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Instant Vegetable Idli Recipe | Quick Breakfast For Kids Tiffin, Office, College Student | Rava Idli 

Rajshri Food
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29 окт 2024

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Комментарии : 38   
@iknownothing-49
@iknownothing-49 Год назад
Great explanation. I’ve only had idli once in my life but I never forgot it and I so want to make it.
@SukritGoel
@SukritGoel Год назад
I love this recipe! I love how easy and quick it is to make. I also love how it is healthy and vegetarian.
@rajshrifood
@rajshrifood Год назад
Yessss and best for weekends, busy mornings, lazy days😋😋
@chandnitin
@chandnitin 10 месяцев назад
Wow! So tempting and healthy!😍🙏🏻
@palanivelsubramaniamsa4390
@palanivelsubramaniamsa4390 Год назад
Superb🎉
@RaisingAnanya
@RaisingAnanya Год назад
Can we add this to the idly batter?
@priyankahappykitchen
@priyankahappykitchen Год назад
Super
@Xkitchen27
@Xkitchen27 Год назад
this looks yum nd delicious
@rajshrifood
@rajshrifood Год назад
😋😋😋😋
@Xkitchen27
@Xkitchen27 Год назад
@@rajshrifood 🙂 all the recipes we have tried of your channel those dishes have turned out to tasty too especially of chef ruachi md chef Varun .
@nidhimathur2076
@nidhimathur2076 5 месяцев назад
Pl share the recipes of Kandipa.idly& other types of idlly stuffing with veggies turning to be complete planned food .
@nidhimathur2076
@nidhimathur2076 5 месяцев назад
Suuupppperbb Chef ....
@hemagoel3034
@hemagoel3034 Год назад
I would like to make this but i want to know if this can be made without baking soda / fruit salt? If yes, then how? Also, can lightly roasted rava be used for it? Just one more query, fine or granular rava is to be used? Please tell me.
@rajshrifood
@rajshrifood Год назад
No, it cannot be made without baking soda/fruit salt as it won't be spongy and soft. It's instant idli and hence we are not fermenting for long hours to get sponginess. Hence, baking soda/fruit salt is important.
@hemagoel3034
@hemagoel3034 Год назад
@@rajshrifood Then, the alternative is to soak the rava in curd for 5-6 hours. Right?
@yummyfood7322
@yummyfood7322 Год назад
😋
@PoonamSingh-ti1jl
@PoonamSingh-ti1jl Год назад
Nice mam❤
@John-if3bh
@John-if3bh Год назад
To avoid sticking idly on this plate ,Use wet soft white cloth,as idly wala keeps .then on wet cloth put idly dough..then it vl not stick...
@chhayapanchal7591
@chhayapanchal7591 Год назад
I would like to try thus...please let me know which rava fine rava or thick rava?
@Donaldasdf
@Donaldasdf Год назад
Chhaya ji......Laducha Barik rava.......
@John-if3bh
@John-if3bh Год назад
Thick rava vl b better...
@rajshrifood
@rajshrifood Год назад
Use the finer variety of rava and not the thick one.
@shukriyaaroos7050
@shukriyaaroos7050 Год назад
Hi, thank you for the recipe. My idlis never come out clean,it always sticks to the idli steamer even after applying oil😩 Please enlighten me🙄 Thank you.
@rajshrifood
@rajshrifood Год назад
Hahaha, such small tips & tricks are a savior!😋
@John-if3bh
@John-if3bh Год назад
Use wet soft white cloth,as idly wala keeps .then on wet cloth put idly dough..then it vl not stick....
@shukriyaaroos7050
@shukriyaaroos7050 Год назад
@@John-if3bh thank you. I've tried that also......idlis stick to the wet cloth also😫😥
@nathansr-ji5tq
@nathansr-ji5tq 7 месяцев назад
Google Search-ing for Instant Rava Idli Recipe, revealed that, Rava has to be lightly roasted first, to make it non-sticky. Hope this helps.
@harshithbangera007
@harshithbangera007 Год назад
So, Rava Idli.
@AK-wm3ri
@AK-wm3ri Год назад
Can we use sooji instead of rava ?
@sdarskcor
@sdarskcor Год назад
Sooji and rava are the same thing. So, yes :)
@rajshrifood
@rajshrifood Год назад
Yesss, also you can use roast and use them.
@rajshrifood
@rajshrifood Год назад
Sooji/ rava is Semolina basically.
@skru2476
@skru2476 Год назад
Chopped chopped chopped😛😅🤣
@darshanavohra5440
@darshanavohra5440 Год назад
Even after following the recipe to the verbatim - it turned out hard & even texture wise not at all anywhere even near to the one showed...
@John-if3bh
@John-if3bh Год назад
Use wet soft white cloth,as idly wala keeps .then on wet cloth put idly dough..then it vl not stick...
@rajshrifood
@rajshrifood Год назад
There can be several reasons for idlis turning hard - 1) Baking soda or fruit salt has lost its potency 2) Batter has been rested for a while after adding fruit salt or baking soda. Add it immediately to the steamer. 3) Excess amount of water used while making the batter - this will result in hard and flat idlis. No worries, you will get nice idlis next time for sure❤
@yummyfood7322
@yummyfood7322 Год назад
New friend subs hello
@priyankahappykitchen
@priyankahappykitchen Год назад
Super
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