I tired this recipe today..It came out very well like a regular dosa...Am writing this review for the people who read comments before preparing this dosa...Do try it..simple and instant..
My daughter has been suffering from fever for 5 days and she was not eating anything. I asked her what she would like to eat and she said dosa. I did not have the batter ready then i looked for instant dosa. I saw your video and i tried. I gave it to my daughter and she loved it. Thanks
Tried this recipe today...it was just amazing...no hours of soaking, no grinding , you really saved my time..God bless you ....love from Bangalore...Thank you🙏🙏
I generally don't write any comments, but Archana, thank u for the life saver recipe! I ran out of batter and my 3yr old asked for another dosa. I immediately searched and came across this recipe and by God s grace had all the needed ingredients at home too and instantly made this. It turned out and my kid also had the dosa without saying anything! ❤ Thanks alot!❤
Amazing recipe I just loved the dosa. And my husband too loved the dosa. The texture comes like the regular masala dosa but taste is kind of different. But it tastes good as well. PPL who watching the comment section pls go n try this instant dosa .❤️
Wonderful recipe Archana made 2nd time in a week.This time I made a bit like rava thosai with a little watery batter.n it's good.Tq for a wonderful recipe!
Beginner in cooking and i just found this. It really came out well. Received appreciation from my parents. Thank you so much. Subscribed for more recipes 😊
I made this dosa today. It turned out very good. I just added maida(or all-purpose flour) in place of wheat flour. But, tasted good. Thank you for the recipe.
I tried this recipe , it turned out superb , u can skip adding sugar , Dosa becomes little sweet so chutney or sambar is necessary , lastly easy & quick recipe , Thank you for sharing such wonderful recipe
I tried this today and it came out soooo well... Thank u for the recipe... I tried with maida instead of rice flour bcz it was not there.. But still it came out very well... Thank you..🙏🙏ur recipes are easy and quick and it comes out same as shown in the video... Super👌👌
@@jazzqureshi691 you know what when hebbars kitchen post video I directly make it without seeing the video because I trust them. Hahh fools doesn't know any thing
after watching this video all i can say is that i am satsfied as a viewer and as a subscriber Thanks a lot for sharing your experience with food.💓💝💕💘💖💗
I tried this dosa it came as regular dosa . very nice recipe thank you . if anyone preparing the dosa dont heat the oil more bz it will become brown colour if u heat it more means . bz i done this mistake in today in making this recipe.
I've tried this recipe today. Literally they came out so well. I mean Every Time I try a new dosa recipe first 2-3 dosa just used to be go waste but with this recipe even first dosa came out so well. My husband loved it ❤
Hum Indians ki na yahi problem h, yaha koi kisi Ko aage badhna hi nai Dena chahta, itne din se bol Rahi please thoda support kar do please kar do but koi nai chahta ki ek ladki aage badhe, ya sabke man me yahi sawal ki hum kyo kare kisi k liye, Hume kya milega, sabko sirf apni PADI h kisi or ki koi nai sochta,
Thank you so much 💞. Meri beti ko bohot pasand hai dosa. She is 4 years old. Maine last time jab try kia tha tab nahi bana. But I tried your recipe and yes. Done👍😃
I just love this recipe thankyou herbal kitchen because I just want to eat dosa my mom doesn't soaked rice and dal so thank you very much I was hebbars kitchens
Recipe:- 1 cup coarse Sooji - blend it 2 tsp - Rice flour 2 tsp - Wheat flour Mix the dry mix well and then add 2 tsp of Hot oil Into the dry mix , add a mixture of:- 1 cup curd 1 tsp sugar 1/2 tsp salt and mix it well Add 1 cup of water to the mixture and whisk it until it turns into a smooth batter with no lumps Rest it for 10 min 1/4 tsp baking soda and mix it well Batter is ready Sprinkle some water into pan wipe it and pour the mixture into pan and spread it gently Your dosa is ready. Thanks for this amazing recipe .
for those who believe in comments only: I tried it with the same measurements. Taste was good. For first few seconds remains crispy after that geta soggy. I liked it because of the taste and neat and clean thing cooked at home 😊
Nice recipes. You are inspiration for many peoples. Many times I cooked with your recipe when I am bachelor. Hit like here, if you are bachelor and watching Hebber's Kitchen for many years.
Thanku for this one ❤❤ really helpful and the dosas prepared were super tasty and texture was also quite good. It was lil brittle bt still amazing 🙌🏻🙌🏻😋
Wow it was so good…I made it today and it tasted really delicious, it is actually an instant dosa hack...to anyone who's looking forward to making it, go ahead, the only thing I felt is the dosas weren't as crispy as the regular ones and were rather on the soft side..
Please use rice rava instead. It's gluten free & also tastes more like real masala dosa. You can also just use a combination of rice rava powder, rice flour, urad dal flour, baking soda, hot oil, water, curd, salt & sugar to make instant masala dosa that tastes exactly like masala dosa, without having to add wheat flour. This way it will also be more crispy.
Waw ! Lovely dosa , very nice colour 👍👍 just i was searching instant dosa receipe on utub ,N i saw ur receipe , now i m trying this receipe i hope it will be better . I will give comment after making this dosa
The only mistake I did wit this recipe was not to double it. I didn't get to try cos the batter finished, my kids and husband liked it. Esp my kids, they said it's better than the usual dosa and it's too yummy. And they ate extra! This recipe is a keeper!
Jesus loves you he will solve your problems trust him pray to him read holy Bible every day he will talk with you may God bless you according to his will in jesus name I pray amen jesus is coming soon
