Insulin is a dimeric protein which is having two chains interconnected by disulfide bridges. The location of these bridges can be remembered in easy way. 0:00 Introduction 0:30 Pork INSULIN 1:53 Regular insulin 5:29 INSULIN precursors
what will happen to a freezing insulin? a- The freezer temperature will affect stability of insulin by decreasing the hydrogen bond that lead to lose of its 3D structure b- The freezer temperature will effect stability of insulin by increasing the hydrogen bond that lead to lose of its 3D structure c- The freezer temperature will lead to the precipitation of insulin please answer this question as I can't find references for it. thank you so much.
