Ipoh Famous Delicious Popiah 

This popiah preparing method is similar to the ones I used to buy from an old uncle during my teens around 60s at Jalan Kenanga, KL

呵呵呵～好久沒回去怡保了，影片裡的四眼仔也頭髮花白了😂說起來還真的有一段歷史，我在十多歲的時候，因為工作(那時候是在怡保花園南區做‘送帶’)關係，騎著摩多到處跑，從而接觸到當時在怡保桂和園某處路邊騎三輪摩多賣薄餅的uncle (影片主角的爸爸)，平時就在那賣，有賽馬的日子則在馬場裡面賣～然後在我20多歲的時候， uncle 的兒子也就是影片裡的四眼仔(當年我是這樣叫他的🤣我離開怡保這麼多年了，他大概也不記得我了😂)，在怡保舊麗都和國泰戲院附近的茶店裡(影片裡你們看到的)開檔營業，直到如今哦～好懷念唄！ 如有機會時間回去怡保，我肯定會去光顧的！因為他家賣的薄餅，是我吃過最好吃的！吉隆坡賣的薄餅，尤其是現在流行的‘紫菜薄餅’，跟他家賣的比較起來，材料(包刮價錢)輸了9條街先別說，味道方面更是沒有可比性！

Oh Gosh, I almost want to jump into the video to have a bite of the Popiah. Looks so good and I almost can smell it. Video looks so much better that before. Mahalo and Aloha!

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i really miss popiah uncle and this aunt,

語音與音樂打架，如何看你的視頻？

哇美味

Their production method is time consuming = less earnings. The popiah stall owner should watch Popiah Ali method - maybe less tasty than this but faster. Just a well meaning comment.

这样子的水准包popiah ，那些料可以减少份量的嘛，料掉出皮外，等下又扫去另一个薄饼，顾客如果在现场看到这手艺，买一次吧了，下次再好吃也没第二次来帮衬咯。一对夫妻好像没长知识那样子。

请问那些包在薄饼里脆脆的是什么？

Looks good but she touched the coins and touched the popiah skin with bare hands.

大哥，不要，山巴老，

Too messy. Don't want it

What a mess!!!

no english no luck

料太多包不好，不怎么吸引人，不美观就是致命伤

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