Instant & Crispy Palak Paneer Dosa Recipe with Delicious Chutney | Instant Healthy Breakfast 

Make this instant palak paneer dosa for your breakfast and I'm sure you will love it.
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Ingredients for Instant Palak Paneer Dosa:
1 bunch (200-250g) palak/spinach
2 green chillies
1 inch ginger
2 tablespoons fresh coriander
½ cup water
1 cup rice flour
½ cup suji/semolina
1 teaspoon cumin seeds
¼ teaspoon black pepper powder
Salt to taste
2 cups water
Oil for cooking
250g paneer/cottage cheese
Black pepper powder
Chaat masala
Red chilli flakes
For Chutney:
2 teaspoons refined oil
1 teaspoon cumin seeds/jeera
1 teaspoon urad dal
1 teaspoon coriander/dhaniya seeds
1 pinch asafetida/hing
¼ cup raw peanuts
1 teaspoon ginger
3-4 cloves garlic
1 onion (medium size) roughly chopped
4 dried chillies
2 tomatoes (medium size) roughly chopped
Salt to taste
¼ teaspoon jaggery
For tempering/tadka
1 teaspoon oil
1 teaspoon mustard seeds/rai
1 teaspoon urad dal
1 pinch asafoetida/ hing
8-10 curry leaves
2 dried red chillies
Full Written Recipe: bit.ly/4869dxK
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