The day before TADIAS sat down with Marcus Samuelsson at Red Rooster to interview him about his memoir entitled, Yes, Chef, he received the congratulatory news that his book was listed at number 7 on The New York Times Best Seller list. And as NYT's book review had highlighted a week earlier: "Mr. Samuelsson, as it happens, possesses one of the great culinary stories of our time." (Read the full article at Tadias.com)
7 июл 2012
