Inside the WORLD'S #3 BEST Restaurant - Diverxo

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#3michelinstar #diverxo #dabizmunoz
Welcome to Madrid. In the city’s north end you’ll find the NH Collection Eurobuilding hotel.
Inside is DiverXO. The Chef responsible for this wild and crazy place is Dabiz Munoz. It opens in 2007, and in 2013 becomes the first 3 Michelin star restaurant in Madrid. In 2023, they sit at number 3 on World’s 50 Best Restaurant list.
diverxo.com/en/home/
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Follow my journey on instagram: / alexandertheguest
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
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Check out my restaurant:
/ 42restaurant

Опубликовано:

25 ноя 2023

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Комментарии : 213

@bojannikolic7762 6 месяцев назад

the fact you admitted you didn't pay for it is something I really appreciatte. Also this restaurant looks absolutely insane.

@comeheresea827 6 месяцев назад

Grad for everyone

@szn7548 6 месяцев назад

Ah yes, give frre food to millionaires rather then regular hard working folks

@snoopycs1102 6 месяцев назад

He's a very respected restaurateur.. Why would anyone lie about something so little anyway 🤦‍♂️

@lei9138 5 месяцев назад

I still remember when David Muñoz said that even his father would pay at his restaurant 😅😅

@JonasReichert1992 4 месяца назад

That’s the bare minimum…

@Lean_1738 6 месяцев назад

I swear this is the highest quality fine dining content on all of RU-vid, I'm so glad to be here before his channel really takes off!!!

@Aksel0206 6 месяцев назад

I think fine dining is quite a niche part of youtube

@lopadova_ 6 месяцев назад

@@Aksel0206yeah, he’s probably the biggest fine dining creater there is😂😂. He has already taken off

@zes3813 4 месяца назад

wrrr

@Fatrotry 3 месяца назад

I'm sorry , the fact he didn't pay and went with a freind of the chef, means the chef knew hi had a YT critique coming, so that makes this video completely worthless. You should go incognito next time and pay if you want your channel to be taken seriously. How many bad revews you gave for chefs who had no idea who you are. Not fair and almost dirty.

@saddocatto2784 2 месяца назад

it's not worthless, a majority of his viewers just like to view the art form and are not looking at it for a review

@IAmAshleyBailez 6 месяцев назад

That has to be the most passionate ‘fucking brilliant’ I’ve ever heard

@OTRontheroad 6 месяцев назад

You could have easily gotten away without mentioning that this was comped by the restaurant. The fact that you did anyway is awesome and (as someone who also wrestles with a similar dilemma occasionally) you could not have handled it better. Very impressed by your integrity- have been hooked on your content since your first month of uploads and it keeps getting better and better.

@zes3813 4 месяца назад

wrgg

@TERUBOTSU 6 месяцев назад

Of all the restaurants you have featured, this is by far the most interesting with equally intriguing menu.

@narii87 6 месяцев назад

So far the most creative menu I've ever seen on this channel, I don't know what it tasted like but I'm impressed. Thank you Alexander!

@aaronbalosa2316 4 месяца назад

Alex, you are a great storyteller. I feel like a book is read to me every time I visit your channel!

@TanukiSC 6 месяцев назад

Absolutely insane. So many elements of the decor are so unique and seem to pair perfectly with some of the courses and their combinations. Each dish kept me somewhere between dying to know what it tasted like and being impatient to see what was coming next. Truly awesome stuff - really feels like we get to experience these places for ourselves thanks to your knowledge and production. Thanks as always!

@zes3813 4 месяца назад

wrgg

@thatssomefinexxx7995 6 месяцев назад

The man, the myth, the legend, always amazing presentation on the videos! Also, very very interesting restaurant, hooked and wanting to go there in the first minutes of the video already! Edit: 3:18 , props on the honesty 💯 Seems like a crazy and interesting experience throuhout!

@alessandromantovani7759 6 месяцев назад

@alexandertheguest your Channel is my new obsession and hands down the finest of it's genre on the entire youtube galaxy. Congrats, this video once more validates all of the above. Exquisite.

@miljanristic4170 6 месяцев назад

Long time waited for Diverxo! Dabiz is exactly what true professionals of new generations want to do, new, no boarders, respect traditions and make a new ones. Miguel as a sommelier shows the respect to really good conventional wines that all of us want to drink, but also do the funky wines of old generations that are perfect match for this kind of cuisine. Seeing Amontillado and Chateu Chalon Vin Jaune plus champagne kills all the old fashioned opinions of old generations that are pulling down new generation style. You guys nailed it, you deserve to be on top and luckily for all of my colleagues there is recognition from Michelin, Top 50. Its not all about white gloves and white table cloths(it's 2023 not 1978)😅 Hope to see Hisa Franko soon on this channel! Alexander thank you for this!

