Gheimeh stew is one of the Persian foods which its deliciousness depends on the recipe.
Today I cooked the Traditional Gheimeh stew with my own family recipe.
Ingredients
Lamb
Yellow split pease
4 onions
4 Tomatoes
5 Dried lemons
Turmeric
Black pepper
Cumin
Red pepper
Tomato paste 2 spoons
Oil
Salt
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I'm Zara. I love nature and cooking from my childhood. And I used to cook in the kitchen with my mother, even during camping and traveling. I'm so glad to have you with me
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Lamb stew
Planting rice
Gheimeh stew
Rural life
Wood fire
Cooking lamb
Lamb recipe
Lamb on wood fire
Gheimeh
Rice
Nature
28 авг 2024
