@@katc2040 sorry very old comment but I had to comment Cuba isn't a francophone country. They speak Spanish in Cuba not French so his thought process makes no sense at all!
@@Will97G A croquembouche is the actual structure, like the item as a whole. The pate choux, caramel, and whatever else they have on there for decoration (maybe chocolate and sometimes fruits). A profiterole can be used to build a croquembouche.
ive seen it from SortedFood --- a youtube channel that i discovered when they guested here in GMM -ive LOVEEEED watching their shows since the middle of this whole pandemic
It just astounds me how little worldly knowledge they have for people who have been exposed to so much and have actually travelled. It's like their North Carolinaness just forces them to forget anything they have experienced.
I was wondering about that and how they steered away from discussing France and croquembouche. Rhett did really enjoy eating the desserts today, though. 😀
He's even basically explicitly said this when he eats something and does the "it doesn't even taste bad but I'm just thinking about what it might be and it's making me retch" thing.
Link seriously needs to hit the gym. The fact that he let the cake weigh him down has got to be embarrassing. It's kind of fortunate that he didn't miss the board, which is a positive.
The confused look on Rhett and Link's faces when Stevie explained that Fairy Bread was first enjoyed in Tasmania, because they still didn't know which country that was from
Even at certain times, Link wins the cheat round, but mostly results in losses because he's fallen too far behind in score right before he can employ the cheat dart. Rhett knows how to use his cheat darts sufficiently. Literally, he only had one bad flub while using a cheat dart.
I always think of the flavor profile rather than the presentation in these games, and I was actually looking through to comments to see if it was actually shaped like that in France, or at least that size. I personally thought it looked good but seemed massive and over the top in scale.
@@mythical_pizza it is a legit dish but is obviously meant to share with a group. I'm American too and was genuinely surprised that they weren't familiar with this French creation.
omGGGGGGG. my country, Ghana, featured in an international taste test and my ashanti tribe is representing. i'm on cloud nine right now. mashed potatoes? lmaoooo
@@chaosthepettyhobbit_ no she did not. Fairy bread only has three ingredients: Sprinkles, butter, bread. You'd be surprised by how sweet the butter becames due to the sprinkles
Was it ever featured on the GBB? Pretty sure one of them said something about watching it with their kid at some point? If so, maybe they missed that episode.
He chokes a big lead, then chose to follow Rhett's dart when he knew he needed to win by at least 17. Link looked so clueless, that he completely forgot how much of a distance he was trailing by.
As an Australian, I can confirm that there was in fact much fairybread at many a kid's birthday party. We would also have honey-coated cornflakes in those cupcake paper trays that we called 'honey crackles'.
Hold up: That's what you call them? I swear on Kellogs cornflakes, they're called Honey Joys, not Honey Crackles. Haven't made either of those for quite some time, maybe should use Crunchy Nut Cornflakes one time
I didn't know of it, and despite not liking sweets, I gotta say it looks quite delicious. Maybe if the sprinkles were chocolate ones only, it's slightly more tolerable than pure sugar :P For sure it does look amazing though, congrats!
@@kellyt1853 no actually they have a classically trained pastry chef (Trevor) who makes all the dough and desserts. But Josh is also good with choux pastry.
I just find it hilarious that a Google service is sponsoring this video when a mass outage of RU-vid and Gmail was what prevented me from watching this video when it went up.
Not even had it, but haven't seen it online with as much as I assume they are? I'm also from America and haven't had fairy bread, but I immediately knew what and where it was from.
I was so happy to see Sweden on the board and thought “Wow! Hope they get “prinsesstårta”, but got so sad when they announced the last dish and Sweden wasn’t really in the game :(
Knowing how much work, time and burnt fingertips goes into making a croquembouche i just wanna applaud the mythical kitchen for making that and making it so beautifully. Great job!
Link when the answer is Belgium: My soul is being pulled to Ghana. Link when the answer is actually Ghana: I’m just gonna keep throwing at Vietnam till I’m right.
You know the recent "Left on a Shelf" episodes with the scientist? I'd genuinely be curious to see Where In The World with a cultural anthropologist or something like that; someone who would look at the foods used in the dish and make predictions.
Me, an Australian: yes. Birthday food. Definitely didnt take fairy bread sanies to school for lunch, or use the last slice or two of bread in the bag for it.
раньше пекли Каравай. даже песенка такая детская была "как на петины именины испекли мы каравай.." и хоровод водили)) и надписи на пирогах иногда делали, а потом и на тортах стали кремом писать всякое)
@@jessicaw9011 we have regular old cakes. I’ve never heard of a Russian having personalized pies for their birthday. The real difference is that the cake HAS to be accompanied by tea. Never soda or anything like that.
Link's completely blank look when Stevie said "Tasmania" versus Rhett's obvious recognition makes me think Link didn't know Tasmania existed until this very moment. lmao
