IRAN! Delicious Kurdish Style Dolma With Meat Slices in Tomato Sauce | Village Recipes 

Dolma or Dolmeh is a dish made with stuffed bellpeppers, grape leaves and eggplants. Turkish dolma is however different and it is cooked in tomato sauce and mixed with slices of meat. Today in our countryhouse we prepared a traditional authentic Kurdish dish for the whole family and we enjoyed it with the family.
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