INSANE Wagyu Teriyaki Cooked on the Beach 

Gear:
• Grill I used: www.ozbraai.co...
• My favourite knife - www.ozbraai.co...
• My mugs - www.firetofork...
• Fire pits - www.redroads.c...
• Awesome big grill - www.ozbraai.co...
Drawer setup - procampsolutio...
Awning: www.thebushcom...
My other favourite gear can be found here: www.firetofork.net/gear
Book details: exploringedenb...
Recipe - serves 4
Ingredients
• 60 mls mirin
• 120 mls soy sauce
• 45 mls sake or sherry
• 1 tsp crushed garlic
• 1 tsp ginger
• 1 tbsp sugar
• 400g beef (scotch fillet or similar)
• 1.5 cups rice
• Bunch of asparagus
• 1tsp Sesame oil
• (optional) Nori Komi Furikake seasoning
Directions
Sauce (I prefer to make this at home and bring it in a bottle)
• Combine all the ingredients except the beef in a saucepan and simmer for 10 minutes.
• Strain out the ginger and garlic.
• Set aside to cool.
Sides
• Cook 1 cup Japanese sushi rice (or jasmine is fine) as per the instructions on the pack.
• Wash and cut the ends of the asparagus and place in the side of the grill basket
• Drizzle asparagus with 1tsp sesame oil
Beef
• Cut the beef in to 5cm x 1.5cm strips
• Prepare the fire to pumping out a lot of heat with no smoke.
• Place the beef in a grill basket or on a skewer
• Baste the beef with the sauce and put on the heat for around 15-20 sec, before flipping and basting again.
• Repeat this until the outside of the beef starts to blacken (on high heat, this should be about 2-3 min).
Serve on seasoned Japanese rice with the asparagus and 1tbspn of leftover sauce.
Items
• Grill basket or skewers (Travel Braai or Camp Braai is ideal)
• Basting brush
• 2 Small pots
• Strainer
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