instant tamatar 🍅 ka Achaar / tamatar ka Achaar kaisey banaye/ Tomato pickle recipe  

Instant tamatar 🍅 ka Achaar / tamatar ka Achaar kaisey banaye/ Tomato pickle recipe #youtubevideos
Tamatar ka Achaar/Quick and easy / Tomato Pickle recipe
टमाटर का झटपट बनने वाला अचार | Instant Tomato Pickle | Tomato Pachadi Recipe
Tomato 1kg
cooking oil 100ml
Red chilli powder 150g
tamarind 100,gm
Salt 3 tsp
garlic (handful)
cumin seeds 1 tablespoon
mustard seeds 2 tablespoon
methi dana 1 tspn /Fenugreek seeds
for tempering
cooking oil 500ml
cumin seeds 1 tspn
mustard seeds 1 tspn
handful of curry leaves
handful of garlic cloves
dry red chilli
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Tomato achar recipe, Tamatar Ka aachaar, Guntur Tomato Pickle, tomato nilava pachadi, Boiled Tomato Pickle,
#TomatoPickleRecipe #TomatoPachadi #TomatoChutney
How to make Tomato Pickle :
1. Take pulpy tomatoes, chop into thick pieces.
2.Turn on flame, put pan to heat, pour mustard oil. Once hot,add the tomatoes. cook until soft. Cover and cook on medium flame.
3. After 5 minutes, stir the tomatoes, cover and cook again on medium flame for 5 minutes,until soft.
4. Remove lid, mash and cook till juice finishes. Increase flame.
5. Add tamarind pulp, stir and cook it for 1 to 2 minutes. Once cooked, turn of flame, let it cool.
6. Once cool, put the tamarind tomato in mixer jar, grind coarsely.
7. For masala, heat pan add mustard oil and let it heat well. Add black mustard seeds, fenugreek seeds. Reduce flame.
8. Add cumin seeds, then add 4 to 5 dry red chilies, asafoetida. Reduce flame to minimum.
9. Add tomato tamarind paste, turmeric powder, red chili powder, salt. Mix all ingredients well and cook for 4 to 5 minutes.
Serving :
10. Yummy Tomato pickle is ready, Take it out in a bowl or a container. As it cools keep in a glass container or food grade plastic container. Relish it anytime.
#TomatoPickleRecipe #TomatoPachadi #TomatoChutney
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