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Killi Pota Sambar
INGREDIENTS | தேவையான பொருட்கள்
Toor Dal - 1 Cup
Moong Dal - 1/2 Cup
Shallots - 25 No's
Tomato - 2 to 3 No's
Garlic - 20 Cloves
Green Chilli - 3 No's
Dry Red Chilli - 5 to 6 No's
Turmeric Powder - 1/2 tsp
Chilli Powder - 1/4 tsp
Coriander Powder - 1/2 tsp
Cumin Seeds - 1/4 tsp
Mustard Seeds - For Tempering
Asafoetida - 1/2 tsp
Curry Leaves - As Required
Coriander Leaves - As Required
Salt - To Taste
Gingelly Oil - For Cooking
Ghee - 2 tbsp
Ravai Idli
Ravai - 1 Cup
Curd - 1 Cup
Carrot - 1 No.
Cashew Nuts - As Required
Chopped Ginger - 1 tsp
Cumin Seeds - 1/4 tsp
Mustard - For Tempering
Cooking Soda - 1/2 tsp
Asafoetida - 1/4 tsp
Turmeric Powder - A Pinch
Curry Leaves - Few Strings
Coriander Leaves - As Required
Salt. -To Taste
Oil. -For Cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RU-vid Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#Ravaidly #Tiffincombo #Killipottasambar
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3 сен 2021