Insider Video: Why Food is the Highlight of Grand Velas Los Cabos 

Emmanuel Santana, director of food & beverage at GrandVelas Los Cabos, talks with James Shillinglaw of Insider Travel Report, about the resort’s six restaurants and why food is such an important differentiator for Gran Velas Resorts overall. The luxury Los Cabos all-inclusive features Cocina de Autor, a restaurant overseen by a two-star Michelin chef; Velas 10, a steak and seafood dining venue; Frida, where guests can dine on new wave Mexican food; Lucca, a fine Italian dining restaurant; Piaf, which offers fine French cuisine; Cabrilla, an outdoor eatery for ceviche and seafood at lunch; and Azul, a buffet restaurant featuring food stations for breakfast and lunch. For more information, visit www.grandvelas.com.