Sajjige rotti, also known as semolina flatbread, is a traditional South Indian dish originating from Karnataka. It is a savory breakfast item or snack made from semolina (sooji or rava), spices, and other ingredients.
Sajjige rotti is typically enjoyed hot off the griddle, served with a variety of accompaniments such as chutney, pickle, or yogurt. It is a versatile dish that can be customized to suit different tastes by adjusting the level of spiciness or adding additional ingredients like grated carrots, finely chopped vegetables, or fresh herbs.
This wholesome and flavorful flatbread is not only delicious but also nutritious, making it a popular choice for breakfast or as a light meal any time of the day. Its simplicity and versatility have made sajjige rotti a beloved dish in South Indian cuisine, cherished by people of all ages.
27 окт 2024
