Inside the Restaurant of the Future / Ben Calleja (LIVIT) speaks at RestaurantSpaces

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Ben Calleja (Livit) speaks at RestaurantSpaces 2020.
With a background of having designed over 13.000 restaurants in over 40 countries, Benjamin Calleja, CEO of Livit, shares insights from their Lab-Restaurants in Europe and the U.S. and how they are using technology, design and turning operational efficiency on its head to rethink guest experience.
This presentation was recorded in Pasadena at RestaurantSpaces 2020. Produced by influence group, RestaurantSpaces is an annual one-of-a-kind retreat bringing together executives in design, development, and tech, to explore the future of the restaurant.
To learn about RestaurantSpaces visit:
www.restaurantspacesevent.com
RestaurantSpaces is produced by influence group:
www.influencegrp.com To learn more about RestaurantSpaces, visit:
restaurantspaces.co/
Also check out our blog:
info.restaurantspacesevent.co...
Follow RestaurantSpaces on social media:
LinkedIn: / restaurantspaces
Twitter: / restrntspaces
Instagram: / restaurantspaces_
RestaurantSpaces is produced by influence group
influencegrp.com/

Опубликовано:

20 июн 2024

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Комментарии : 9

@jacques42 4 года назад

A side note on his incorrect math of '1 follower per second and having 5,000 followers after five days.' No, that is actually 1 follower every 86 seconds.

@JudiBlakeburn 4 года назад

I'd really like to read the Spotify report please, is that possible?

@OceanRiderss 3 года назад

for who maybe dont' understand "v dtla" is the restaurant

@scuffedposeidon 8 месяцев назад

It closed permanently in 2022

@anthonyjdamico9975 2 года назад

I'm interested to learn more about getting quality results from inexperienced teammates

@sirisaksirisak6981 3 года назад

As your offering lack of customer idea participate such as customer menu order as your order ,private zone ( balcony), garden corner outside. You can add the price up customer don't mind, they satisfied.Tips Make your restuarant feel like their second home.

@scuffedposeidon 8 месяцев назад

V DTLA permanently closed September 2022

@mariospizzaandwinebar 3 года назад

Ha! Having a late night restaurant and only hiring employees with no restaurant experience is called a broke restaurant. Why? Your customers deserve better!