца назад

Exactly

@ZulqarnainAidil 3 месяца назад

Apart from the stuffed goat, this does remind me of when we would visit family in Melaka. My mom's cousins would throw a feast, and they would prep and cook everything outside over a wood fire. Just for the biryani though, everything else is in the kitchen.

@poojamandal7687 Месяц назад

If someone is lefty but they still eat with right hand it's Indian culture and parents are very strict about this so it's family pressure for kid . Eventually it's turn into our habit 😊

@moira329 3 месяца назад

There is another Chanel similar to this one called Grandpa kitchen. He would make massive amounts of food in the same way and then feed a bunch of children. Worth a watch as well.

@_HippieThugg_ 3 месяца назад

Great video. These dudes rock. Another interesting channel for village type cooking is Wilderness Cooking. It's about an Azerbaijan chef who cooks whole animals and big, big portions. You guys would dig it.

@ThePrimo555 3 месяца назад

@ChefBrianTsao Facts: 1) That is Tamil Nadu. It is south India. They all speak Tamil in the video too. 2) They make all kinds of dishes not just South Indian dishes. Though they do make a lot of South Indian dishes. 3) They shout becuase initially they didn't such a good setup with high quality microphones and then somehow it became a thing. 4) Videos you should react to from that channel are, Kerala Parotta making video in which the technique is amazing and the Veggie Sambar video.

@npatch 3 месяца назад

Wilderness Cooking does the same. He makes gargantuan portions of food, but then feeds a bunch of kids from his village in the mountains of Azerbaijan. The only thing I'm not sure about is whether the kids are from an orphanage or not, but still, videos are incredible. Especially the ones he creates the oven he'll use to cook or a spit or sth. He built a tandoor oven for one video. Make sure to react to sth of his.