Looking for a hassle-free breakfast option? Try our Instant Set Dosa recipe! In this video, we'll show you how to make soft, fluffy dosas without the need for fermentation. These dosas are perfect for a quick breakfast or snack. Watch the video for step-by-step instructions and enjoy a delightful South Indian treat in no time!
Ingredients:
* 1 cup semolina (rava/sooji)
* 1 cup yogurt
* 1/2 cup Poha
* Salt to taste
* Water as needed
* Oil for cooking
Indulge in the rich flavors of South India with our delectable Coconut Chutney recipe! This creamy and aromatic chutney is a quintessential accompaniment to dosas, idlis, vadas, and more. Made with fresh coconut, aromatic spices, and a hint of tanginess, it's sure to elevate your dining experience. Follow along as we demonstrate how to prepare this classic condiment in just a few simple steps!
Ingredients:
* 1 cup grated coconut (fresh or frozen)
* 2-3 green chilies (adjust according to spice preference)
* 1-inch piece of ginger, chopped
* Small handful of cilantro leaves
* 1 tablespoon roasted chana dal (pottukadalai)
* peanuts
* Curry Lea
* Red chillis
* Salt to taste
* Water as needed
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7 сен 2024
