Irish Coffee Ganache
90g Cream # 1
50g Espresso (or strong coffee)
40g Sugar
Vanilla Paste, to taste
Cinnamon, a pinch or to taste
18g Cornstarch
60g Cream # 2
70g White Chocolate
30g Gold Chocolate (or more white chocolate)
60g Butter (unsalted, room temperature)
15g Irish Whiskey (or sub Baileys, a NA version, or leave out entirely)
1. Combine the first cream, espresso, sugar, vanilla and cinnamon in a small saucepan.
2. Combine the cornstarch and second cream in a small bowl.
3. Combine the chocolates and partially melt using a microwave or double boiler.
4. Warm the cream mixture in the saucepan, then temper into the bowl with the cornstarch.
5. Transfer everything back into the saucepan and whisk continuously on low or medium low heat until it thickens.
6. Pour the thickened cream over the partially melted chocolate and stir to combine.
7. Leave the cream and chocolate alone for about 16-20 minutes before emulsifying.
8. Emulsify in the butter one piece at a time, then stir in the whiskey at the very end.
9. Transfer the ganache into a new bowl or plastic wrap lined sheet pan, and cover on contact with plastic wrap.
10. Let the ganache cool completely before using to fill your macarons!
For the Macaron Shell
1) I used Red Wood to color my macaron shells ( www.thesugarart.com/products/... ) though you can use any brown colorant with a bit of red or burgundy if you want to create a similar share without this exact color!
2) I used coffee grounds as sprinkles on the top of my shells. I ground my own coffee, but you can use pre-ground coffee or sub this for any sprinkle, or leave it out entirely if you prefer.
Looking for more macaron content? Check out my newly released ebooks + macaron box courses on my new website! www.macaronsbymaddiebrehm.com/
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Final Notes:
If you don't use or understand grams, please use an online measurement conversion tool! Personally I think that recipes should be measured the way they are created, and I prefer the precise nature of using gram measurement
Check out my Amazon Influencer Storefront! www.amazon.com/shop/maddiebrehm I have lists of all the common ingredients and brands I use, packaging I use, tools I use etc. (Please note that I do earn a commission when items are purchased.)
The Sugar Art Master Elites is the brand I use for powdered food colorants, and as of right now, they are not available on Amazon, which is why you do not see them in my Amazon storefront! Here is a link to their page: www.thesugarart.com/
Thanks for watching and I'll see you next time!
Maddie
Check out my website! - www.macaronsbymaddiebrehm.com/
Find my recommended tools on Amazon - www.amazon.com/shop/maddiebrehm
Find me on Instagram! @maddiebrehm - / maddiebrehm
Find me on TikTok! @macaronsbymaddie - www.tiktok.com/@macaronsbymad...
Filmed on my iPhone 13 and Sony a7iii
Edited in iMovie
Music from artlist.io
9 мар 2024