@JesseComments 6 месяцев назад

i love when a new vid pops up. nobody would think i love high end cuisine in my life however we all can have a dream and passion regardless of where we are from

@beetroot48 6 месяцев назад

Hard to find more words to describe the meal. I’m blown away by the diversity and creativity. When someone of this caliber of gastronomy performs his art, you feel it’s otherworldly. Bravo! ❤

@tiagobarbosa5221 6 месяцев назад

Good afternoon, Alexander. My wife and I love your videos. Greetings from Brazil

@flashladderacrobat 6 месяцев назад

I have been following this channel or Alex more than a year , this is by far the most impressive place he has been, the decor, the food , but , my God, the wine pairing, amazing, truely first class. BRAVO!

@davidnau2626 6 месяцев назад

Those kind of restaurants are just mindblowing in september I was at Disfrutar in Barcelona, the second best restaurant of this year and its not from this world, love that we can all experience this with you, a big thank you and I love that channel

@cybronichuman 6 месяцев назад

I am not a pro but I have never heard of restaurants serving wines from 70s and 50s before. The most common reason afaik is that everything that old lies in an "experimental" category, cause noone can be 100% sure if the bottle would even be drinkable let alone be an excellent wine deserving a hefty price tag. Thus I think this truly special experience deserved it's own separate segment with more in-depth analysis.

@RobC-tt4sq 3 месяца назад

The wine pairing alone would be an experience of a lifetime.

@krrangarajan5391 6 месяцев назад

This restaurant was very different from your usual visits, In a very special way, Amazing review as usual!! And please keep the videos Coming

@prenomnom8095 6 месяцев назад

Je me souviens de Joël Robuchon qui disait qu'un menu devait être pensé dans sa totalité et tenir compte de la capacité des clients à en apprécier les plats du début à la fin du repas ; quand on voit le grand nombre de plats qui se succèdent, j'ai un doute sur la capacité des clients à apprécier ce menu jusqu'au bout. Nous sommes une nouvelle foi dans la cuisine "spectacle. Merci encore une fois Alexander pour la qualité de vos vidéos et votre élégance. PS: cest vrai, le wine pairing est dément !

@cumbriafoodie2259 6 месяцев назад

Wow, that is a very labour intensive meal, so much prep for all those courses. Wine flight....fantastic 🙏

@keithss67 6 месяцев назад

It looks like a very “complete” experience. I look forward to dining there. Another great clip 👍

@adamwegner2520 6 месяцев назад

i appreciate you channeling the punk vibe by not caring about youtube censorship and dropping an unedited fbomb

@user-to9ux3tg5c 6 месяцев назад

Alexander, amazing short, detailed, focused on in the important components love all your videos I can't get enough, have you done any visits to Australia before?

@joshuafoster1772 6 месяцев назад

Wow! This looks crazy good! I love how unabashedly original it is! Also while the reserve wine pairing was an eye watering €600, that looked to be a truly special pairing. So many crazy good wines in it!

@yondertz 4 месяца назад

I started watching, or should I say binge-watching, last Friday, Jan.5,2024. Today, Sunday, Jan.7, I'm almost done with all the videos. Everything is just sooooo good! Kudos! Bravo!

@JanWeinhold001 6 месяцев назад

Great video that transports wonderful vibes! Thanks Alexander.

@alexkoos7876 6 месяцев назад

Wow when I saw the price I was a bit hesitant but holy shit this looks worth every penny. No wonder he’s the back to back best chef in the world. There’s not a thing out of place on those plates

@ThePooman666 6 месяцев назад

Looks wild - thanks for sharing Alex

@Lawlzinator 6 месяцев назад

It makes you wonder where these places store all of these random plates/accessories for the dishes and how much of a pain they are to maintain and clean.

@ads216 6 месяцев назад

This show, Like Alexander said, it's fucking brilliant!

@rhlangstonjones 6 месяцев назад

amazing.....what an experience!!

@mcmdrpiffle447 6 месяцев назад

This is simply the very best video review of a restaurant that I've ever viewed/experienced. !!! Insane! Alexander the Guest simply lets go, becomes human, and gives a 10 Star presentation on RU-vid, of how a 'restaurant review' should be done. Brilliant, and outstanding! Subscribed, liked, and bell rung forever !

