Quick and easy, this Instant Pot Spaghetti and Meatballs take under 15 minutes from prep to serving! Perfect for those busy nights if you’re rushing from work to activities. The whole family is sure to adore this American classic, and there is more than enough to go around or to serve again for leftovers later.
Ingredients
1 pound Italian-style frozen meatballs, do not thaw
1 16-ounce box of spaghetti pasta uncooked
1 24-ounce jar of spaghetti sauce
3 cups of beef broth can substitute with water
1 tablespoon Italian herb seasoning
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon garlic powder
½ teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1 tablespoon dehydrated onion flakes can substitute with finely chopped fresh
1 tablespoon olive oil
You can find the full instructions here: mondayismeatloaf.com/instant-...
8 дек 2022
