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Inside the Mega Kitchen of Akshaya Patra | India’s Mega Kitchens | National Geographic 

National Geographic India
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21 окт 2024

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Комментарии : 5   
@manjunath9878
@manjunath9878 11 месяцев назад
Hare Krishna
@captainstark5496
@captainstark5496 11 месяцев назад
Hare Krishna
@malvinderkaur541
@malvinderkaur541 11 месяцев назад
Achcha hai, labor gets work i like south indian food like dosas idlis very much, also south india has some of very good research based new natural things to be invented,bio gradable from chandan natural fragrances to rest, yet as is with organic background based groups you can work and be bussiness partners but when it comes to personal life space there you go wirh what you really like or want thats all.
@malvinderkaur541
@malvinderkaur541 11 месяцев назад
They are fine too, but i have nothing as such common with south indians language is barrier they have their own circles and successes but end of day we all are indians expats included
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