Hủ Tiếu Nam Vang is another one of those noodle soups you can find at a street market. It is a classic Southern Vietnamese dish with a pork broth flavored by dried shrimp and/or squid. It's the purest form of soup due to it's simple and clear pork bone broth. Hủ Tiếu Nam Vang's origin is quite interesting. It is a product of three cultures! Originally a Cambodian dish that was brought into Vietnam by Chinese vendors as they travel the world!
Hủ Tiếu itself is very flexible in terms of ingredients used. And there's an array of varieties from dry to wet versions. Bowls of chewy noodles can be topped simply with ground pork and fish balls or with sliced pork, shrimp, fish cakes (substituting for fish balls), and quail eggs or with pork inners. Then topped with sliced scallions and crispy shallots served with a side of chili, lime/lemon, bean sprouts, and chrysanthemum greens.
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Equipment & Supplies
Instant Pot 8qt - amzn.to/3ewn4Cl
Broth Ladle Strainer/Fat Skimmer - amzn.to/3jVzZ1S
Five Spice - amzn.to/3p3W69U
Pure Palm Sugar Rounds - amzn.to/3mUa50k
Lucky Brand Thai Fish Sauce - amzn.to/2GAG3iI
Three Crab Fish Sauce - amzn.to/3jVXckw
Totole Chicken Bouillon - amzn.to/2GxZM2z
Dried Shrimp - amzn.to/3n2RCPn
Fried Shallots - amzn.to/2TY9Wwq
12 ноя 2020
