Instant Semolina Wheat Flour Dosa | Crispy Dosa with Tomato Tamarind Chutney | QUICK BREAKFAST
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This is a simple and easy recipe to make crispy & healthy Dosa using wheat that too instantly. Do give this recipe a try and Enjoy!
Wheat Dosa Recipe | Instant Wheat Flour Dosa | Godhuma Dosa | Godhi Dose | Atta Dosa with detailed photo and video recipe. An easy and healthy instant dosa recipe made from wheat flour or atta, onions, and herbs. It is ideal for early morning breakfast or even for a tiffin box when served with a spicy and tangy red chutney or tomato chutney. Unlike other traditional South Indian Dosa Recipes, atta dosa does not require fermentation and batter can be prepared within minutes.
Wheat Dosa Recipe | Instant Wheat Flour Dosa | Godhuma Dosa | Godhi Dose | Atta Dosa with step-by-step photo and video recipe. There are many instant dosa recipes within the South Indian Cuisine. These are generally simple and easy to prepare and so is the recipe for wheat dosa. It is very similar to the super popular rava dosa and carries the same texture and color. Yet the atta dosa or commonly known as wheat dosa has its own taste, flavor, and more importantly, crispiness compared to any other instant dosa.
This tomato chutney is my most favourite chutney for idli, dosa. It is super simple to make but the flavours are not that simple. You get a different note of flavour with every taste, sometimes you get the heat, sometimes the tang and sometimes the sweetness.
Make this chutney once and you will make them on a weekly basis. Goes very well with puris and parathas too.
If you have any suggestions to make different dishes just let us know in the comment below and we will add it in our list.
Local Elevator by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
11 окт 2024
