Instant Vegetable Idli Recipe | Quick Breakfast For Kids Tiffin, Office, College Student | Rava Idli 

Yessss and best for weekends, busy mornings, lazy days😋😋

😋😋😋😋

@@rajshrifood 🙂 all the recipes we have tried of your channel those dishes have turned out to tasty too especially of chef ruachi md chef Varun .

No, it cannot be made without baking soda/fruit salt as it won't be spongy and soft. It's instant idli and hence we are not fermenting for long hours to get sponginess. Hence, baking soda/fruit salt is important.

@@rajshrifood Then, the alternative is to soak the rava in curd for 5-6 hours. Right?

Chhaya ji......Laducha Barik rava.......

Thick rava vl b better...

Use the finer variety of rava and not the thick one.

Hahaha, such small tips & tricks are a savior!😋

Use wet soft white cloth,as idly wala keeps .then on wet cloth put idly dough..then it vl not stick....

@@John-if3bh thank you. I've tried that also......idlis stick to the wet cloth also😫😥

Google Search-ing for Instant Rava Idli Recipe, revealed that, Rava has to be lightly roasted first, to make it non-sticky. Hope this helps.

Sooji and rava are the same thing. So, yes :)

Yesss, also you can use roast and use them.

Sooji/ rava is Semolina basically.

Use wet soft white cloth,as idly wala keeps .then on wet cloth put idly dough..then it vl not stick...

There can be several reasons for idlis turning hard - 1) Baking soda or fruit salt has lost its potency 2) Batter has been rested for a while after adding fruit salt or baking soda. Add it immediately to the steamer. 3) Excess amount of water used while making the batter - this will result in hard and flat idlis. No worries, you will get nice idlis next time for sure❤