Be sure to take the opportunity to make some Apricot Jam this summer season. This sweet and classic no-pectin needed jam recipe is perfect to have on hand to spread on croissants or toast for breakfast. Great as a glaze for pork and a wonderful addition to your charcuterie boards.
Ingredients
2 pounds apricots washed and pits removed, peels left on
½ cup water
1 cup sugar
¼ cup lemon juice
Get full instructions here: mondayismeatloaf.com/apricot-...
15 сен 2022
