Written Recipe: pressureluckco...
Living with a person hailing from the South (Alabama to be exact) taught me a lot of things about cooking and the Southern staples that go along with it. Since it is winter at the time of this recipe's creation, I am pulling out all the stops and giving you a stew loaded with Southern goodies such as a holy trinity (pepper, onion and celery), collard greens, black-eyed peas, pork sausage and, of course, ham broth thanks to Better Than Bouillon Ham Base (which eliminates the need for a ham hock). Welcome to what I call Southern Stew. It's like my Sausage & Spinach Soup, but Southernized!
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This post was sponsored by Better Than Bouillon/Summit Hill Foods.
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27 авг 2024