Instant Rice Meduvada recipe in Hindi | No Soda | No Fermentation | Crispy South Indian Medu Vada 

Hello Friends, बहुत लोग मुझे पूछा था जल्दी बनाना वाला मेदू वडा का रेसिपी दिखाने के लिए... इसलिए मैं आज ऐसा एक रेसिपी दिखाती हूं
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Ingredients for Crispy South Indian Rice Meduvada
Potato 200g
Rice Flour 1 Cup
Salt to Taste
Water 1.5 Cup
Onion(Medium Size) 75g
Green Chilli 2 Nos
Giger 20g
Sambar Powder Half teaspoon
Red Chilli Powder Half teaspoon
Black Pepper Powder Half teaspoon
Corriander Leaves a Small bunch
Preethi Steele Mixer Grinder : amzn.to/3gZk9CH
Prestige Omega( Used as Kadai) : amzn.to/2DUfvHQ
Amazon Brand - Solimo Classic Knife Set amzn.to/2Y3lReI
Pigeon Cooker Combo amzn.to/3iHtpvB
Cello Prima frying pan,tawa, kadai Combo : amzn.to/30WpmFC
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PLEASE NOTE: I use coconut oil for most of the South Indian dishes, especially authentic Kerala recipes. However, you can use any cooking oil according to your personal choice. If there is any must use scenario, I will tell you that in the video.
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