The prestigious MOF award is conferred on a select few of the finest chefs in France every four years, at the conclusion of a taxing, multi-day competition. Stéphane Tréand should know- he spent nearly ten years preparing, and fell short of the prize twice, before finally achieving it in 2004. We got a look inside his workshop as he creates one of his signature sugar showpieces.
Read the full interview: bit.ly/3aZlXYR
Check out Matfer Bourgeat USA's full archive of recipe content from MOF and Michelin-starred chefs: bit.ly/2TmyEX8
29 окт 2020
