CAP & COTHM Karachi hosted International Chefs Day powered by National Foods on Healthy Food for the Future.
CAP & COTHM maintaining its tradition, organized a prestigious International Chefs Day event titled "Healthy Food for the Future" at a leading five-star hotel in Karachi this year again in which a large number of guests from all over the city and future chefs participated and showcased their art.
Special guests of the function were Hassan Sarwat (Director sales of National Foods Limited), Engineer Sabir Ahmed (Executive Director of COTHM, Karachi), Olivia Francis (General Manager of Awari Tower), Dr Muhammad Imran (Council General of the Philippines), Waqas Azeem (Member Standing Committee of Food Chamber of Commerce), Chef Zarnak, Chef Naheed Ansari, Chef Farah and a large number of guests from the industry participated.
The ceremony began with the recitation of the Holy Quran and the national anthem of Pakistan, followed by cake cutting ceremony and chefs' walk in celebration of International Chefs Day.
Engr Sabir Ahmed (Executive Director of COTHM Karachi) said that the healthy food is a basic human need and in this regard the role of chef is becoming important in the society, took a pledge from the students that they will always work to represent the name of Pakistan in their practices and will respect their teachers and parents.
Special guest of the International Chefs Day Hassan Sarwat (Director of Sales, National Foods Limited) addressing the participants talked about the importance of chefs in the society and said that in today's world we need healthy food and hands of skilled ones are very important for the industry and the provision of clean and nutritious spices is the primary responsibility of National Foods. National Food is a household name not only in Pakistan but all over the world and we will continue to work with a quality educational institution like COTHM for the betterment and development of the culinary industry.
At the end of the ceremony, certificates and commemorative shields were presented to the honorable chefs and guests.
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25 окт 2021