@Paradise-on-Earth 6 месяцев назад

Aww, this was amazing! Thank you for all of your work. True enrichment for me!

@marioluna7161 6 месяцев назад

Absolutely amazing wines! Incredible concept! Bravo!

@gandgpolaroid6406 6 месяцев назад

wow this restaurant is over the top

@deangur 6 месяцев назад

Get yourself someone who loves you as much as Alexander loves Krug

@perchristianaaslund6385 6 месяцев назад

Man, the way you describe things... I love this channel!

@aymericsamyn6769 6 месяцев назад

I really appreciate all your video's, the balance between drinks and food is normally perfect... In this video it was more about drinks but still loved the video though...

@nickscollection 6 месяцев назад

Added to my bucket list. this looks exquisite

@robdielemans9189 6 месяцев назад

That looked bonkers. Right up my alley. When did you go there? I would like to taste the same dishes and I wonder how long does their menu last and whilst I'm there I can see The Garden of Earthly Delights by Bosch again.

@funkiefrankie03 6 месяцев назад

This is such a well done and thoughtful video, I feel like I'm eating with you and I can't believe you don't have more subscribers! Thank you!

@rolandcaca4307 5 месяцев назад

Thanks Alexander. One of the most enjoyble 14 mins i ever spent in youtube. Proper piece of art.

@josephhall1049 6 месяцев назад

appreciate the candour when it comes to payment of the meal. imo, makes the review all the more objective vis a vis non-disclosure.

@mikeg.9788 6 месяцев назад

What I really like in this videos is to see that the staff is actually proud to present their restaurant and their art.

@gerhardvanderschyff752 6 месяцев назад

This is just top class!! Love this

@user-rr1zt5go4q 6 месяцев назад

Another excellent video, Alexander. There are a few comments about not having to pay for the meal, but to refuse someone's generosity is rather churlish, I think. Especially from chef of the year ! As one commenter who's been there said - not to everyone's taste . But that's what you'd expect from a chef who pushes the boundaries with a wide range of international ingredients and techniques. All the best !

@anybodyelseNOW 6 месяцев назад

That food was next level. It's really creative.

@HossinFW 6 месяцев назад

Love your post!!!!!!!

@carlosespino8241 6 месяцев назад

Love your channel! Please make more content when you are connecting with the staff like you used to videos before!!

@pheebsbee1280 6 месяцев назад

I LOVE the decor!

@joebo1072 5 месяцев назад

For me this looks like the best experience out of all your episodes. I watched them all :D This looks so special from the food not even the art.

@aniruddhajaiswal3966 6 месяцев назад

Out of this world.

@anthonyridderstaat8783 6 месяцев назад

Excellent!

@EGO0808 6 месяцев назад

One could conclude this was a colourful experience. Mindblowing, never seen anything like this. Fabulous.

@darkowl9 6 месяцев назад

This looks absolutely incredible but I feel like when you said "halfway through", if I were eating those amazing dishes and drinking that wine I'd be well full by then... how you do it, I don't know! Haha

@BilltheTulaneGuy 6 месяцев назад

No different than any other review. Except for the constant smile. Carry on Chef.

@oliverhughes610 6 месяцев назад

Those wines! I'd give a lot to try just one or two...

@AnarchyRanza 6 месяцев назад

I was skeptical about the wine pairing, for €600 it needs to be crazy good but damn, all the wines introduced was rare and quite good for the price.

@ditchi1000 6 месяцев назад

WOW, WOW, WOW

@Juberri 6 месяцев назад

the best yet

@obayedh 6 месяцев назад

Looks wild indeed! Alex, the lucky eater! ;)

@Thesilverthunder777 6 месяцев назад

Phenomenal wine pairing. MEGA

@cgmcgmcgmcgmcgm 2 месяца назад

Colunga faba beans! Fabes de colunga oh! Puxa asturies!

@barnkhan 6 месяцев назад

Respect on the Transparency

@WhiteMisty 6 месяцев назад

I am a peasant - riveting watching - I wouldn't even comprehend such an experience was it not for your channel. I like my food very simple but this is so on a level I don't understand. I wonder if I would enjoy. I'm sure I would with some prompting. The wine pairings got me though - I'd go all in there. Love this channel I think you are an excellent food critic/blogger/restaurant owner/enthusiast. We have a channel called SBS in Australia and I see your show featuring on their food channel. Quality viewing. And I don't even understand half of what you are talking about when you describe the dishes. Highly recommend this channel. You will enjoy.

