Inside a Pro Chef's Knife Bag | Foodie

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Take a look at the tools of the trade; inside a professional chefs knife bag.
From rolling tool boxes to leather roll ups, a successful chef needs their tools within reach. In this video I highlight quintessential artifacts of culinary execution; some of which I couldn't live without.
Most of the equipment highlighted here is linked below where purchases would support this RU-vid channel.
Chef Nicholas Shriver is a graduate of the prestigious Culinary Institute of America with the Degree of Associate in Occupational Studies of Culinary Arts.
Nick has worked in world renowned restaurants including Thomas Keller's Michelin 3-starred The French Laundry and Iron Chef Masaharu Morimoto's self-styled restaurant in Napa, CA while being a proud Veteran of the United States Air Force.
Nick's unique combination of experience and passion for gastronomy and sustainability has influenced this RU-vid series with the intention of communicating and preserving food knowledge.
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Thanks for watching.
Links support our channel:
Mercer Basic Chef's Knife (reliable + heavy duty): geni.us/XTirL
Mercer Basic Pairing Knife: geni.us/nXQuaN
Shun Western Chefs Knife: geni.us/cPvX
Shun Pairing Knife: geni.us/5qbe
Shun Dual-Core Honesuki: geni.us/Y4mbH0
Mercer 10 inch Chefs Knife (scholarship): geni.us/waqz
Mercer Nakiri (scholarship): geni.us/FPIn
Mercer Petty Knife (scholarship): geni.us/9eLZNGE
Slicing Knife: geni.us/tDBBESA
Highly Recommended Kitchen Shears (cut through bone): geni.us/fMjdneQ
F. Dick Flexible Fish Filet Knife: geni.us/oGtJ
F. Dick Boning Knife: geni.us/gyDR
Cheap Bread Knife Seen Here (works great): geni.us/Abib4
Oyster Knife: geni.us/ERnkqMy
Plating Kit (spoons, spatulas): geni.us/mwXtjJ
Rosle Fine Tongs: geni.us/H8w4HtJ
Fish Tweezers: geni.us/fVM8
Silicone Spatulas: geni.us/6Uy5
Microplane: geni.us/FPP0
Bench Scraper: geni.us/RBANoN
Blade Covers: geni.us/OvIAFA
Wooden Spatula: geni.us/W6lx
Wine Key: geni.us/4FrVMyc
Cut Resistant Glove: geni.us/0vugH
Leather Honing Strop: geni.us/cAwJ
Whetstone: geni.us/xxgMm
Cutting Board in Video: geni.us/M8eM
John Boos Maple Top Work Table: geni.us/5KOj0X
Canon Camera: geni.us/Z7BE
Rode Microphone: geni.us/l2cMY
Other Kitchen Essentials (Not Seen Here):
Towle Forged Flatware: geni.us/Vh60
Black Iron Pan: geni.us/TdHeiHl
Henckels Pots and Pans: geni.us/ovTs3PQ
Tramontina Mixing Bowls: geni.us/zrsXAR
Stainless Steel Sheet Trays: geni.us/UOwjd
Small Stainless Steel Sheet Pans: geni.us/7HBd
Bargain Vitamix: geni.us/styIbm
Das Boot: geni.us/lRMf68K
Coconut Oil I Use: geni.us/IdwmWUq

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Опубликовано:

21 авг 2019

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Комментарии : 20

@foodie5214 3 года назад

I'm catching a lot of grief in the comments about the knife I don't bother sharpening. To provide some context I'll say that I only use the knife for things that would specifically dull or chip a blade i.e. cutting through very hard squash, frozen foods etc. The knife works well for this purpose and I don't use it much for normal work.

@einundsiebenziger5488 3 месяца назад

Love how this knife bag uses the pockets as sheaths so you grab the knives by the handle for storing and unpacking as it should be. Most bags store the knives by the handle and you need to grab them by the blade. So if you do not want to cut yourself you need additional blade guards that add weight and volume. This featured bag is designed so much better.

@foodie5214 2 месяца назад

I agree 100 percent. I don’t know how this design isn’t the standard, it works extremely well.

@cheftom6841 4 года назад

Your tools are an investment into your career. I have beater knives as well but they're not the dominant ones I use.

@anthonyortega4073 3 года назад

What knife roll do you have

@foodie5214 3 года назад

It's made by a company called "Koen for Chefs". I've had it for years now and it's the best roll i've ever seen. Koen makes other versions but i prefer the full sleeve version like i have.

@Chef_Lopez_96 4 года назад

Who makes the knife bag

@foodie5214 4 года назад

Koen for Chefs

@archiewest1778 4 года назад

What name of knife roll?

@foodie5214 4 года назад

Koen For Chefs

@mateoreale1364 2 года назад

What’s the knife roll?

@foodie5214 2 года назад

"KOEN for chefs" Classic Roll

@TheMrbeasely 4 года назад

Kind of silly that your "beater" chef knife is that dull. Just sharpen the damn thing.

@foodie5214 4 года назад

if i went around sharpening EVERY knife in the house, it would be very time consuming and the wife would cut herself far too often

@joeratliff7760 3 года назад

Even the “sharp knife “ does not seem “sharp”

@joeratliff7760 3 года назад

But nice video

@lamxung5000 3 года назад

@@foodie5214 I never understood this argument when used for non-cooks. Wouldn't it be a lot safer with a sharp knife? Less pressure applied when cutting = less accidental slips

@foodie5214 3 года назад

@@lamxung5000 check out my newly pinned comment

@Michael-w8v 3 года назад

That is nice tools; however, I'm concern about how your knives are organized. They are very important tools. Less sharpness or dullness is a dangerous knife than a sharp knife. I'm a knife collector expert and I have a thousand dollars worth of knives.