Instant Pot Baked Beans ▷ Tastes better from scratch 

Learn how to make this simple baked beans recipe in your instant pot. Cook them in a fraction of the time. Sweet and delicious. Beans, Beans the musical fruit. The more you eat the more you toot. Sorry couldn't resist. 😋
#bakedbeans #instantpot #quickmeals
🙏🏻Please LIKE, SHARE, and SUBSCRIBE! Thank You!!!
Recipe:
8 cups water
1 lb dry navy beams, rinsed and picked through
1 tbsp olive oil
6 oz bacon, cut into small pieces
1 medium onion (I used 3/4 of a large red onion)
1 1/2 cups water, divided. (Use left over bean cooking water)
1/2 cup ketchup
1/4 cup molasses
1 tbsp brown sugar
1 tsp yellow prepared mustard
2 tbsp maple syrup ( I added 4 more tbsp)
2 tsp apple cider vinegar
1/4 tsp black pepper
1 1/2 tsp salt
(Optional: I started adding a large green pepper, love it more)
Directions:
step 1:
Combine water and beans in an instant pot. Close lid and select pressure cook setting. Set timer for 15 minutes.
Step 2:
Release pressure using the natural-release method for 20 minutes; then quick release the remaining pressure according to manufacturer's directions. Remove lid. Drain and reserve the bean cooking liquid. Rinse and wipe out the instant pot.
Step 3:
Turn on instant pot and select saute setting. Add olive oil When instant pot is hot, add onions and fry for 2 minutes. Add bacon and cook another couple of minutes. Pour in 1/2 cup of bean liquid and scrape any brown bits off the bottom. Turn instant pot off.
Step 4:
Whisk together ketchup, molasses, brown sugar, mustard, maple syrup, apple cider vinegar, black pepper & salt. Return beans to instant pot and add 1 cup of bean liquid and the ketchup mixture. Gently stir. Close lid and set instant pot to pressure cooking setting. Set timer for 35 minutes.
Step 5:
Release pressure using the natural release method for 20 minutes. Then quick release remaining pressure. Remove lid. Beans will thicken upon cooling. Serve immediately or freeze portions for later.
0:00 - Opening 2 Rooster Screen
0:11 - Intro
0:45 - Recipe Start
1:09 - Pressure Cook the Beans
2:00 - Release remaining pressure
2:45 - Drain Beans
4:43 - Fry onions
5:12 - Fry bacon
5:57 - Add 1/2 cup bean liquid to instant pot
6:25 - Mix Sauce ingredients
9:26 - Add beans back to instant pot
10:25 - Turn on instant pot to pressure cook setting
11:25 - Natural release of pressure
11:42 - Beans are done
12:32 - Tastes really good
12:53 - Closing screen/Subscribe screen

Хобби