@sambow3428 6 месяцев назад

Thank you Alexander for your insights.! You may consider visiting also Victor's Fine Dining by Christian Bau someday in Germany.

@rodsouza 6 месяцев назад

Congratulations. Videos are well produced, edited and interesting. No to mention informative. What I really want to know is where is his jacket from? Beautiful pattern.

@trevorward9680 6 месяцев назад

Nicely done. 😋

@garethhillier7801 6 месяцев назад

The wine pairing was outstanding!

@samasterchef 6 месяцев назад

This restaurant just made it to my bucket list. It looks truly phenomenal

@janvanmulders1182 6 месяцев назад

Love your jacket

@jeanrenay4917 6 месяцев назад

Really thankfull to have your review on this restaurant and like your honesty about the invitation! Do you plan to test Disfrutar?

@viewv5737 5 месяцев назад

Insane and interesting 👍

@Petazzi1 6 месяцев назад

He hit it out of the park, straight to Saturn.. What a feast.

@user-qc8ss4md2c 6 месяцев назад

I ate here earlier this year and this video really transports me back to the hedonism and insanity of the whole experience! A restaurant for the food-crazy by the food-crazy. In fact I wouldn't recommend it to most people because of how out of the ordinary it is. Just to check, I think you were having the 'regular' wine flight right?

@byochii8197 6 месяцев назад

I love your video the best part for me was the fact that they server a Dr. Bürklin-Wolf wine. I used to work there love to see the German wine and even more the wine from the Weinstraße in Rhineland Palatine

@SlayNetwork 6 месяцев назад

Only next level remains

@dougcargill6730 6 месяцев назад

I’m stuffed just from watching this. Absolutely insane.

@istvanboda7322 6 месяцев назад

Tökéletes 👌

@headlessgourmand8876 6 месяцев назад

Powerful yes, 3 stars I am having serious problem!

@cryptokaren2048 5 месяцев назад

I import those Luis Perez Sherries to New Zealand and no restaurants understand the magic in the bottles...so frustrating, but equally so great to see them on top restaurants!

@lisathomas1622 6 месяцев назад

Omg, it’s me as a restaurant! I love love love it!

@imgod4380 6 месяцев назад

Im looking forward to see something from the Netherlands

@andrewsharpe2587 6 месяцев назад

Most of these dishes look rather challenging to me. I'm sure they were all delicious; I'm just not sure I would be able to eat them...

@lklklklk7045 6 месяцев назад

I did not know that you were Hungarian! So Alexander stands for Sanyi !! nice one!

@Hollis_has_questions 6 месяцев назад

The ants! The ants! Marching up the stairs, lingering on the table! Everything was so gorgeous, and I love the faux-private seating ❤❤❤

@dariusus9870 6 месяцев назад

My god, the pinnacle of kitsch - or - When rich people get bored out of their minds and need a circus to stimulate their emptiness.

@AMK190768 5 месяцев назад

Another description of envy… this is people who are passionate about their work - but how would a commoner know?

@dariusus9870 5 месяцев назад

@@AMK190768 you can be passionate about your work when you're at a circus. And sandor can spend his money however he likes, regardless of the needs of others. I'm not criticizing Sandor here but the tastelessness of the restaurant. I happened to meet a lot of rich people and please believe me, i envy none of them. The cost of being very rich is absurd. I just find the place to be incredibly kischy, and it's made that way purposely. How can one envy kitschy stuff is beyond me.

@kidmackenzie 6 месяцев назад

Was trying to get in at Diver XO on my trip to Spain but it was closed and instead went to Mugartitz 😅 Now must make it to Diver!!

@kverreet 6 месяцев назад

I like the list of ingredients, at most michelin restaurants I visit I listen attentively but I honestly cant rememver that often

@nassoi 6 месяцев назад

İ wouldn’t except to hear f word in this channel other than that great video 👍

@VanDerPol 6 месяцев назад

365€ almost seems cheap seeing the many complex dishes and thinking of the work hours that went into them

@Loptice8621 6 месяцев назад

I've never expected to hear you swear, but here we go.

@happy1288 6 месяцев назад

Woahhhh

@barbodgreece4188 6 месяцев назад

thanks

@benjaminhammond7925 6 месяцев назад

Wow is all I can say

@Nyquil5 6 месяцев назад

As someone who owns a flying wooden pig in her home, I was an instant fan of the decor. I particularly loved the ants climbing the staircase! I am not the most adventurous eater, but.loved the wine pairings. In your experience are there any foods you dislike or might not wish to try (assuming the food is safe to eat and prepared correctly)?